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Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream

Journal of dairy science, 2017-07, Vol.100 (7), p.5217-5227

2017

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Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Human Fecal Microbiome

Nutrients, 2021-08, Vol.13 (8), p.2814

2021

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Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria monocytogenes

Microbiology spectrum, 2024-01, Vol.12 (1), p.e0116723-e0116723

2024

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Dose-Response Relationships for Vanilla Flavor and Sucrose in Skim Milk: Evidence of Synergy

Beverages (Basel), 2018-12, Vol.4 (4), p.73

2018

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Bifidobacterium animalis subsp. lactis ATCC 27673 Is a Genomically Unique Strain within Its Conserved Subspecies

Applied and Environmental Microbiology, 2013-11, Vol.79 (22), p.6903-6910

2013

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Effects of Bifidobacterium animalis subsp. lactis BB-12 ® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial

Nutrition journal, 2017-06, Vol.16 (1), p.39-39, Article 39

2017

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Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04

Journal of Bacteriology, 2009-07, Vol.191 (13), p.4144-4151

2009

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Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults

mSphere, 2021-08, Vol.6 (4), p.e0008421-e0008421

2021

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Strain-Specific Genotyping of Bifidobacterium animalis subsp. lactis by Using Single-Nucleotide Polymorphisms, Insertions, and Deletions

Applied and Environmental Microbiology, 2009-12, Vol.75 (23), p.7501-7508

2009

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Estrone and Estrone Sulfate Concentrations in Milk and Milk Fractions

Journal of the Academy of Nutrition and Dietetics, 2012-07, Vol.112 (7), p.1088-1093

2012

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In vitro Production of IL-6 and IFN-γ is Influenced by Dietary Variables and Predicts Upper Respiratory Tract Infection Incidence and Severity Respectively in Young Adults

Frontiers in immunology, 2015, Vol.6, p.94-94

2015

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Effect of pH on the properties of soy protein–pectin complexes

Food research international, 2011-05, Vol.44 (4), p.911-916

2011

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Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk

Journal of sensory studies, 2022-10, Vol.37 (5), p.n/a

2022

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Effects of Bifidobacterium animalis subsp. lactis BB-12 and yogurt on mice during oral antibiotic administration

Microbiological research, 2024-09, Vol.286, p.127794, Article 127794

2024

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Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults

European journal of nutrition, 2017-03, Vol.56 (2), p.649-661

2017

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Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1161-1171

2016

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Transformation of Lactiplantibacillus plantarum and Apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation

Journal of microbiological methods, 2020-08, Vol.175, p.105967-105967, Article 105967

2020

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Development of a rapid SNP-typing assay to differentiate Bifidobacterium animalis ssp. lactis strains used in probiotic-supplemented dairy products

Journal of dairy science, 2015-02, Vol.98 (2), p.804-812

2015

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Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB‐12‐Supplemented Yogurt in Healthy Children

Journal of pediatric gastroenterology and nutrition, 2017-02, Vol.64 (2), p.302-309

2017

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Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences

Journal of dairy science, 2013-08, Vol.96 (8), p.4938-4944

2013

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Encapsulation of Aqueous Components in Solid Fat Beads: Studies of a Model Dye and a Probiotic Culture

Journal of the American Oil Chemists' Society, 2015-01, Vol.92 (1), p.87-94

2015

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Safety of Bifidobacterium animalis subsp. lactis (B. lactis) strain BB-12-supplemented yogurt in healthy adults on antibiotics: a phase I safety study

Gut microbes, 2015-01, Vol.6 (1), p.66-77

2015

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method to determine free fat in emulsions

Food hydrocolloids, 2003, Vol.17 (1), p.55-62

2003

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In vitro Production of IL-6 and IFN-Î³ is Influenced by Dietary Variables and Predicts Upper Respiratory Tract Infection Incidence and Severity Respectively in Young Adults

Frontiers in immunology, 2015-03, Vol.6

2015

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Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion

Journal of dairy research, 2005-08, Vol.72 (3), p.311-316

2005

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