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Review and expert survey of allocation methods used in life cycle assessment of milk and beef

The international journal of life cycle assessment, 2022-02, Vol.27 (2), p.191-204

2022

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Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study

Public health nutrition, 2024-03, Vol.27 (1), p.e98-e98, Article e98

2024

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Challenges in using soil carbon modelling in LCA of agricultural products—the devil is in the detail

The international journal of life cycle assessment, 2021-09, Vol.26 (9), p.1764-1778

2021

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Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures – ADDENDUM

Public health nutrition, 2023-05, Vol.26 (5), p.1113-1113

2023

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The impacts of dietary change in Finland: food system approach

Agricultural and food science, 2020-01, Vol.29 (4)

2020

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Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023

Food & nutrition research, 2024-04, Vol.68, p.1-39

2024

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Soil carbon plays a role in the climate impact of diet and its mitigation: the Finnish case

Frontiers in sustainable food systems, 2023-09, Vol.7

2023

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Taking nutrition into account within the life cycle assessment of food products

Journal of cleaner production, 2017-04, Vol.149, p.828-844

2017

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Applying soil quality indicators in the context of life cycle assessment in a Finnish case study

The international journal of life cycle assessment, 2017-09, Vol.22 (9), p.1339-1353

2017

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Land-use-driven biodiversity impacts of diets—a comparison of two assessment methods in a Finnish case study

The international journal of life cycle assessment, 2023-09, Vol.28 (9), p.1104-1116

2023

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A Meta‐Analysis on Nitrogen Retention by Buffer Zones

Journal of environmental quality, 2019-03, Vol.48 (2), p.270-279

2019

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A site-specific prediction model for nitrogen leaching in conventional and organic farming

Journal of environmental management, 2024-01, Vol.349, p.119388-119388, Article 119388

2024

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Sustainable Diets Across Socio-Demographic Groups of the Finnish Populations – the case Just-Food

Annals of nutrition and metabolism, 2023-08, Vol.79, p.394

2023

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Justice in transitions: Widening considerations of justice in dietary transition

Environmental innovation and societal transitions, 2021-09, Vol.40, p.474-485

2021

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Food Step - development of a sustainable health-promoting model for food services and early childhood education and care

Annals of nutrition and metabolism, 2023-08, Vol.79, p.882

2023

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Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods

British journal of nutrition, 2024-06, Vol.131 (12), p.2049-2057

2024

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Extending the product-group-specific approach in nutritional life cycle assessment

The international journal of life cycle assessment, 2023-09

2023

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Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods

The international journal of life cycle assessment, 2023-12, Vol.28 (12), p.1672-1688

2023

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Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion

Journal of cleaner production, 2011-11, Vol.19 (16), p.1849-1856

2011

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Life cycle assessment approach to the impact of home-made, ready-to-eat and school lunches on climate and eutrophication

Journal of cleaner production, 2012-06, Vol.28, p.177-186

2012

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Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures

Public health nutrition, 2022-11, Vol.25 (11), p.3265-3277

2022

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Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland

Current developments in nutrition, 2024-05, Vol.8 (5), p.102151-102151, Article 102151

2024

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An assessment of greenhouse gas emissions and material flows caused by the Finnish economy using the ENVIMAT model

Journal of cleaner production, 2011-11, Vol.19 (16), p.1833-1841

2011

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Supply chain integrated LCA approach to assess environmental impacts of food production in Finland

Agricultural and food science, 2009, Vol.18 (3-4), p.460-476

2009

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Review and expert survey of allocation methods used in life cycle assessment of milk and beef

Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study

Challenges in using soil carbon modelling in LCA of agricultural products—the devil is in the detail

Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures – ADDENDUM

The impacts of dietary change in Finland: food system approach

Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023

Soil carbon plays a role in the climate impact of diet and its mitigation: the Finnish case

Taking nutrition into account within the life cycle assessment of food products

Applying soil quality indicators in the context of life cycle assessment in a Finnish case study

Land-use-driven biodiversity impacts of diets—a comparison of two assessment methods in a Finnish case study

A Meta‐Analysis on Nitrogen Retention by Buffer Zones

A site-specific prediction model for nitrogen leaching in conventional and organic farming

Sustainable Diets Across Socio-Demographic Groups of the Finnish Populations – the case Just-Food

Justice in transitions: Widening considerations of justice in dietary transition

Food Step - development of a sustainable health-promoting model for food services and early childhood education and care

Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods

Extending the product-group-specific approach in nutritional life cycle assessment

Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods

Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion

Life cycle assessment approach to the impact of home-made, ready-to-eat and school lunches on climate and eutrophication

Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures

Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland

An assessment of greenhouse gas emissions and material flows caused by the Finnish economy using the ENVIMAT model

Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023

Supply chain integrated LCA approach to assess environmental impacts of food production in Finland

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