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Attributable causes of cancer in Japan in 2005—systematic assessment to estimate current burden of cancer attributable to known preventable risk factors in Japan

Annals of oncology, 2012-05, Vol.23 (5), p.1362-1369

2012

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Green Tea Consumption and Prostate Cancer Risk in Japanese Men: A Prospective Study

American journal of epidemiology, 2008-01, Vol.167 (1), p.71-77

2008

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Evidence-based cancer prevention recommendations for Japanese

Japanese journal of clinical oncology, 2018-06, Vol.48 (6), p.576-586

2018

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Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

British journal of cancer, 2004-01, Vol.90 (1), p.128-134

2004

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Association between body mass index and the colorectal cancer risk in Japan: pooled analysis of population-based cohort studies in Japan

Annals of oncology, 2012-02, Vol.23 (2), p.479-490

2012

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Body mass index and breast cancer risk in Japan: a pooled analysis of eight population-based cohort studies

Annals of oncology, 2014-02, Vol.25 (2), p.519-524

2014

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Daily Total Physical Activity Level and Total Cancer Risk in Men and Women: Results from a Large-scale Population-based Cohort Study in Japan

American journal of epidemiology, 2008-08, Vol.168 (4), p.391-403

2008

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Plasma 25-hydroxy vitamin D and subsequent prostate cancer risk in a nested Case-Control study in Japan: The JPHC study

European journal of clinical nutrition, 2017-01, Vol.71 (1), p.132-136

2017

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Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center‐based prospective study

BJOG : an international journal of obstetrics and gynaecology, 2015-02, Vol.122 (3), p.304-311

2015

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Plasma vitamin D and risk of colorectal cancer: the Japan Public Health Center-Based Prospective Study

British journal of cancer, 2007-08, Vol.97 (3), p.446-451

2007

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Development and preliminary validation of a prediction formula of sodium and sodium-to-potassium ratio based on multiple regression using 24-h urines

Scientific reports, 2024-04, Vol.14 (1), p.9704-9704, Article 9704

2024

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Gender difference in the association of insulin and the insulin-like growth factor axis with colorectal neoplasia

International Journal of Obesity, 2012-03, Vol.36 (3), p.440-447

2012

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Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies

Annals of oncology, 2014-06, Vol.25 (6), p.1228-1233

2014

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Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease : Japan Public Health Center-based Prospective Study

American journal of epidemiology, 2008-01, Vol.167 (1), p.59-70

2008

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Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies

Gut, 2009-10, Vol.58 (10), p.1323-1332

2009

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Coping strategies and risk of cardiovascular disease incidence and mortality: the Japan Public Health Center-based prospective Study

European heart journal, 2016-03, Vol.37 (11), p.890-899

2016

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Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study)

Cancer causes & control, 2018-06, Vol.29 (6), p.589-600

2018

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Green tea and coffee consumption and risk of kidney cancer in Japanese adults

Scientific reports, 2022-11, Vol.12 (1), p.20274-11, Article 20274

2022

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Evidence-based cancer prevention recommendations for Japanese

Japanese journal of clinical oncology, 2018-06, Vol.48 (6), p.576-586

2018

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Alcohol drinking and esophageal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Japanese journal of clinical oncology, 2011-05, Vol.41 (5), p.677-692

2011

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Alcohol Drinking and Colorectal Cancer in Japanese: A Pooled Analysis of Results from Five Cohort Studies

American journal of epidemiology, 2008-06, Vol.167 (12), p.1397-1406

2008

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Visceral Fat Volume and the Prevalence of Colorectal Adenoma

American journal of epidemiology, 2009-12, Vol.170 (12), p.1502-1511

2009

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Cigarette Smoking and Esophageal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population

Japanese journal of clinical oncology, 2012-01, Vol.42 (1), p.63-73

2012

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Green tea consumption and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Japanese journal of clinical oncology, 2012-04, Vol.42 (4), p.335-346

2012

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Dietary isoflavone and the risk of colorectal adenoma: a case-control study in Japan

British journal of cancer, 2009-06, Vol.100 (11), p.1812-1816

2009

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Attributable causes of cancer in Japan in 2005—systematic assessment to estimate current burden of cancer attributable to known preventable risk factors in Japan

Green Tea Consumption and Prostate Cancer Risk in Japanese Men: A Prospective Study

Evidence-based cancer prevention recommendations for Japanese

Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

Association between body mass index and the colorectal cancer risk in Japan: pooled analysis of population-based cohort studies in Japan

Body mass index and breast cancer risk in Japan: a pooled analysis of eight population-based cohort studies

Daily Total Physical Activity Level and Total Cancer Risk in Men and Women: Results from a Large-scale Population-based Cohort Study in Japan

Plasma 25-hydroxy vitamin D and subsequent prostate cancer risk in a nested Case-Control study in Japan: The JPHC study

Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center‐based prospective study

Plasma vitamin D and risk of colorectal cancer: the Japan Public Health Center-Based Prospective Study

Development and preliminary validation of a prediction formula of sodium and sodium-to-potassium ratio based on multiple regression using 24-h urines

Gender difference in the association of insulin and the insulin-like growth factor axis with colorectal neoplasia

Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies

Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease : Japan Public Health Center-based Prospective Study

Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies

Coping strategies and risk of cardiovascular disease incidence and mortality: the Japan Public Health Center-based prospective Study

Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study)

Green tea and coffee consumption and risk of kidney cancer in Japanese adults

Evidence-based cancer prevention recommendations for Japanese

Alcohol drinking and esophageal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Alcohol Drinking and Colorectal Cancer in Japanese: A Pooled Analysis of Results from Five Cohort Studies

Visceral Fat Volume and the Prevalence of Colorectal Adenoma

Cigarette Smoking and Esophageal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population

Green tea consumption and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Dietary isoflavone and the risk of colorectal adenoma: a case-control study in Japan

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