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From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum

Journal of environmental management, 2019-12, Vol.252, p.109496-109496, Article 109496

2019

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Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation

Bioprocess and biosystems engineering, 2020-12, Vol.43 (12), p.2283-2294

2020

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Filamentous fungi isolated from Tunisian olive mill wastes: use of solid-state fermentation for enzyme production

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2021-01, Vol.49 (1), p.12125

2021

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Challenges of Enzymes, Conidia and 6-Pentyl-alpha-pyrone Production from Solid-State-Fermentation of Agroindustrial Wastes Using Experimental Design and T. asperellum Strains

Waste and biomass valorization, 2020, Vol.11 (11), p.5699-5710

2020

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The Effect of Aeration for 6-Pentyl-alpha-pyrone, Conidia and Lytic Enzymes Production by Trichoderma asperellum Strains Grown in Solid-State Fermentation

Waste and biomass valorization, 2020, Vol.11 (11), p.5711-5720

2020

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Development and Evaluation of a Disposable Solid-State Culture Packed-Bed Bioreactor for the Production of Conidia from Trichoderma asperellum Grown Under Water Stress

Waste and biomass valorization, 2021, Vol.12 (6), p.3223-3231

2021

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Naphtho-Gamma-Pyrones Produced by Aspergillus tubingensis G131: New Source of Natural Nontoxic Antioxidants

Biomolecules (Basel, Switzerland), 2020-01, Vol.10 (1), p.29

2020

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Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

Foods, 2021-02, Vol.10 (2), p.336

2021

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Elucidation of functional chemical groups responsible of compost phytotoxicity using solid-state 13C NMR spectroscopy under different initial C/N ratios

Environmental science and pollution research international, 2018-02, Vol.25 (4), p.3408-3422

2018

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Production of Coconut Aroma in Solid-State Cultivation: Screening and Identification of Trichoderma Strains for 6-Pentyl-Alpha-Pyrone and Conidia Production

Journal of chemistry, 2019-01, Vol.2019, p.1-7

2019

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Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation

International biodeterioration & biodegradation, 2010-06, Vol.64 (3), p.167-172

2010

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Commercial Biological Control Agents Targeted Against Plant-Parasitic Root-knot Nematodes

Brazilian Archives of Biology and Technology, 2014-12, Vol.57 (6), p.831-841

TRAINIER, Marie-Stephane

2014

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Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Foods, 2021-08, Vol.10 (8), p.1829

2021

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Biotechnological potential of coffee pulp and coffee husk for bioprocesses

Biochemical engineering journal, 2000-10, Vol.6 (2), p.153-162

2000

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Standardisation of methods for assessing mould germination: A workshop report

International journal of food microbiology, 2006-04, Vol.108 (2), p.286-291

2006

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Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography

Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1344-1349

2004

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Enzymatic extraction of hydroxycinnamic acids from coffee pulp

Food technology and biotechnology, 2011-07, Vol.49 (3), p.369-373

2011

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Biotransformation of procyanidins by a purified fungal dioxygenase: Identification and characterization of the products using mass spectrometry

Process biochemistry (1991), 2010-06, Vol.45 (6), p.904-913

2010

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Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system

Enzyme and microbial technology, 2000-07, Vol.27 (1), p.127-133

2000

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Initial Proteome Analysis of Caffeine-Induced Proteins in Aspergillus tamarii Using Two-Dimensional Fluorescence Difference Gel Electrophoresis

Applied biochemistry and biotechnology, 2012-04, Vol.166 (8), p.2064-2077

2012

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Plant-parasitic Nematodes Associated with Olive Tree in Southern Morocco

International journal of agriculture and biology, 2015-01, Vol.17 (4), p.719-726

2015

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Fungal population, including Ochratoxin A producing Aspergillus section Nigri strains from Ivory Coast coffee bean

African journal of agricultural research, 2015-06, Vol.10 (26), p.2576-2589

2015

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Solid State Fermentation of Lentinula edodes on Solid Olive Substrate: Evaluation of Growth Factors

Journal of applied sciences (Asian Network for Scientific Information), 2016-11, Vol.16 (12), p.562-569

2016

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Solid state fermentation pilot-scaled plug flow bioreactor, using partial least square regression to predict the residence time in a semicontinuous process

Biochemical engineering journal, 2019-09, Vol.149, p.107248, Article 107248

2019

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Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains

Molecular nutrition & food research, 2006-06, Vol.50 (6), p.500-506

2006

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From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum

Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation

Filamentous fungi isolated from Tunisian olive mill wastes: use of solid-state fermentation for enzyme production

Challenges of Enzymes, Conidia and 6-Pentyl-alpha-pyrone Production from Solid-State-Fermentation of Agroindustrial Wastes Using Experimental Design and T. asperellum Strains

The Effect of Aeration for 6-Pentyl-alpha-pyrone, Conidia and Lytic Enzymes Production by Trichoderma asperellum Strains Grown in Solid-State Fermentation

Development and Evaluation of a Disposable Solid-State Culture Packed-Bed Bioreactor for the Production of Conidia from Trichoderma asperellum Grown Under Water Stress

Naphtho-Gamma-Pyrones Produced by Aspergillus tubingensis G131: New Source of Natural Nontoxic Antioxidants

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

Elucidation of functional chemical groups responsible of compost phytotoxicity using solid-state 13C NMR spectroscopy under different initial C/N ratios

Production of Coconut Aroma in Solid-State Cultivation: Screening and Identification of Trichoderma Strains for 6-Pentyl-Alpha-Pyrone and Conidia Production

Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation

Commercial Biological Control Agents Targeted Against Plant-Parasitic Root-knot Nematodes

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Biotechnological potential of coffee pulp and coffee husk for bioprocesses

Standardisation of methods for assessing mould germination: A workshop report

Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography

Enzymatic extraction of hydroxycinnamic acids from coffee pulp

Biotransformation of procyanidins by a purified fungal dioxygenase: Identification and characterization of the products using mass spectrometry

Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system

Initial Proteome Analysis of Caffeine-Induced Proteins in Aspergillus tamarii Using Two-Dimensional Fluorescence Difference Gel Electrophoresis

Plant-parasitic Nematodes Associated with Olive Tree in Southern Morocco

Fungal population, including Ochratoxin A producing Aspergillus section Nigri strains from Ivory Coast coffee bean

Solid State Fermentation of Lentinula edodes on Solid Olive Substrate: Evaluation of Growth Factors

Solid state fermentation pilot-scaled plug flow bioreactor, using partial least square regression to predict the residence time in a semicontinuous process

Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains

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