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Pilot‐scale supercritical CO2 extraction of edible insect oil from Tenebrio molitor L. larvae – Influence of extraction conditions on kinetics, defatting performance and compositional properties

European journal of lipid science and technology, 2017-02, Vol.119 (2), p.n/a

2017

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Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sarıulak olive oil as induced by growing area

Food research international, 2013-12, Vol.54 (2), p.1897-1906

2013

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Methane production through anaerobic digestion of various energy crops grown in sustainable crop rotations

Bioresource technology, 2007-12, Vol.98 (17), p.3204-3212

2007

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Purification of infective baculoviruses by monoliths

Journal of Chromatography A, 2013-05, Vol.1290, p.36-45

2013

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Safety aspects of stingless bee pot-pollen from the Philippines

Bodenkultur, 2020-10, Vol.71 (2), p.87-100

2020

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Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period

Bodenkultur, 2018-12, Vol.69 (4), p.239-247

2018

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Evaluation of extraction and entrapment efficiency of black seed oil-containing emulsion as a delivery system for thymoquinone

Journal of food measurement & characterization, 2024, Vol.18 (1), p.393-401

2024

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Green coffee infusion as a source of caffeine and chlorogenic acid

Journal of food composition and analysis, 2019-12, Vol.84, p.103307, Article 103307

2019

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Acrylamide levels in food products on the Slovenian market

Food control, 2020-08, Vol.114, p.107267, Article 107267

2020

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Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation

Journal of food science and technology, 2018-01, Vol.55 (1), p.244-251

2018

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Operator-independent assessment of bread spoilage profiles caused by Bacillaceae reveals a high degree of inter- and intraspecies heterogeneity

Food research international, 2024-12, Vol.197, p.115193, Article 115193

2024

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Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines

Journal of food composition and analysis, 2019-09, Vol.82, p.103215, Article 103215

2019

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Carotenoid-Cleavage Activities of Crude Enzymes from Pandanous amryllifolius

Chemistry & biodiversity, 2014-11, Vol.11 (11), p.1871-1881

2014

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Oil-assisted extraction of polyphenols from press cake to enhance oxidative stability of flaxseed oil

Food science & technology, 2020-11, Vol.133, p.110006, Article 110006

2020

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Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven

Innovative food science & emerging technologies, 2023-06, Vol.86, p.103348, Article 103348

2023

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Hay versus silage: Does hay feeding positively affect milk composition?

International dairy journal, 2021-07, Vol.118, p.105024, Article 105024

2021

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Phenolic and volatile compounds, antioxidant activity, and sensory properties of virgin coconut oil: Occurrence and their relationship with quality

AIP Conference Proceedings, 2018, Vol.2021 (1)

2018

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“Exotic” seeds from Southern Africa as potential Novel Foods? – Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)

Food research international, 2024-05, Vol.184, p.114200-114200, Article 114200

2024

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Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods

Industrial crops and products, 2014-07, Vol.58, p.68-77

2014

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Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

Indonesian food and nutrition progress, 2017-11, Vol.14 (2), p.85

2017

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Quantification of long chain polyunsaturated fatty acids by gas chromatography Evaluation of factors affecting accuracy

Journal of chromatography, 2005-11, Vol.1095 (1-2), p.126-130

SCHREINER, Matthias

2005

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Differentiation of milk by fatty acid spectra and principal component analysis

Measurement : journal of the International Measurement Confederation, 2017-02, Vol.98, p.311-320

2017

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An overview of factors that affected in quality of virgin coconut oil

AIP Conference Proceedings, 2019, Vol.2120 (1)

2019

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Characterization of phenolic compounds and antioxidative potential of pot‐pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines

Journal of food biochemistry, 2020-01, Vol.44 (1), p.e13102-n/a

2020

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Trans fatty acids in margarines and shortenings in the food supply in Slovenia

Journal of food composition and analysis, 2018-12, Vol.74, p.53-61

2018

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Pilot‐scale supercritical CO2 extraction of edible insect oil from Tenebrio molitor L. larvae – Influence of extraction conditions on kinetics, defatting performance and compositional properties

Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sarıulak olive oil as induced by growing area

Methane production through anaerobic digestion of various energy crops grown in sustainable crop rotations

Purification of infective baculoviruses by monoliths

Safety aspects of stingless bee pot-pollen from the Philippines

Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period

Evaluation of extraction and entrapment efficiency of black seed oil-containing emulsion as a delivery system for thymoquinone

Green coffee infusion as a source of caffeine and chlorogenic acid

Acrylamide levels in food products on the Slovenian market

Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation

Operator-independent assessment of bread spoilage profiles caused by Bacillaceae reveals a high degree of inter- and intraspecies heterogeneity

Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines

Carotenoid-Cleavage Activities of Crude Enzymes from Pandanous amryllifolius

Oil-assisted extraction of polyphenols from press cake to enhance oxidative stability of flaxseed oil

Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven

Hay versus silage: Does hay feeding positively affect milk composition?

Phenolic and volatile compounds, antioxidant activity, and sensory properties of virgin coconut oil: Occurrence and their relationship with quality

“Exotic” seeds from Southern Africa as potential Novel Foods? – Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)

Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods

Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

Quantification of long chain polyunsaturated fatty acids by gas chromatography Evaluation of factors affecting accuracy

Differentiation of milk by fatty acid spectra and principal component analysis

An overview of factors that affected in quality of virgin coconut oil

Characterization of phenolic compounds and antioxidative potential of pot‐pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines

Trans fatty acids in margarines and shortenings in the food supply in Slovenia

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