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Proposal for Cut-off Scores for Sensitive Skin on Sensitive Scale-10 in a Group of Adult Women

Acta dermato-venereologica, 2021-01, Vol.101 (1), p.adv00373-adv00373

2021

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Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A

Food and chemical toxicology, 2017-12, Vol.110, p.333-339

2017

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Probabilistic mercury multimedia exposure assessment in small children and risk assessment

Environment international, 2013-09, Vol.59, p.431-441

2013

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Reproductive disorders in hairdressers and cosmetologists : a meta-analytical approach

Journal of Occupational Health, 2015-11, Vol.57 (6), p.485-496

2015

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Sensitive Scalp: A Possible Association With the Use of Hair Conditioners

Frontiers in medicine, 2021-03, Vol.7, p.596544-596544

2021

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Sensitive Skin Syndrome: A Low-Noise Small-Fiber Neuropathy Related to Environmental Factors?

Frontiers in pain research (Lausanne, Switzerland), 2022-03, Vol.3 (4), p.853491-853491

2022

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Presence of free gossypol in whole cottonseed

EFSA journal, 2017-07, Vol.15 (7), p.e04850-n/a

2017

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Dose-dependent alterations in gene expression and testosterone production in fetal rat testis after exposure to di-n-hexyl phthalate

Journal of applied toxicology, 2013-09, Vol.33 (9), p.1027-1035

2013

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Probabilistic dietary exposure to phycotoxins in a recreational shellfish harvester subpopulation (France)

Journal of exposure science & environmental epidemiology, 2013-07, Vol.23 (4), p.435-441

2013

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Environmental and dietary exposure of young children to inorganic trace elements

Environment international, 2016-12, Vol.97, p.28-36

2016

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Benchmark dose analyses of γH2AX and pH3 endpoints for quantitative comparison of in vitro genotoxicity potential of lipophilic phycotoxins

Mutation research, 2020-04, Vol.852, p.503169, Article 503169

2020

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Seaweed consumption in France: Key data for exposure and risk assessment

Food and chemical toxicology, 2022-01, Vol.159 (5), p.112757-112757, Article 112757

2022

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Dietary exposure to mycotoxins in the French infant total diet study

Food and chemical toxicology, 2020-06, Vol.140, p.111301, Article 111301

2020

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Consumption and exposure to finished cosmetic products: A systematic review

Food and chemical toxicology, 2019-02, Vol.124, p.280-299

2019

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Dietary exposure and risk assessment to trace elements and iodine in seaweeds

Journal of trace elements in medicine and biology, 2023-07, Vol.78, p.127187-127187, Article 127187

2023

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Probabilistic assessment method of the non-monotonic dose-responses-Part I: Methodological approach

Food and chemical toxicology, 2017-08, Vol.106 (Pt A), p.376-385

2017

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Use of Cosmetic Products in Real Life by Women with Facial Sensitive Skin: Results from an Exposure Study and Comparison with Controls

Skin pharmacology and physiology, 2021-11, Vol.34 (6), p.363-374

2021

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Probabilistic assessment method of the non-monotonic dose-responses-Part II: Robustness assessment

Food and chemical toxicology, 2017-12, Vol.110, p.214-228

2017

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Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

Erucic acid in feed and food

Proposal for Cut-off Scores for Sensitive Skin on Sensitive Scale-10 in a Group of Adult Women

Risks for public health related to the presence of furan and methylfurans in food

Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A

Probabilistic mercury multimedia exposure assessment in small children and risk assessment

Reproductive disorders in hairdressers and cosmetologists : a meta-analytical approach

Sensitive Scalp: A Possible Association With the Use of Hair Conditioners

Sensitive Skin Syndrome: A Low-Noise Small-Fiber Neuropathy Related to Environmental Factors?

Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

Presence of free gossypol in whole cottonseed

Dose-dependent alterations in gene expression and testosterone production in fetal rat testis after exposure to di-n-hexyl phthalate

Probabilistic dietary exposure to phycotoxins in a recreational shellfish harvester subpopulation (France)

Environmental and dietary exposure of young children to inorganic trace elements

Benchmark dose analyses of γH2AX and pH3 endpoints for quantitative comparison of in vitro genotoxicity potential of lipophilic phycotoxins

Seaweed consumption in France: Key data for exposure and risk assessment

Dietary exposure to mycotoxins in the French infant total diet study

Consumption and exposure to finished cosmetic products: A systematic review

Dietary exposure and risk assessment to trace elements and iodine in seaweeds

Probabilistic assessment method of the non-monotonic dose-responses-Part I: Methodological approach

Use of Cosmetic Products in Real Life by Women with Facial Sensitive Skin: Results from an Exposure Study and Comparison with Controls

Probabilistic assessment method of the non-monotonic dose-responses-Part II: Robustness assessment

Assessment of a decontamination process for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

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