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Handbook of Nonwovens

Russell, S. J

Second edition, 2022

Volltextzugriff (PDF)

Discovery of nuclear-encoded genes for the neurotoxin saxitoxin in dinoflagellates

PloS one, 2011-05, Vol.6 (5), p.e20096

2011

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Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults

British journal of nutrition, 2017-11, Vol.118 (10), p.763-770

2017

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Oral sensitivity to fatty acids, food consumption and BMI in human subjects

British journal of nutrition, 2010-07, Vol.104 (1), p.145-152

2010

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When naked became armored: an eight-gene phylogeny reveals monophyletic origin of theca in dinoflagellates

PloS one, 2012-11, Vol.7 (11), p.e50004

2012

Volltextzugriff (PDF)

Handbook of Nonwovens

Russell, S. J

1, 2006

Volltextzugriff (PDF)

Chemistry and Health of Olive Oil Phenolics

Critical reviews in food science and nutrition, 2009-03, Vol.49 (3), p.218-236

2009

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Evolutionary Acquisition and Loss of Saxitoxin Biosynthesis in Dinoflagellates: the Second “Core” Gene, sxtG

Applied and Environmental Microbiology, 2013-04, Vol.79 (7), p.2128-2136

2013

Volltextzugriff (PDF)

Extreme mitochondrial reduction in a novel group of free-living metamonads

Nature communications, 2024-08, Vol.15 (1), p.6805-14, Article 6805

2024

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Early relapse following initial therapy for multiple myeloma predicts poor outcomes in the era of novel agents

Leukemia, 2016-11, Vol.30 (11), p.2208-2213

2016

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Reducing sodium in foods: the effect on flavor

Nutrients, 2011-06, Vol.3 (6), p.694-711

2011

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Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

The American journal of clinical nutrition, 2011-04, Vol.93 (4), p.703-711

2011

Volltextzugriff (PDF)

Two decades of supertasting: Where do we stand?

Physiology & behavior, 2011-10, Vol.104 (5), p.1072-1074

2011

Volltextzugriff (PDF)

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans

PloS one, 2017-12, Vol.12 (12), p.e0188784-e0188784

2017

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AIR: A batch-oriented web program package for construction of supermatrices ready for phylogenomic analyses

BMC bioinformatics, 2009-10, Vol.10 (1), p.357-357, Article 357

2009

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Pomalidomide (CC4047) plus low dose dexamethasone (Pom dex) is active and well tolerated in lenalidomide refractory multiple myeloma (MM)

Leukemia, 2010-11, Vol.24 (11), p.1934-1939

2010

Volltextzugriff (PDF)

Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

Nutrients, 2024-02, Vol.16 (3), p.459

2024

Volltextzugriff (PDF)

Using clinically approved cyclophosphamide regimens to control the humoral immune response to oncolytic viruses

Gene therapy, 2013-03, Vol.20 (3), p.255-261

2013

Volltextzugriff (PDF)

Control of porous structure in flexible silicone aerogels produced from methyltrimethoxysilane (MTMS): the effect of precursor concentration in sol–gel solutions

Journal of materials science, 2016-01, Vol.51 (2), p.719-731

2016

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Oral sensitivity to oleic acid is associated with fat intake and body mass index

Clinical nutrition (Edinburgh, Scotland), 2011-12, Vol.30 (6), p.838-844

2011

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A genome-skimmed phylogeny of a widespread bryozoan family, Adeonidae

BMC ecology and evolution, 2019-12, Vol.19 (1), p.235, Article 235

2019

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The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults

Journal of food science, 2012-01, Vol.77 (1), p.H31-H35

2012

Volltextzugriff (PDF)

Genome sequencing and de novo assembly of the giant unicellular alga Acetabularia acetabulum using droplet MDA

Scientific reports, 2021-06, Vol.11 (1), p.12820-12820, Article 12820

2021

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A Complex Relationship among Chemical Concentration, Detection Threshold, and Suprathreshold Intensity of Bitter Compounds

Chemical senses, 2007-03, Vol.32 (3), p.245-253

2007

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Diet quality in young adults and its association with food-related behaviours

Public health nutrition, 2014-08, Vol.17 (8), p.1767-1775

2014

Volltextzugriff (PDF)

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Handbook of Nonwovens

Discovery of nuclear-encoded genes for the neurotoxin saxitoxin in dinoflagellates

Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

When naked became armored: an eight-gene phylogeny reveals monophyletic origin of theca in dinoflagellates

Handbook of Nonwovens

Chemistry and Health of Olive Oil Phenolics

Evolutionary Acquisition and Loss of Saxitoxin Biosynthesis in Dinoflagellates: the Second “Core” Gene, sxtG

Extreme mitochondrial reduction in a novel group of free-living metamonads

Early relapse following initial therapy for multiple myeloma predicts poor outcomes in the era of novel agents

Reducing sodium in foods: the effect on flavor

Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

Two decades of supertasting: Where do we stand?

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans

AIR: A batch-oriented web program package for construction of supermatrices ready for phylogenomic analyses

Pomalidomide (CC4047) plus low dose dexamethasone (Pom dex) is active and well tolerated in lenalidomide refractory multiple myeloma (MM)

Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

Using clinically approved cyclophosphamide regimens to control the humoral immune response to oncolytic viruses

Control of porous structure in flexible silicone aerogels produced from methyltrimethoxysilane (MTMS): the effect of precursor concentration in sol–gel solutions

Oral sensitivity to oleic acid is associated with fat intake and body mass index

A genome-skimmed phylogeny of a widespread bryozoan family, Adeonidae

The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults

Genome sequencing and de novo assembly of the giant unicellular alga Acetabularia acetabulum using droplet MDA

A Complex Relationship among Chemical Concentration, Detection Threshold, and Suprathreshold Intensity of Bitter Compounds

Diet quality in young adults and its association with food-related behaviours

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