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Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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The development of loop-mediated isothermal amplification (LAMP) assays for the rapid authentication of five forbidden vegetables in strict vegetarian diets

Scientific reports, 2017-03, Vol.7 (1), p.44238-44238, Article 44238

2017

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Specific, sensitive and rapid authentication of donkey-hide gelatine (Colla corii asini) in processed food using an isothermal nucleic acid amplification assay

Journal of food science and technology, 2020-08, Vol.57 (8), p.2877-2883

2020

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Rapid and specific detection of mango (Mangifera indica) in processed food using an isothermal nucleic acid amplification assay

European food research & technology, 2020-04, Vol.246 (4), p.759-766

2020

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Discrimination of Four Cinnamomum Species with Physico-Functional Properties and Chemometric Techniques: Application of PCA and MDA Models

Foods, 2021-11, Vol.10 (11), p.2871

2021

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Discrimination of four Cinnamomum species by proximate, antioxidant, and chemical profiling: towards quality assessment and authenticity

Journal of food science and technology, 2023-10, Vol.60 (10), p.2639-2648

2023

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Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food

Food chemistry, 2020-12, Vol.332, p.127389-127389, Article 127389

2020

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Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food

Food chemistry, 2018-08, Vol.257, p.67-74

2018

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Antioxidant properties and mutagenicity of Pinus morrisonicola and its vinegar preparation

Food science & technology, 2011-07, Vol.44 (6), p.1477-1481

2011

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Composition analysis and immuno-modulatory effect of okra (Abelmoschus esculentus L.) extract

Food chemistry, 2012-10, Vol.134 (4), p.1906-1911

2012

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A Portable Continuous-Flow Polymerase Chain Reaction Chip Device Integrated with Arduino Boards for Detecting Colla corii asini

Micromachines (Basel), 2022-08, Vol.13 (8), p.1289

2022

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Authentication of olive oil in commercial products using specific, sensitive, and rapid loop-mediated isothermal amplification

Journal of food science and technology, 2023-06, Vol.60 (6), p.1834-1840

2023

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Immunomodulatory effects of polysaccharides isolated from Hericium erinaceus on dendritic cells

Process biochemistry (1991), 2013-09, Vol.48 (9), p.1402-1408

2013

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Specific, sensitive and rapid Curcuma longa turmeric powder authentication in commercial food using loop-mediated isothermal nucleic acid amplification

Saudi journal of biological sciences, 2021-10, Vol.28 (10), p.5931-5936

2021

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Purification and Characterization of Polygalacturonase from Screened Aspergillus tubingensis for Coffee Processing

Food Science and Technology Research, 2013, Vol.19(5), pp.813-818

2013

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The rapid and sensitive detection of edible bird's nest (Aerodramus fuciphagus) in processed food by a loop-mediated isothermal amplification (LAMP) assay

Journal of food and drug analysis, 2019-01, Vol.27 (1), p.154-163

2019

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Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples

Food chemistry, 2016-02, Vol.192, p.336-342

2016

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Ester formation in intermittently dried noni fruit (Morinda citrifolia L.)

Drying technology, 2020-06, Vol.38 (9), p.1186-1193

2020

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Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay

Food analytical methods, 2018-09, Vol.11 (9), p.2607-2613

2018

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Effect of polygalacturonase and feruloyl esterase from Aspergillus tubingensis on demucilage and quality of coffee beans

Process biochemistry (1991), 2014-08, Vol.49 (8), p.1274-1280

2014

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Estrogen degradation and sorption onto colloids in a constructed wetland with different hydraulic retention times

Journal of hazardous materials, 2014-07, Vol.277, p.62-68

2014

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Identification of the NLS and NES motifs of VP2 from chicken anemia virus and the interaction of VP2 with mini-chromosome maintenance protein 3

BMC veterinary research, 2012-02, Vol.8 (1), p.15-15, Article 15

2012

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Development and characterization of a potential diagnostic monoclonal antibody against capsid protein VP1 of the chicken anemia virus

Journal of Veterinary Science, 2012, 13(1), , pp.73-79

2012

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Quantitative detection of poultry in cooked meat products

Journal of food science, 2005-11, Vol.70 (9), p.C586-C593

2005

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Purification and characterization of a novel glucose oxidase-like melanoidin decolorizing enzyme from Geotrichum sp. No. 56

African journal of microbiology research, 2011-09, Vol.5 (20), p.3256-3266

2011

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Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications

The development of loop-mediated isothermal amplification (LAMP) assays for the rapid authentication of five forbidden vegetables in strict vegetarian diets

Specific, sensitive and rapid authentication of donkey-hide gelatine (Colla corii asini) in processed food using an isothermal nucleic acid amplification assay

Rapid and specific detection of mango (Mangifera indica) in processed food using an isothermal nucleic acid amplification assay

Discrimination of Four Cinnamomum Species with Physico-Functional Properties and Chemometric Techniques: Application of PCA and MDA Models

Discrimination of four Cinnamomum species by proximate, antioxidant, and chemical profiling: towards quality assessment and authenticity

Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food

Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food

Antioxidant properties and mutagenicity of Pinus morrisonicola and its vinegar preparation

Composition analysis and immuno-modulatory effect of okra (Abelmoschus esculentus L.) extract

A Portable Continuous-Flow Polymerase Chain Reaction Chip Device Integrated with Arduino Boards for Detecting Colla corii asini

Authentication of olive oil in commercial products using specific, sensitive, and rapid loop-mediated isothermal amplification

Immunomodulatory effects of polysaccharides isolated from Hericium erinaceus on dendritic cells

Specific, sensitive and rapid Curcuma longa turmeric powder authentication in commercial food using loop-mediated isothermal nucleic acid amplification

Purification and Characterization of Polygalacturonase from Screened Aspergillus tubingensis for Coffee Processing

The rapid and sensitive detection of edible bird's nest (Aerodramus fuciphagus) in processed food by a loop-mediated isothermal amplification (LAMP) assay

Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples

Ester formation in intermittently dried noni fruit (Morinda citrifolia L.)

Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay

Effect of polygalacturonase and feruloyl esterase from Aspergillus tubingensis on demucilage and quality of coffee beans

Estrogen degradation and sorption onto colloids in a constructed wetland with different hydraulic retention times

Identification of the NLS and NES motifs of VP2 from chicken anemia virus and the interaction of VP2 with mini-chromosome maintenance protein 3

Development and characterization of a potential diagnostic monoclonal antibody against capsid protein VP1 of the chicken anemia virus

Quantitative detection of poultry in cooked meat products

Purification and characterization of a novel glucose oxidase-like melanoidin decolorizing enzyme from Geotrichum sp. No. 56

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