UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 77

Sortiert nach

Avaliação nutricional e energética da soja integral tostada para frangos de corte

Arquivo brasileiro de medicina veterinária e zootecnia, 2017-04, Vol.69 (2), p.437-444

2017

Link zum Volltext

Verfügbarkeit prüfen

Avaliação nutricional e energética do farelo de girassol para aves

Arquivo brasileiro de medicina veterinária e zootecnia, 2010, Vol.62 (1), p.172-177

2010

Link zum Volltext

Verfügbarkeit prüfen

Chromosome 13 dementia syndromes as models of neurodegeneration

Amyloid, 2001, Vol.8 (4), p.277-284

2001

Link zum Volltext

Verfügbarkeit prüfen

Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace

Food chemistry, 2023-04, Vol.406, p.135093, Article 135093

2023

Link zum Volltext

Verfügbarkeit prüfen

Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

Green chemistry : an international journal and green chemistry resource : GC, 2023-03, Vol.25 (5), p.1884-1897

2023

Link zum Volltext

Verfügbarkeit prüfen

Comparação de métodos de avaliação dos valores energéticos do grão de trigo e seus subprodutos para frangos de corte

Arquivo brasileiro de medicina veterinária e zootecnia, 2003-12, Vol.55 (6), p.710-721

2003

Link zum Volltext

Verfügbarkeit prüfen

Complement activation in chromosome 13 dementias. Similarities with Alzheimer's disease

The Journal of biological chemistry, 2002-12, Vol.277 (51), p.49782-49790

2002

Link zum Volltext

Verfügbarkeit prüfen

Contribution of Open Access Global SAR Mosaics to Soil Survey Programs at Regional Level: A Case Study in North-Eastern Patagonia

Geopedology, p.321-346

Link zum Volltext

Verfügbarkeit prüfen

Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: effects on growth performance, microbial populations, and immune status

Journal of animal science, 2012-01, Vol.90 (1), p.261

2012

Link zum Volltext

Verfügbarkeit prüfen

Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids: Part II. Effects on intestinal histology and active nutrient transport

Journal of animal science, 2012-08, Vol.90 (8), p.2599

2012

Link zum Volltext

Verfügbarkeit prüfen

Corrigendum to “Effects of the dietary supplementation of Bacillus subtilis levels on performance, egg quality and excreta moisture of layers” [Anim. Feed Sci. Technol. 195 (2014) 142–146]

Animal feed science and technology, 2015-11, Vol.209, p.286-286

2015

Link zum Volltext

Verfügbarkeit prüfen

Crude protein levels in diets for laying hens

Archivos de zootecnia, 2016-06, Vol.65 (250), p.225-229

2016

Link zum Volltext

Verfügbarkeit prüfen

Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples

Journal of veterinary diagnostic investigation, 2005, Vol.17 (1), p.80-83

2005

Link zum Volltext

Verfügbarkeit prüfen

A Decamer Duplication in the 3′Region of the BRI Gene Originates an Amyloid Peptide that Is Associated with Dementia in a Danish Kindred

Proceedings of the National Academy of Sciences - PNAS, 2000-04, Vol.97 (9), p.4920-4925

2000

Link zum Volltext

Verfügbarkeit prüfen

Diet formulation for broilers based on total versus digestible amino acids

Journal of applied poultry research, , Vol.4 (3), p.293-299

Link zum Volltext

Verfügbarkeit prüfen

Dietary Hydroxytyrosol Supplementation on Growth Performance, Gut Morphometry, and Oxidative and Inflammatory Status in LPS-Challenged Broilers

Animals (Basel), 2024-03, Vol.14 (6), p.871

2024

Link zum Volltext

Verfügbarkeit prüfen

Digestibilidade do cálcio de ingredientes para suínos, avaliada por meio de dois métodos

Arquivo brasileiro de medicina veterinária e zootecnia, 2014-10, Vol.66 (5), p.1539-1546

2014

Link zum Volltext

Verfügbarkeit prüfen

Digestible valine-to-digestible lysine ratios in brown commercial layer diets

Journal of applied poultry research, 2014-12, Vol.23 (4), p.683-690

2014

Link zum Volltext

Verfügbarkeit prüfen

Efeito de estratégias nutricionais para redução de nutrientes poluidores nos dejetos sobre o desempenho e as características de carcaça de suínos

Arquivo brasileiro de medicina veterinária e zootecnia, 2013-02, Vol.65 (1), p.231-240

2013

Link zum Volltext

Verfügbarkeit prüfen

Effect of chromium-methionine supplementation on meat quality of broilers reared under heat stress

Arquivo brasileiro de medicina veterinária e zootecnia, 2021-08, Vol.73 (4), p.995-999

2021

Link zum Volltext

Verfügbarkeit prüfen

Effect of the addition of β-mannanase on the performance, metabolizable energy, amino acid digestibility coefficients, and immune functions of broilers fed different nutritional levels

Poultry science, 2016-08, Vol.95 (8), p.1848-1857

2016

Link zum Volltext

Verfügbarkeit prüfen

Effects of a "step-up" ractopamine feeding program, sex, and social rank on growth performance, hoof lesions, and Enterobacteriaceae shedding in finishing pigs

Journal of animal science, 2009-01, Vol.87 (1), p.304

2009

Link zum Volltext

Verfügbarkeit prüfen

Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers

Brazilian Journal of Poultry Science, 2015-12, Vol.17 (spe), p.93-98

2015

Link zum Volltext

Verfügbarkeit prüfen

Effects of Hydroxytyrosol Supplementation on Performance, Fat and Blood Parameters of Broiler Chickens

Animals (Basel), 2023-12, Vol.14 (1), p.119

2023

Link zum Volltext

Verfügbarkeit prüfen

Effects of the dietary supplementation of Bacillus subtilis levels on performance, egg quality and excreta moisture of layers

Animal feed science and technology, 2014-09, Vol.195, p.142-146

2014

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 77

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(69)
Mit Volltextzugriff
(68)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(54)
Life Sciences & Biomedicine
(49)
Agriculture
(23)
Agriculture, Dairy & Animal Science
(21)
Animals
(20)
Swine
(16)
Veterinary Sciences
(16)
Biological And Medical Sciences
(15)
Female
(12)
Fundamental And Applied Biological Sciences. Psychology
(12)
Male
(12)
Humans
(11)
Feces - Microbiology
(10)
Swine Diseases - Microbiology
(10)
Dementia - Genetics
(8)
Salmonella Infections, Animal - Microbiology
(8)
Abattoirs
(7)
Dementia - Pathology
(7)
Salmonella
(7)
Amino Acids
(6)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Avaliação nutricional e energética da soja integral tostada para frangos de corte

Avaliação nutricional e energética do farelo de girassol para aves

Chromosome 13 dementia syndromes as models of neurodegeneration

Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace

Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

Comparação de métodos de avaliação dos valores energéticos do grão de trigo e seus subprodutos para frangos de corte

Complement activation in chromosome 13 dementias. Similarities with Alzheimer's disease

Contribution of Open Access Global SAR Mosaics to Soil Survey Programs at Regional Level: A Case Study in North-Eastern Patagonia

Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: effects on growth performance, microbial populations, and immune status

Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids: Part II. Effects on intestinal histology and active nutrient transport

Corrigendum to “Effects of the dietary supplementation of Bacillus subtilis levels on performance, egg quality and excreta moisture of layers” [Anim. Feed Sci. Technol. 195 (2014) 142–146]

Crude protein levels in diets for laying hens

Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples

A Decamer Duplication in the 3′Region of the BRI Gene Originates an Amyloid Peptide that Is Associated with Dementia in a Danish Kindred

Diet formulation for broilers based on total versus digestible amino acids

Dietary Hydroxytyrosol Supplementation on Growth Performance, Gut Morphometry, and Oxidative and Inflammatory Status in LPS-Challenged Broilers

Digestibilidade do cálcio de ingredientes para suínos, avaliada por meio de dois métodos

Digestible valine-to-digestible lysine ratios in brown commercial layer diets

Efeito de estratégias nutricionais para redução de nutrientes poluidores nos dejetos sobre o desempenho e as características de carcaça de suínos

Effect of chromium-methionine supplementation on meat quality of broilers reared under heat stress

Effect of the addition of β-mannanase on the performance, metabolizable energy, amino acid digestibility coefficients, and immune functions of broilers fed different nutritional levels

Effects of a "step-up" ractopamine feeding program, sex, and social rank on growth performance, hoof lesions, and Enterobacteriaceae shedding in finishing pigs

Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers

Effects of Hydroxytyrosol Supplementation on Performance, Fat and Blood Parameters of Broiler Chickens

Effects of the dietary supplementation of Bacillus subtilis levels on performance, egg quality and excreta moisture of layers

Suchergebnisse filtern