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Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.695

2018

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The Chemical Interactions Underlying Tomato Flavor Preferences

Current biology, 2012-06, Vol.22 (11), p.1035-1039

2012

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A common genetic mechanism underlies morphological diversity in fruits and other plant organs

Nature communications, 2018-11, Vol.9 (1), p.4734-12, Article 4734

2018

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Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds

Food & function, 2017-01, Vol.8 (1), p.15-38

2017

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Distribution of SUN, OVATE, LC, and FAS in the Tomato Germplasm and the Relationship to Fruit Shape Diversity

Plant physiology (Bethesda), 2011-05, Vol.156 (1), p.275-285

2011

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Prospects for the biological control of Drosophila suzukii

BioControl (Dordrecht, Netherlands), 2015-06, Vol.60 (3), p.331-339

2015

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Bernard Shaw and the Spanish-Speaking World

1, 2022

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Water quality trends of streams in Puerto Rico: Evaluating 50 years of the Clean Water Act

Journal of environmental quality, 2024-03, Vol.53 (2), p.253-264

2024

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EL INTENTO DE RECONQUISTA ESPAÑOLA Y LA CONSTRUCCIÓN DE LA IMAGEN HEROICA DE ANTONIO LÓPEZ DE SANTA ANNA. EL CASO DEL ÓLEO ACCIÓN MILITAR EN PUEBLO VIEJO, 1829

Tzintzun, 2024-01 (79), p.179-205

Pérez Rodríguez, Gustavo

2024

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A Critical Review of the Factors Affecting Modeling Oxygen Transfer by Fine-Pore Diffusers in Activated Sludge

Water environment research, 2018-05, Vol.90 (5), p.431-441

2018

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Tomato fruit quality traits and metabolite content are affected by reciprocal crosses and heterosis

Journal of experimental botany, 2021-07, Vol.72 (15), p.5407-5425

2021

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Influence of Cone-beam Computed Tomography in Clinical Decision Making among Specialists

Journal of endodontics, 2017-02, Vol.43 (2), p.194-199

2017

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Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

Journal of functional foods, 2019-05, Vol.56, p.65-73

2019

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Use of fermented malted barley by‐product as partial feed replacement and carbon source for rearing Nile tilapia (Oreochromis niloticus) juveniles

Journal of the World Aquaculture Society, 2024-06, Vol.55 (3), p.n/a

2024

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Single-cell transcriptome conservation in cryopreserved cells and tissues

Genome Biology, 2017-03, Vol.18 (1), p.45-45, Article 45

2017

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Autologous versus allogeneic versus umbilical cord sera for the treatment of severe dry eye disease: a double‐blind randomized clinical trial

Acta ophthalmologica (Oxford, England), 2022-03, Vol.100 (2), p.e396-e408

2022

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Método de algoritmo de clúster para el análisis del perfil de investigadores científicos

E-ciencias de la información, 2022-07, Vol.12 (2), p.103-127

Rodríguez Bárcenas, Gustavo

2022

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Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

Biomolecules (Basel, Switzerland), 2021-07, Vol.11 (7), p.977

2021

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How elevation dictates technology selection in biological wastewater treatment

Journal of environmental management, 2022-04, Vol.307, p.114588-114588, Article 114588

2022

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Interventional Radiology Is a Growing Area that Is Underrepresented in Some Regions

Radiology, 2023-06, Vol.307 (5), p.e230041-e230041

2023

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Granular beads in a vibrating, quasi two-dimensional cell: The true shape of the effective pair potential

Journal of computational physics, 2019-10, Vol.394, p.232-242

2019

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In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W 1 /O/W 2 ) emulsions containing sodium carboxymethyl cellulose

Food & function, 2019-09, Vol.10 (9), p.6110-6120

2019

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Is Haemoproteus gabaldoni a valid species? An approach from morphology and molecular tools applied to parasites of Anseriformes

Acta tropica, 2022-09, Vol.233, p.106540-106540, Article 106540

2022

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Gibberellin treatments increase the global performance of globe artichoke hybrid propagated by seeds and suckers

Scientia horticulturae, 2022-11, Vol.305, p.111420, Article 111420

2022

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LocAnalyzer: A computer vision method to count locules in tomato fruits

Computers and electronics in agriculture, 2020-06, Vol.173, p.105382, Article 105382

2020

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1 – 25 von 6.039

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Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells

The Chemical Interactions Underlying Tomato Flavor Preferences

A common genetic mechanism underlies morphological diversity in fruits and other plant organs

Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds

Distribution of SUN, OVATE, LC, and FAS in the Tomato Germplasm and the Relationship to Fruit Shape Diversity

Prospects for the biological control of Drosophila suzukii

Bernard Shaw and the Spanish-Speaking World

Water quality trends of streams in Puerto Rico: Evaluating 50 years of the Clean Water Act

EL INTENTO DE RECONQUISTA ESPAÑOLA Y LA CONSTRUCCIÓN DE LA IMAGEN HEROICA DE ANTONIO LÓPEZ DE SANTA ANNA. EL CASO DEL ÓLEO ACCIÓN MILITAR EN PUEBLO VIEJO, 1829

A Critical Review of the Factors Affecting Modeling Oxygen Transfer by Fine-Pore Diffusers in Activated Sludge

Tomato fruit quality traits and metabolite content are affected by reciprocal crosses and heterosis

Influence of Cone-beam Computed Tomography in Clinical Decision Making among Specialists

Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

Use of fermented malted barley by‐product as partial feed replacement and carbon source for rearing Nile tilapia (Oreochromis niloticus) juveniles

Single-cell transcriptome conservation in cryopreserved cells and tissues

Autologous versus allogeneic versus umbilical cord sera for the treatment of severe dry eye disease: a double‐blind randomized clinical trial

Método de algoritmo de clúster para el análisis del perfil de investigadores científicos

Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

How elevation dictates technology selection in biological wastewater treatment

Interventional Radiology Is a Growing Area that Is Underrepresented in Some Regions

Granular beads in a vibrating, quasi two-dimensional cell: The true shape of the effective pair potential

In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W 1 /O/W 2 ) emulsions containing sodium carboxymethyl cellulose

Is Haemoproteus gabaldoni a valid species? An approach from morphology and molecular tools applied to parasites of Anseriformes

Gibberellin treatments increase the global performance of globe artichoke hybrid propagated by seeds and suckers

LocAnalyzer: A computer vision method to count locules in tomato fruits

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