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The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

Innovative food science & emerging technologies, 2011-07, Vol.12 (3), p.320-329

2011

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Real-Time PCR Method Combined with a Matrix Lysis Procedure for the Quantification of Listeria monocytogenes in Meat Products

Foods, 2021-03, Vol.10 (4), p.735

2021

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Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain

Foods, 2015-07, Vol.4 (3), p.271-282

2015

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Supercritical Carbon Dioxide Antisolvent Fractionation for the Sustainable Concentration of Lavandula luisieri (Rozeira) Riv.- Mart Antimicrobial and Antioxidant Compounds and Comparison with Its Conventional Extracts

Plants (Basel), 2019-10, Vol.8 (11), p.455

2019

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Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting

Food control, 2009-09, Vol.20 (9), p.811-814

2009

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Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2008-05, Vol.150 (1), p.131-139

2008

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Comparative evaluation of impedanciometry combined with chromogenic agars or RNA hybridization and real-time PCR methods for the detection of L. monocytogenes in dry-cured ham

Food control, 2018-12, Vol.94, p.108-115

2018

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Antimicrobial Resistance Profiles of Listeria monocytogenes and Listeria innocua Isolated from Ready-to-Eat Products of Animal Origin in Spain

Foodborne pathogens and disease, 2017-06, Vol.14 (6), p.357

2017

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Antibacterial activity of recombinant human lactoferrin from rice: Effect of heat treatment

Bioscience, biotechnology, and biochemistry, 2009-06, Vol.73 (6), p.1301-1307

2009

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Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco

Food research international, 2012-01, Vol.45 (1), p.313-319

2012

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Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco

Journal of the science of food and agriculture, 2011-11, Vol.91 (14), p.2643-2651

2011

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Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates

European food research & technology, 2008-12, Vol.228 (2), p.205-211

2008

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Effect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodborne pathogens

International journal of dairy technology, 2010-05, Vol.63 (2), p.209-215

2010

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Antibacterial Activity of Recombinant Human Lactoferrin from Rice

Bioscience, biotechnology, and biochemistry, 2009-06, Vol.73 (6), p.1301

2009

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Effect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodbome pathogens

International journal of dairy technology, 2010, Vol.63 (2), p.209-215

2010

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Label-free LC-MSe in tissue and serum reveals protein networks underlying differences between benign and malignant serous ovarian tumors

PloS one, 2014-09, Vol.9 (9), p.e108046-e108046

2014

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The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations

Cell host & microbe, 2019-11, Vol.26 (5), p.666-679.e7

2019

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Analysis of 1321 Eubacterium rectale genomes from metagenomes uncovers complex phylogeographic population structure and subspecies functional adaptations

Genome Biology, 2020-06, Vol.21 (1), p.138-138, Article 138

2020

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Serum after autologous transplantation stimulates proliferation and expansion of human hematopoietic progenitor cells

PloS one, 2011-03, Vol.6 (3), p.e18012-e18012

2011

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Impact of a multidisciplinary team for the management of thrombotic microangiopathy

PloS one, 2018-11, Vol.13 (11), p.e0206558-e0206558

2018

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Microscopic origins of the ferromagnetic exchange coupling in oxoverdazyl-based Cu(II) complex

The Journal of chemical physics, 2010-04, Vol.132 (15), p.154702-154702

2010

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Dynamics of case-fatalilty rates of recurrent thromboembolism and major bleeding in patients treated for venous thromboembolism

Thrombosis and haemostasis, 2013, Vol.110 (4), p.834

2013

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Predictive Factors for a New Positive Nasopharyngeal Swab Among Patients Recovered From COVID-19

American journal of preventive medicine, 2021-01, Vol.60 (1), p.13-19

2021

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Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage

Foods, 2023-01, Vol.12 (2), p.289

2023

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The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

Real-Time PCR Method Combined with a Matrix Lysis Procedure for the Quantification of Listeria monocytogenes in Meat Products

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain

Supercritical Carbon Dioxide Antisolvent Fractionation for the Sustainable Concentration of Lavandula luisieri (Rozeira) Riv.- Mart Antimicrobial and Antioxidant Compounds and Comparison with Its Conventional Extracts

Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting

Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies

Comparative evaluation of impedanciometry combined with chromogenic agars or RNA hybridization and real-time PCR methods for the detection of L. monocytogenes in dry-cured ham

Antimicrobial Resistance Profiles of Listeria monocytogenes and Listeria innocua Isolated from Ready-to-Eat Products of Animal Origin in Spain

Antibacterial activity of recombinant human lactoferrin from rice: Effect of heat treatment

Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco

Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco

Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates

Effect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodborne pathogens

Antibacterial Activity of Recombinant Human Lactoferrin from Rice

Effect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodbome pathogens

Label-free LC-MSe in tissue and serum reveals protein networks underlying differences between benign and malignant serous ovarian tumors

The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations

Analysis of 1321 Eubacterium rectale genomes from metagenomes uncovers complex phylogeographic population structure and subspecies functional adaptations

Serum after autologous transplantation stimulates proliferation and expansion of human hematopoietic progenitor cells

Impact of a multidisciplinary team for the management of thrombotic microangiopathy

Microscopic origins of the ferromagnetic exchange coupling in oxoverdazyl-based Cu(II) complex

Dynamics of case-fatalilty rates of recurrent thromboembolism and major bleeding in patients treated for venous thromboembolism

Predictive Factors for a New Positive Nasopharyngeal Swab Among Patients Recovered From COVID-19

Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage

Rituximab is a safe and effective alternative treatment for patients with autoimmune hepatitis: Results from the ColHai registry

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