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Heteroalleles in Common Wheat: Multiple Differences between Allelic Variants of the Gli-B1 Locus

International journal of molecular sciences, 2021-02, Vol.22 (4), p.1832

2021

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In Situ Gluten–Chitosan Interlocked Self‐Assembled Supramolecular Architecture Reduces T‐Cell‐Mediated Immune Response to Gluten in Celiac Disease

Molecular nutrition & food research, 2018-12, Vol.62 (23), p.e1800646-n/a

2018

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Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients

European food research & technology, 2017-05, Vol.243 (5), p.743-752

2017

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Allelic Variation for Prolamins in Spanish Durum Wheat Landraces and Its Relationship with Quality Traits

Agronomy (Basel), 2020-01, Vol.10 (1), p.136

2020

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Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

Journal of cereal science, 2009, Vol.49 (1), p.148-156

2009

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Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality

Journal of cereal science, 2010, Vol.51 (1), p.13-20

2010

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Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition

Journal of agricultural and food chemistry, 2022-09, Vol.70 (35), p.10929-10939

2022

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One Hundred Years of Grain Omics: Identifying the Glutens That Feed the World

Journal of proteome research, 2013-11, Vol.12 (11), p.4702-4716

2013

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Evaluation of Genetic Resources in a Potato Breeding Program for Chip Quality

Agronomy (Basel), 2022-05, Vol.12 (5), p.1142

2022

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A catalog of gliadin alleles: Polymorphism of 20th-century common wheat germplasm

The Crop journal, 2018-12, Vol.6 (6), p.628-641

2018

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Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength

PloS one, 2011-09, Vol.6 (9), p.e24754-e24754

2011

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Congruity of the Polymorphisms in the Expressed and Noncoding Parts of the Gli-B1 Locus in Common Wheat

Agronomy (Basel), 2020-10, Vol.10 (10), p.1510

2020

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Validation of microsatellite markers for cytotype discrimination in the model grass Brachypodium distachyon

Genome, 2012-07, Vol.55 (7), p.523-527

2012

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PCR‐based method for discriminating between high molecular weight glutenin subunits Bx7 and Bx7 in Triticum aestivum L

Plant breeding, 2012-10, Vol.131 (5), p.571-573

2012

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Allelic Variation and Geographical Patterns of Prolamins in the USDA‐ARS Khorasan Wheat Germplasm Collection

Crop science, 2010-11, Vol.50 (6), p.2383-2391

2010

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Genetic variability for waxy genes in Argentinean bread wheat germplasm

Electronic Journal of Biotechnology, 2009-01, Vol.12 (1)

2009

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Selection, training and validation process of a sensory panel for bread analysis: Influence of cultivar on the quality of breads made from common wheat and spelt wheat

Journal of cereal science, 2015-01, Vol.61, p.55-62

2015

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Triticum aestivum ssp. vulgare and ssp. spelta cultivars. 1. Functional evaluation

European food research & technology, 2019-08, Vol.245 (8), p.1561-1570

2019

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Nitrification inhibitor DMPSA mitigated N2O emission and promoted NO sink in rainfed wheat

Environmental pollution (1987), 2019-02, Vol.245, p.199-207

2019

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Influence of allelic prolamin variation and localities on durum wheat quality

Journal of cereal science, 2015-05, Vol.63, p.27-34

2015

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Triticum aestivum ssp. vulgare and ssp. spelta cultivars: 2. Bread-making optimisation

European food research & technology, 2019-07, Vol.245 (7), p.1399-1408

2019

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New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes

Food chemistry, 2016-12, Vol.213, p.8-18

2016

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Development and validation of chloroplast DNA markers to assist Aegilops geniculata and Aegilops neglecta germplasm management

Genetic resources and crop evolution, 2016-03, Vol.63 (3), p.401-407

2016

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Next-generation therapies for celiac disease: The gluten-targeted approaches

Trends in food science & technology, 2018-05, Vol.75, p.56-71

2018

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Molecular characterization of Glu-B3 locus in wheat cultivars and segregating populations

Journal of cereal science, 2014-09, Vol.60 (2), p.374-381

2014

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Heteroalleles in Common Wheat: Multiple Differences between Allelic Variants of the Gli-B1 Locus

In Situ Gluten–Chitosan Interlocked Self‐Assembled Supramolecular Architecture Reduces T‐Cell‐Mediated Immune Response to Gluten in Celiac Disease

Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients

Allelic Variation for Prolamins in Spanish Durum Wheat Landraces and Its Relationship with Quality Traits

Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality

Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition

One Hundred Years of Grain Omics: Identifying the Glutens That Feed the World

Evaluation of Genetic Resources in a Potato Breeding Program for Chip Quality

A catalog of gliadin alleles: Polymorphism of 20th-century common wheat germplasm

Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength

Congruity of the Polymorphisms in the Expressed and Noncoding Parts of the Gli-B1 Locus in Common Wheat

Validation of microsatellite markers for cytotype discrimination in the model grass Brachypodium distachyon

PCR‐based method for discriminating between high molecular weight glutenin subunits Bx7 and Bx7 in Triticum aestivum L

Allelic Variation and Geographical Patterns of Prolamins in the USDA‐ARS Khorasan Wheat Germplasm Collection

Genetic variability for waxy genes in Argentinean bread wheat germplasm

Selection, training and validation process of a sensory panel for bread analysis: Influence of cultivar on the quality of breads made from common wheat and spelt wheat

Triticum aestivum ssp. vulgare and ssp. spelta cultivars. 1. Functional evaluation

Nitrification inhibitor DMPSA mitigated N2O emission and promoted NO sink in rainfed wheat

Influence of allelic prolamin variation and localities on durum wheat quality

Triticum aestivum ssp. vulgare and ssp. spelta cultivars: 2. Bread-making optimisation

New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes

Development and validation of chloroplast DNA markers to assist Aegilops geniculata and Aegilops neglecta germplasm management

Next-generation therapies for celiac disease: The gluten-targeted approaches

Molecular characterization of Glu-B3 locus in wheat cultivars and segregating populations

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