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BRCA1 as target for breast cancer prevention and therapy

Anti-cancer agents in medicinal chemistry, 2015-01, Vol.15 (1), p.4

2015

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Epigenetic Activation of BRCA1 by Genistein In Vivo and Triple Negative Breast Cancer Cells Linked to Antagonism toward Aryl Hydrocarbon Receptor

Nutrients, 2019-10, Vol.11 (11), p.2559

2019

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n-6 High Fat Diet Induces Gut Microbiome Dysbiosis and Colonic Inflammation

International journal of molecular sciences, 2021-07, Vol.22 (13), p.6919

2021

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n -6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer

Nutrients, 2019-01, Vol.11 (1), p.171

2019

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A Villin -Driven Fxr Transgene Modulates Enterohepatic Bile Acid Homeostasis and Response to an n -6-Enriched High-Fat Diet

International journal of molecular sciences, 2020-10, Vol.21 (21), p.7829

2020

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Mediterranean Diet: Prevention of Colorectal Cancer

Frontiers in nutrition (Lausanne), 2017-12, Vol.4, p.59-59

2017

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BRCA-1 promoter hypermethylation and silencing induced by the aromatic hydrocarbon receptor-ligand TCDD are prevented by resveratrol in MCF-7 Cells

The Journal of nutritional biochemistry, 2012-10, Vol.23 (10), p.1324-1332

2012

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Targeting of Aryl Hydrocarbon Receptor-Mediated Activation of Cyclooxygenase-2 Expression by the Indole-3-Carbinol Metabolite 3,3'-Diindolylmethane in Breast Cancer Cells

The Journal of nutrition, 2009, Vol.139 (1), p.26-32

2009

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Nuclear Receptors and Epigenetic Regulation: Opportunities for Nutritional Targeting and Disease Prevention

Advances in nutrition (Bethesda, Md.), 2014-07, Vol.5 (4), p.373-385

2014

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Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components

Frontiers in nutrition (Lausanne), 2020-11, Vol.7, p.581388

2020

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Do Olive and Fish Oils of the Mediterranean Diet Have a Role in Triple Negative Breast Cancer Prevention and Therapy? An Exploration of Evidence in Cells and Animal Models

Frontiers in nutrition (Lausanne), 2020-10, Vol.7, p.571455-571455

2020

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Epigenetic Regulation and Dietary Control of Triple Negative Breast Cancer

Frontiers in nutrition (Lausanne), 2020-09, Vol.7, p.159-159

2020

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Flavonoids and Cancer Prevention: A Review of the Evidence

Journal of nutrition in gerontology and geriatrics, 2012-07, Vol.31 (3), p.206-238

2012

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Phytoalexins in cancer prevention

Frontiers in bioscience (Landmark. Print), 2012-06, Vol.17 (6), p.2035

2012

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Conjugated Linoleic Acid Inhibits Cell Proliferation through a p53-Dependent Mechanism: Effects on the Expression of G1-Restriction Points in Breast and Colon Cancer Cells

The Journal of nutrition, 2003-11, Vol.133 (11), p.3670-3677

2003

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Dietary fat and obesity as modulators of breast cancer risk: Focus on DNA methylation

British journal of pharmacology, 2020-03, Vol.177 (6), p.1331-1350

2020

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The ligand status of the aromatic hydrocarbon receptor modulates transcriptional activation of BRCA-1 promoter by estrogen

Cancer research (Chicago, Ill.), 2006-02, Vol.66 (4), p.2224-2232

2006

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Gestational exposure to the AhR agonist 2,3,7,8-tetrachlorodibenzo-p-dioxin induces BRCA-1 promoter hypermethylation and reduces BRCA-1 expression in mammary tissue of rat offspring: Preventive effects of resveratrol

Molecular carcinogenesis, 2015-04, Vol.54 (4), p.261-269

2015

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Arsenic‑induced BRCA1 CpG promoter methylation is associated with the downregulation of ERα and resistance to tamoxifen in MCF7 breast cancer cells and mouse mammary tumor xenografts

International journal of oncology, 2019-03, Vol.54 (3), p.869-878

2019

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Arsenic-induced BRCA1 CpG promoter methylation is associated with the downregulation of ER[alpha] and resistance to tamoxifen in MCF7 breast cancer cells and mouse mammary tumor xenografts

International journal of oncology, 2019-03, Vol.54 (3), p.869

2019

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Rosmarinic Acid Antagonizes Activator Protein-1-Dependent Activation of Cyclooxygenase-2 Expression in Human Cancer and Nonmalignant Cell Lines

The Journal of nutrition, 2008-11, Vol.138 (11), p.2098-2105

2008

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Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds

Molecular nutrition & food research, 2016-06, Vol.60 (6), p.1310-1329

2016

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Resveratrol Prevents Epigenetic Silencing of BRCA-1 by the Aromatic Hydrocarbon Receptor in Human Breast Cancer Cells

The Journal of nutrition, 2010-09, Vol.140 (9), p.1607-1614

2010

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An Estrogen Receptor-α/p300 Complex Activates the BRCA-1 Promoter at an AP-1 Site That Binds Jun/Fos Transcription Factors: Repressive Effects of p53 on BRCA-1 Transcription

Neoplasia (New York, N.Y.), 2005-09, Vol.7 (9), p.873-882

2005

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Constitutive expression of AhR and BRCA-1 promoter CpG hypermethylation as biomarkers of ERα-negative breast tumorigenesis

BMC cancer, 2015-12, Vol.15 (1), p.1026-1026, Article 1026

2015

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BRCA1 as target for breast cancer prevention and therapy

Epigenetic Activation of BRCA1 by Genistein In Vivo and Triple Negative Breast Cancer Cells Linked to Antagonism toward Aryl Hydrocarbon Receptor

n-6 High Fat Diet Induces Gut Microbiome Dysbiosis and Colonic Inflammation

n -6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer

A Villin -Driven Fxr Transgene Modulates Enterohepatic Bile Acid Homeostasis and Response to an n -6-Enriched High-Fat Diet

Mediterranean Diet: Prevention of Colorectal Cancer

BRCA-1 promoter hypermethylation and silencing induced by the aromatic hydrocarbon receptor-ligand TCDD are prevented by resveratrol in MCF-7 Cells

Targeting of Aryl Hydrocarbon Receptor-Mediated Activation of Cyclooxygenase-2 Expression by the Indole-3-Carbinol Metabolite 3,3'-Diindolylmethane in Breast Cancer Cells

Nuclear Receptors and Epigenetic Regulation: Opportunities for Nutritional Targeting and Disease Prevention

Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components

Do Olive and Fish Oils of the Mediterranean Diet Have a Role in Triple Negative Breast Cancer Prevention and Therapy? An Exploration of Evidence in Cells and Animal Models

Epigenetic Regulation and Dietary Control of Triple Negative Breast Cancer

Flavonoids and Cancer Prevention: A Review of the Evidence

Phytoalexins in cancer prevention

Conjugated Linoleic Acid Inhibits Cell Proliferation through a p53-Dependent Mechanism: Effects on the Expression of G1-Restriction Points in Breast and Colon Cancer Cells

Dietary fat and obesity as modulators of breast cancer risk: Focus on DNA methylation

The ligand status of the aromatic hydrocarbon receptor modulates transcriptional activation of BRCA-1 promoter by estrogen

Gestational exposure to the AhR agonist 2,3,7,8-tetrachlorodibenzo-p-dioxin induces BRCA-1 promoter hypermethylation and reduces BRCA-1 expression in mammary tissue of rat offspring: Preventive effects of resveratrol

Arsenic‑induced BRCA1 CpG promoter methylation is associated with the downregulation of ERα and resistance to tamoxifen in MCF7 breast cancer cells and mouse mammary tumor xenografts

Arsenic-induced BRCA1 CpG promoter methylation is associated with the downregulation of ER[alpha] and resistance to tamoxifen in MCF7 breast cancer cells and mouse mammary tumor xenografts

Rosmarinic Acid Antagonizes Activator Protein-1-Dependent Activation of Cyclooxygenase-2 Expression in Human Cancer and Nonmalignant Cell Lines

Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds

Resveratrol Prevents Epigenetic Silencing of BRCA-1 by the Aromatic Hydrocarbon Receptor in Human Breast Cancer Cells

An Estrogen Receptor-α/p300 Complex Activates the BRCA-1 Promoter at an AP-1 Site That Binds Jun/Fos Transcription Factors: Repressive Effects of p53 on BRCA-1 Transcription

Constitutive expression of AhR and BRCA-1 promoter CpG hypermethylation as biomarkers of ERα-negative breast tumorigenesis

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