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Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentation

Journal of food science, 2021-07, Vol.86 (7), p.3195-3204

2021

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Cathepsin inhibition-induced lysosomal dysfunction enhances pancreatic beta-cell apoptosis in high glucose

PloS one, 2015-01, Vol.10 (1), p.e0116972-e0116972

2015

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Lobeglitazone inhibits LPS-induced NLRP3 inflammasome activation and inflammation in the liver

PloS one, 2023-08, Vol.18 (8), p.e0290532-e0290532

2023

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Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation

International journal of food microbiology, 2013-01, Vol.160 (3), p.252-259

2013

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Kahweol activates the Nrf2/HO-1 pathway by decreasing Keap1 expression independently of p62 and autophagy pathways

PloS one, 2020-10, Vol.15 (10), p.e0240478

2020

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Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS

Food chemistry, 2019-06, Vol.282, p.127-133

2019

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Evogliptin Directly Inhibits Inflammatory and Fibrotic Signaling in Isolated Liver Cells

International journal of molecular sciences, 2022-10, Vol.23 (19), p.11636

2022

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Kimchi cabbage (Brassica rapa subsp. pekinensis [Lour.]) Metabolic changes during growing seasons in the Republic of Korea

Horticulture, 2024, Environment, and Biotechnology, 65(1), , pp.1-13

2024

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Kahweol Ameliorates the Liver Inflammation through the Inhibition of NF-κB and STAT3 Activation in Primary Kupffer Cells and Primary Hepatocytes

Nutrients, 2018-07, Vol.10 (7), p.863

2018

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Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6474-6481

2019

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Kahweol Induces Apoptosis in Hepatocellular Carcinoma Cells by Inhibiting the Src/mTOR/STAT3 Signaling Pathway

International journal of molecular sciences, 2021-10, Vol.22 (19), p.10509

2021

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The autophagy-related marker LC3 can predict prognosis in human hepatocellular carcinoma

PloS one, 2013-11, Vol.8 (11), p.e81540-e81540

2013

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Antioxidant and anti-inflammatory effects of solar salt brined kimchi

Food science and biotechnology, 2023-04, Vol.32 (5), p.679-687

2023

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Determination of Aflatoxins in Red Pepper and Kimchi by Ultra-High-Performance Liquid Chromatography with Fluorescence Detection

Analytical letters, 2020-05, Vol.53 (7), p.1087-1096

2020

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Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi

Fermentation (Basel), 2021-12, Vol.7 (4), p.308

2021

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Antioxidant and anti-hepatitis A virus activities of Ecklonia cava Kjellman extracts

Heliyon, 2024-02, Vol.10 (3), p.e25600-e25600, Article e25600

2024

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Effects of salt type on the metabolites and microbial community in kimchi fermentation

Heliyon, 2022-11, Vol.8 (11), p.e11360-e11360, Article e11360

2022

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Sitagliptin attenuates methionine/choline-deficient diet-induced steatohepatitis

Diabetes research and clinical practice, 2014-07, Vol.105 (1), p.47-57

2014

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Chemical Constituents from the Roots of Angelica reflexa That Improve Glucose-Stimulated Insulin Secretion by Regulating Pancreatic β-Cell Metabolism

Pharmaceutics, 2023-04, Vol.15 (4), p.1239

2023

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Nondestructive prediction of physicochemical properties of kimchi sauce with artificial and convolutional neural networks

International journal of food properties, 2023-12, Vol.26 (2), p.2924-2938

2023

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The economic burden of musculoskeletal disease in Korea: a cross sectional study

BMC musculoskeletal disorders, 2011-07, Vol.12 (1), p.157-157, Article 157

2011

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Metabolic shift during fermentation in kimchi according to capsaicinoid concentration

Heliyon, 2024-01, Vol.10 (2), p.e24441-e24441, Article e24441

2024

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Quantification of Folic Acid in Human Serum Using Isotope Dilution Ultra‐High‐Pressure Liquid Chromatography/Mass Spectrometry

Bulletin of the Korean Chemical Society, 2018, 39(1), , pp.105-110

2018

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Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi

Journal of food science and technology, 2020-11, Vol.57 (11), p.4103-4110

2020

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Development of Isotope Dilution-Liquid Chromatography/Mass Spectrometry for the Accurate Determination of Capsaicinoids in Fermented Cabbage Kimchi

Food analytical methods, 2020-08, Vol.13 (8), p.1603-1612

2020

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Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentation

Cathepsin inhibition-induced lysosomal dysfunction enhances pancreatic beta-cell apoptosis in high glucose

Lobeglitazone inhibits LPS-induced NLRP3 inflammasome activation and inflammation in the liver

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation

Kahweol activates the Nrf2/HO-1 pathway by decreasing Keap1 expression independently of p62 and autophagy pathways

Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS

Evogliptin Directly Inhibits Inflammatory and Fibrotic Signaling in Isolated Liver Cells

Kimchi cabbage (Brassica rapa subsp. pekinensis [Lour.]) Metabolic changes during growing seasons in the Republic of Korea

Kahweol Ameliorates the Liver Inflammation through the Inhibition of NF-κB and STAT3 Activation in Primary Kupffer Cells and Primary Hepatocytes

Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea

Kahweol Induces Apoptosis in Hepatocellular Carcinoma Cells by Inhibiting the Src/mTOR/STAT3 Signaling Pathway

The autophagy-related marker LC3 can predict prognosis in human hepatocellular carcinoma

Antioxidant and anti-inflammatory effects of solar salt brined kimchi

Determination of Aflatoxins in Red Pepper and Kimchi by Ultra-High-Performance Liquid Chromatography with Fluorescence Detection

Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi

Antioxidant and anti-hepatitis A virus activities of Ecklonia cava Kjellman extracts

Effects of salt type on the metabolites and microbial community in kimchi fermentation

Sitagliptin attenuates methionine/choline-deficient diet-induced steatohepatitis

Chemical Constituents from the Roots of Angelica reflexa That Improve Glucose-Stimulated Insulin Secretion by Regulating Pancreatic β-Cell Metabolism

Nondestructive prediction of physicochemical properties of kimchi sauce with artificial and convolutional neural networks

The economic burden of musculoskeletal disease in Korea: a cross sectional study

Metabolic shift during fermentation in kimchi according to capsaicinoid concentration

Quantification of Folic Acid in Human Serum Using Isotope Dilution Ultra‐High‐Pressure Liquid Chromatography/Mass Spectrometry

Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi

Development of Isotope Dilution-Liquid Chromatography/Mass Spectrometry for the Accurate Determination of Capsaicinoids in Fermented Cabbage Kimchi

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