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Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota

Food and chemical toxicology, 2019-02, Vol.124, p.385-399

2019

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Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults

The American journal of clinical nutrition, 2007-02, Vol.85 (2), p.504-510

2007

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Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications

FEMS microbiology ecology, 2005-04, Vol.52 (2), p.145-152

2005

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Diet, fecal water, and colon cancer - development of a biomarker

Nutrition reviews, 2009-09, Vol.67 (9), p.509-526

2009

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The role of the gastrointestinal microbiota in colorectal cancer

Current pharmaceutical design, 2009-05, Vol.15 (13), p.1524-1527

Rowland, Ian R

2009

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The anti-proliferative effects of enterolactone in prostate cancer cells: evidence for the role of DNA licencing genes, mi-R106b cluster expression, and PTEN dosage

Nutrients, 2014-11, Vol.6 (11), p.4839-4855

2014

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Chickpea (Cicer arietinum) and Other Plant-Derived Protease Inhibitor Concentrates Inhibit Breast and Prostate Cancer Cell Proliferation In Vitro

Nutrition and cancer, 2012-07, Vol.64 (5), p.741-748

2012

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Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis

Molecular nutrition & food research, 2013-02, Vol.57 (2), p.212-224

2013

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Olive Polyphenols and the Metabolic Syndrome

Molecules (Basel, Switzerland), 2017-06, Vol.22 (7), p.1082

2017

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Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro

International journal of cancer, 2008-02, Vol.122 (3), p.495-500

2008

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Nutritional Value of Edible Seaweeds

Nutrition reviews, 2007-12, Vol.65 (12), p.535-543

2007

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Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

The American journal of clinical nutrition, 2004-09, Vol.80 (3), p.692-699

2004

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In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota

Food chemistry, 2017-11, Vol.234, p.190-198

2017

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Modelling the role of microbial p-cresol in colorectal genotoxicity

Gut microbes, 2019-05, Vol.10 (3), p.398-411

2019

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Daidzein, R-(+)equol and S-(−)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2

European journal of nutrition, 2014-02, Vol.53 (1), p.345-350

2014

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Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1227-1235

2016

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Hypothesis about mechanisms through which nicotine might exert its effect on the interdependence of inflammation and gut barrier function in ulcerative colitis

Inflammatory bowel diseases, 2007-01, Vol.13 (1), p.108-115

2007

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Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer

British journal of nutrition, 2004-04, Vol.91 (4), p.513-531

2004

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Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation

European journal of nutrition, 2019-09, Vol.58 (6), p.2377-2391

2019

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Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

British journal of nutrition, 2012-08, Vol.108 (3), p.471-481

2012

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Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line in vitro

Molecular nutrition & food research, 2008-05, Vol.52 (5), p.567-580

2008

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The design of probiotic studies to substantiate health claims

Gut microbes, 2011-09, Vol.2 (5), p.299-305

2011

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Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

European journal of nutrition, 2021-12, Vol.60 (8), p.4645-4645

2021

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Effect of lactobacilli, bifidobacteria and inulin on the formation of aberrant crypt foci in rats

European journal of nutrition, 2001-12, Vol.40 (6), p.293-300

2001

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Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (Eruca sativa and Diplotaxis tenuifolia) Leafy Salad Following Cultivation in Different Environments

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5227-5234

2009

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Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota

Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults

Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications

Diet, fecal water, and colon cancer - development of a biomarker

The role of the gastrointestinal microbiota in colorectal cancer

The anti-proliferative effects of enterolactone in prostate cancer cells: evidence for the role of DNA licencing genes, mi-R106b cluster expression, and PTEN dosage

Chickpea (Cicer arietinum) and Other Plant-Derived Protease Inhibitor Concentrates Inhibit Breast and Prostate Cancer Cell Proliferation In Vitro

Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis

Olive Polyphenols and the Metabolic Syndrome

Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro

Nutritional Value of Edible Seaweeds

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota

Modelling the role of microbial p-cresol in colorectal genotoxicity

Daidzein, R-(+)equol and S-(−)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2

Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men

Hypothesis about mechanisms through which nicotine might exert its effect on the interdependence of inflammation and gut barrier function in ulcerative colitis

Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer

Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line in vitro

The design of probiotic studies to substantiate health claims

Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

Effect of lactobacilli, bifidobacteria and inulin on the formation of aberrant crypt foci in rats

Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (Eruca sativa and Diplotaxis tenuifolia) Leafy Salad Following Cultivation in Different Environments

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