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Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions

The Journal of nutrition, 2019-11, Vol.149 (11), p.1882-1895

2019

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Fiber, inulin and oligofructose: similarities and differences

The Journal of nutrition, 1999-07, Vol.129 (7S), p.S1424-S1427

Schneeman, B.O

1999

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The Berlin Premiere of Gluck's Iphigénie en Aulide in 1809: An Opera to Restore the Monarchy and the Nation

Journal of war and culture studies, 2021-04, Vol.14 (2), p.140-156

Schneeman, Eric

2021

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Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

The American journal of clinical nutrition, 1999-01, Vol.69 (1), p.55-63

1999

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Science-Based Regulatory and Policy Considerations in Nutrition

Advances in nutrition (Bethesda, Md.), 2015-05, Vol.6 (3), p.361S-367S

Schneeman, Barbara

2015

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Science-Based Regulatory and Policy Considerations in Nutrition123

Advances in nutrition (Bethesda, Md.), 2015-05, Vol.6 (3), p.361S-367S

Schneeman, Barbara

2015

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Development of Food Pattern Recommendations for Infants and Toddlers 6–24 Months of Age to Support the Dietary Guidelines for Americans, 2020–2025

The Journal of nutrition, 2021-10, Vol.151 (10), p.3113-3124

2021

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Scientific rigor and credibility in the nutrition research landscape

The American journal of clinical nutrition, 2018-03, Vol.107 (3), p.484-494

2018

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A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans

The Journal of nutrition, 2021-05, Vol.151 (5), p.1197-1204

2021

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Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

American journal of physiology. Endocrinology and metabolism, 2018-12, Vol.315 (6), p.E1087-E1097

2018

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Gastrointestinal physiology and functions

British journal of nutrition, 2002-11, Vol.88 (S2), p.S159-S163

Schneeman, Barbara O.

2002

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Scanning the evidence: process and lessons learned from an evidence scan of riboflavin to inform decisions on updating the riboflavin dietary reference intakes

The American journal of clinical nutrition, 2022-08, Vol.116 (2), p.299-302

2022

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FDA's Review of Scientific Evidence for Health Claims

The Journal of nutrition, 2007-02, Vol.137 (2), p.493-494

Schneeman, Barbara

2007

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Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data

Journal of the Academy of Nutrition and Dietetics, 2022-12, Vol.122 (12), p.2337-2345.e1

2022

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Postprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future Directions

Advances in nutrition (Bethesda, Md.), 2016-03, Vol.7 (2), p.364-374

2016

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Regulation of the Polymeric Ig Receptor by Signaling through TLRs 3 and 4: Linking Innate and Adaptive Immune Responses

The Journal of immunology (1950), 2005-07, Vol.175 (1), p.376-384

2005

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Beans, as a Source of Dietary Fiber, Increase Cholecystokinin and Apolipoprotein B48 Response to Test Meals in Men

The Journal of nutrition, 2001-05, Vol.131 (5), p.1485-1490

2001

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Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals

The American journal of clinical nutrition, 2004-11, Vol.80 (5), p.1207-1214

2004

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Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances

Advances in nutrition (Bethesda, Md.), 2021-07, Vol.12 (4), p.1087-1099

2021

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Almonds and Almond Oil Have Similar Effects on Plasma Lipids and LDL Oxidation in Healthy Men and Women

The Journal of nutrition, 2002-04, Vol.132 (4), p.703-707

2002

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Perspective: Impact of the National Academy of Sciences, Engineering, and Medicine Report on the Process for the 2020 Dietary Guidelines Advisory Committee

Advances in nutrition (Bethesda, Md.), 2021-07, Vol.12 (4), p.1051-1057

2021

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Relationships between the responses of triglyceride-rich lipoproteins in blood plasma containing apolipoproteins B-48 and B-100 to a fat-containing meal in normolipidemic humans

Proceedings of the National Academy of Sciences - PNAS, 1993-03, Vol.90 (5), p.2069-2073

1993

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Franz Schubert: Ein Opernkomponist? Am Beispiel des Fierrabras by Liane Speidel (review)

Notes (Music Library Association), 2013-12, Vol.70 (2), p.272-274

Schneeman, Eric

2013

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Distributed measurement and control based on the IEEE 1451 smart transducer interface standards

IEEE transactions on instrumentation and measurement, 2000-06, Vol.49 (3), p.621-627

2000

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Prevalence of neural tube defects, folate status, and folate fortification of enriched cereal-grain products in the United States

Pediatrics (Evanston), 2006-04, Vol.117 (4), p.1394

2006

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Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions

Fiber, inulin and oligofructose: similarities and differences

The Berlin Premiere of Gluck's Iphigénie en Aulide in 1809: An Opera to Restore the Monarchy and the Nation

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

Science-Based Regulatory and Policy Considerations in Nutrition

Science-Based Regulatory and Policy Considerations in Nutrition123

Development of Food Pattern Recommendations for Infants and Toddlers 6–24 Months of Age to Support the Dietary Guidelines for Americans, 2020–2025

Scientific rigor and credibility in the nutrition research landscape

A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Gastrointestinal physiology and functions

Scanning the evidence: process and lessons learned from an evidence scan of riboflavin to inform decisions on updating the riboflavin dietary reference intakes

FDA's Review of Scientific Evidence for Health Claims

Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data

Postprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future Directions

Regulation of the Polymeric Ig Receptor by Signaling through TLRs 3 and 4: Linking Innate and Adaptive Immune Responses

Beans, as a Source of Dietary Fiber, Increase Cholecystokinin and Apolipoprotein B48 Response to Test Meals in Men

Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals

Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances

Almonds and Almond Oil Have Similar Effects on Plasma Lipids and LDL Oxidation in Healthy Men and Women

Perspective: Impact of the National Academy of Sciences, Engineering, and Medicine Report on the Process for the 2020 Dietary Guidelines Advisory Committee

Relationships between the responses of triglyceride-rich lipoproteins in blood plasma containing apolipoproteins B-48 and B-100 to a fat-containing meal in normolipidemic humans

Franz Schubert: Ein Opernkomponist? Am Beispiel des Fierrabras by Liane Speidel (review)

Distributed measurement and control based on the IEEE 1451 smart transducer interface standards

Prevalence of neural tube defects, folate status, and folate fortification of enriched cereal-grain products in the United States

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