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Aktivnost feruloil esteraze proizvedene fermentacijom na čvrstoj podlozi od otpada nastalog pri proizvodnji kave

Food Technology and Biotechnology, 2011-08, Vol.49 (3), p.352

2011

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Analytical Methods Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves

Food chemistry, 2012

2012

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Assessment of biotechnological potentials of strains isolated from repasso olive pomace in Tunisia

Annals of microbiology, 2019-11, Vol.69 (11), p.1177-1190

2019

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Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Foods, 2021-08, Vol.10 (8), p.1829

2021

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Authenticity and Chemometrics of Olives

Chemometrics and Authenticity of Foods of Plant Origin, 2023, p.56-72

1, 2023

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Biocontrol Agents as Strategy of Agro-ecosystem Management to Restitution of Productive Soils for Food Production

Phytobiont and Ecosystem Restitution, 2019, p.185-213

2019

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Biocontrôle : pour une agriculture compétitive et durable

Bioprocédés et bioproductions, 2020-04

2020

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Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system

Enzyme and microbial technology, 2000-07, Vol.27 (1), p.127-133

2000

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Biotechnological potential of coffee pulp and coffee husk for bioprocesses

Biochemical engineering journal, 2000-10, Vol.6 (2), p.153-162

2000

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Biotechnological potential of Zymotis‐2 bioreactor for the cultivation of filamentous fungi

Biotechnology journal, 2022-01, Vol.17 (1), p.e2100288-n/a

2022

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Biotransformation of procyanidins by a purified fungal dioxygenase: Identification and characterization of the products using mass spectrometry

Process biochemistry (1991), 2010-06, Vol.45 (6), p.904-913

2010

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Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model

Critical reviews in biotechnology, 2015-01, Vol.35 (3), p.326-333

2015

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Challenges of Enzymes, Conidia and 6-Pentyl-alpha-pyrone Production from Solid-State-Fermentation of Agroindustrial Wastes Using Experimental Design and T. asperellum Strains

Waste and biomass valorization, 2020, Vol.11 (11), p.5699-5710

2020

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Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography

Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1344-1349

2004

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Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains

Molecular nutrition & food research, 2006-06, Vol.50 (6), p.500-506

2006

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Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

Foods, 2021-02, Vol.10 (2), p.336

2021

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Coffee residues as substrates for aroma production by Ceratocystis fimbriata in solid state fermentation

Brazilian journal of microbiology, 2003-07, Vol.34 (3), p.245-248

2003

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Coffee residues as substrates for aroma production by Ceratocystis fimbriata in solid state fermentation

Brazilian journal of microbiology, 2003-07, Vol.34 (3), p.245

2003

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Commercial Biological Control Agents Targeted Against Plant-Parasitic Root-knot Nematodes

Brazilian Archives of Biology and Technology, 2014-12, Vol.57 (6), p.831-841

2014

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Composting parameters and compost quality: a literature review

Organic agriculture, 2018-06, Vol.8 (2), p.141-158

2018

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Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor

Applied microbiology and biotechnology, 1992-08, Vol.37 (5), p.580-582

1992

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Degradation of phorbol esters of Jatropha curcas cake by solid-state fermentation and simultaneous lipase production

New biotechnology, 2012-09, Vol.29, p.S209-S209

2012

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Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product

Biochimie, 2006-12, Vol.88 (12), p.1899-1908

2006

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Development and Evaluation of a Disposable Solid-State Culture Packed-Bed Bioreactor for the Production of Conidia from Trichoderma asperellum Grown Under Water Stress

Waste and biomass valorization, 2021, Vol.12 (6), p.3223-3231

2021

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Development of a bionematicide with Paecilomyces lilacinus to control Meloidogyne incognita

Applied biochemistry and biotechnology, 2004-07, Vol.118 (1-3), p.81-88

2004

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Aktivnost feruloil esteraze proizvedene fermentacijom na čvrstoj podlozi od otpada nastalog pri proizvodnji kave

Analytical Methods Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves

Assessment of biotechnological potentials of strains isolated from repasso olive pomace in Tunisia

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Authenticity and Chemometrics of Olives

Biocontrol Agents as Strategy of Agro-ecosystem Management to Restitution of Productive Soils for Food Production

Biocontrôle : pour une agriculture compétitive et durable

Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system

Biotechnological potential of coffee pulp and coffee husk for bioprocesses

Biotechnological potential of Zymotis‐2 bioreactor for the cultivation of filamentous fungi

Biotransformation of procyanidins by a purified fungal dioxygenase: Identification and characterization of the products using mass spectrometry

Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model

Challenges of Enzymes, Conidia and 6-Pentyl-alpha-pyrone Production from Solid-State-Fermentation of Agroindustrial Wastes Using Experimental Design and T. asperellum Strains

Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography

Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

Coffee residues as substrates for aroma production by Ceratocystis fimbriata in solid state fermentation

Coffee residues as substrates for aroma production by Ceratocystis fimbriata in solid state fermentation

Commercial Biological Control Agents Targeted Against Plant-Parasitic Root-knot Nematodes

Composting parameters and compost quality: a literature review

Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor

Degradation of phorbol esters of Jatropha curcas cake by solid-state fermentation and simultaneous lipase production

Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product

Development and Evaluation of a Disposable Solid-State Culture Packed-Bed Bioreactor for the Production of Conidia from Trichoderma asperellum Grown Under Water Stress

Development of a bionematicide with Paecilomyces lilacinus to control Meloidogyne incognita

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