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The emerging role of regulatory cell-based therapy in autoimmune disease

Frontiers in immunology, 2022-12, Vol.13, p.1075813-1075813

2022

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LTF and DEFB1 polymorphisms are associated with susceptibility toward chronic periodontitis development

Oral diseases, 2017-10, Vol.23 (7), p.1001-1008

2017

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Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Journal of allergy and clinical immunology, 2004-10, Vol.114 (4), p.908-914

2004

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Maize food allergy: a double-blind placebo-controlled study

Clinical and experimental allergy, 2008-12, Vol.38 (12), p.1943-1949

2008

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Remodeling Translation Primes CD8 + T-cell Antitumor Immunity

Cancer immunology research, 2020-05, Vol.8 (5), p.587-595

2020

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Justification of empiric methodology to determine dexmedetomidine dose for the TREX study

Pediatric anesthesia, 2023-03, Vol.33 (3), p.236-242

2023

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Syncope revealing a ruptured sacral dermoid cyst in an 84-year-old man: case report

Journal of neurosurgical sciences, 2011-09, Vol.55 (3), p.289

2011

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Exploring influences on food choice in a large population sample: The Italian Taste project

Food quality and preference, 2017-07, Vol.59, p.123-140

2017

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Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge

International archives of allergy and immunology, 2007-01, Vol.144 (1), p.10-22

2007

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New plant‐origin food allergens

Allergy (Copenhagen), 2002-01, Vol.57 (s72), p.106-110

2002

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LTF and DEFB 1 polymorphisms are associated with susceptibility toward chronic periodontitis development

Oral diseases, 2017-10, Vol.23 (7), p.1001-1008

2017

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Italian mitochondrial DNA database: results of a collaborative exercise and proficiency testing

International journal of legal medicine, 2008-05, Vol.122 (3), p.199-204

2008

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Wheat allergy: A double-blind, placebo-controlled study in adults

Journal of Allergy and Clinical Immunology, 2006-02, Vol.117 (2), p.433-439

2006

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A lipid transfer protein involved in occupational sensitization to spelt

Journal of allergy and clinical immunology, 2001-07, Vol.108 (1), p.145-146

2001

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Clinical role of lipid transfer proteins in food allergy

Molecular nutrition & food research, 2004-10, Vol.48 (5), p.356-362

2004

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Abstract LB068: Repurposing chimeric antigen receptor regulatory T cells for treating cancer

Cancer research (Chicago, Ill.), 2024-04, Vol.84 (7_Supplement), p.LB068-LB068

2024

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DUAL KIDNEY TRANSPLANTS FROM VERY OLD OR VERY YOUNG DONORS; LONG TERM OUTCOMES AND COMPLICATIONS: 904

Transplantation, 2008-07, Vol.86 (2S), p.315

2008

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Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Journal of allergy and clinical immunology, 2002-03, Vol.109 (3), p.563-570

2002

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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Journal of allergy and clinical immunology, 2003-10, Vol.112 (4), p.775-783

2003

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A lipid transfer protein involved in occupational sensitization to spelt

Journal of allergy and clinical immunology, 2001-07, Vol.108 (1), p.145-146, Article a114988

2001

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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degree C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Journal of allergy and clinical immunology, 2003-10, Vol.112 (4), p.775-783

2003

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Characterization of the major allergen of plum as a lipid transfer protein

Journal of chromatography. B, Biomedical sciences and applications, 2001-05, Vol.756 (1), p.95-103

2001

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A landscape archaeology application of "big heritage data": Detecting traces of Roman centuriations in large-scale, old aerial photos

2015 IEEE International Geoscience and Remote Sensing Symposium (IGARSS), 2015, p.3080-3082

2015

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Maurice Schwartz e i teatri d'arte yiddish

Attisani, Antonio

Prima edizione., 2018

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The major allergen of sesame seeds ( Sesamum indicum) is a 2S albumin

Journal of chromatography. B, Biomedical sciences and applications, 2001-05, Vol.756 (1), p.85-93

2001

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The emerging role of regulatory cell-based therapy in autoimmune disease

LTF and DEFB1 polymorphisms are associated with susceptibility toward chronic periodontitis development

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Maize food allergy: a double-blind placebo-controlled study

Remodeling Translation Primes CD8 + T-cell Antitumor Immunity

Justification of empiric methodology to determine dexmedetomidine dose for the TREX study

Syncope revealing a ruptured sacral dermoid cyst in an 84-year-old man: case report

Exploring influences on food choice in a large population sample: The Italian Taste project

Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge

New plant‐origin food allergens

LTF and DEFB 1 polymorphisms are associated with susceptibility toward chronic periodontitis development

Italian mitochondrial DNA database: results of a collaborative exercise and proficiency testing

Wheat allergy: A double-blind, placebo-controlled study in adults

A lipid transfer protein involved in occupational sensitization to spelt

Clinical role of lipid transfer proteins in food allergy

Abstract LB068: Repurposing chimeric antigen receptor regulatory T cells for treating cancer

DUAL KIDNEY TRANSPLANTS FROM VERY OLD OR VERY YOUNG DONORS; LONG TERM OUTCOMES AND COMPLICATIONS: 904

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

A lipid transfer protein involved in occupational sensitization to spelt

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degree C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Characterization of the major allergen of plum as a lipid transfer protein

A landscape archaeology application of "big heritage data": Detecting traces of Roman centuriations in large-scale, old aerial photos

Maurice Schwartz e i teatri d'arte yiddish

The major allergen of sesame seeds ( Sesamum indicum) is a 2S albumin

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