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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Nutrition, metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.795-815

2015

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Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats

The Journal of nutrition, 1998-01, Vol.128 (1), p.35-42

1998

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Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.939-945

1996

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The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

Diabetic medicine, 1992-06, Vol.9 (5), p.444-450

1992

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Plasma lipids and fatty acid synthase activity are regulated by short-chain fructo-oligosaccharides in sucrose-fed insulin-resistant rats

The Journal of nutrition, 1998-08, Vol.128 (8), p.1283-1288

1998

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Dietary (n-3) Polyunsaturated Fatty Acids Improve Adipocyte Insulin Action and Glucose Metabolism in Insulin-Resistant Rats: Relation to Membrane Fatty Acids

The Journal of nutrition, 1996-08, Vol.126 (8), p.1951-1958

1996

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Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

British journal of nutrition, 1996-05, Vol.75 (5), p.723-732

1996

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Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

The American journal of clinical nutrition, 1987-03, Vol.45 (3), p.588-595

1987

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Effects of chronic dietary fructose with and without copper supplementation on glycaemic control, adiposity, insulin binding to adipocytes and glomerular basement membrane thickness in normal rats

British journal of nutrition, 1993-07, Vol.70 (1), p.199-209

1993

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Effect of dietary fish oil on insulin action in fat cells of control and non-insulin-dependent rats

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.213-217

1993

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EFFECT OF INTRANASAL GLUCAGON ON BLOOD GLUCOSE LEVELS IN HEALTHY SUBJECTS AND HYPOGLYCAEMIC PATIENTS WITH INSULIN-DEPENDENT DIABETES

The Lancet (British edition), 1988-06, Vol.331 (8599), p.1364-1366

1988

Volltextzugriff (PDF)

Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: Relation to membrane fatty acids

The Journal of nutrition, 1996 (126), p.1951-1958

1996

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O.39 Effects of chronic intake of short chain fatty acidson glucose metabolism in healthy young men

Clinical nutrition (Edinburgh, Scotland), 1996-08, Vol.15, p.11-11

1996

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In vitro and in vivo digestibility and metabolic effects of 3 wheat-flour products (white bread, french toast (rusk) and french toast bran-enriched) in normal subjects

Diabete & metabolisme, 1988-03, Vol.14 (2), p.92

1988

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Relative sweetness of fructose compared with sucrose in healthy and diabetic subjects

Diabetes care, 1989-07, Vol.12 (7), p.481

1989

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Neither dietary fructose, dextrose nor starch modifiers in vitro glycerol release by adipocytes from streptozotocin-diabetic rats

The Journal of nutrition, 1992, Vol.122 (12), p.2361-2366

1992

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The organoleptic characteristics of fructose and sucrose have no differential influence on their consumption by healthy subjects

Physiology & behavior, 1989-07, Vol.46 (1), p.97-100

1989

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Insulin receptor changes in type 2 diabetes after short term insulin treatment

Hormone and metabolic research, 1985-10, Vol.17 (10), p.512-517

1985

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats

Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

Plasma lipids and fatty acid synthase activity are regulated by short-chain fructo-oligosaccharides in sucrose-fed insulin-resistant rats

Dietary (n-3) Polyunsaturated Fatty Acids Improve Adipocyte Insulin Action and Glucose Metabolism in Insulin-Resistant Rats: Relation to Membrane Fatty Acids

Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

Effects of chronic dietary fructose with and without copper supplementation on glycaemic control, adiposity, insulin binding to adipocytes and glomerular basement membrane thickness in normal rats

Effect of dietary fish oil on insulin action in fat cells of control and non-insulin-dependent rats

EFFECT OF INTRANASAL GLUCAGON ON BLOOD GLUCOSE LEVELS IN HEALTHY SUBJECTS AND HYPOGLYCAEMIC PATIENTS WITH INSULIN-DEPENDENT DIABETES

Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: Relation to membrane fatty acids

O.39 Effects of chronic intake of short chain fatty acidson glucose metabolism in healthy young men

In vitro and in vivo digestibility and metabolic effects of 3 wheat-flour products (white bread, french toast (rusk) and french toast bran-enriched) in normal subjects

Relative sweetness of fructose compared with sucrose in healthy and diabetic subjects

Neither dietary fructose, dextrose nor starch modifiers in vitro glycerol release by adipocytes from streptozotocin-diabetic rats

The organoleptic characteristics of fructose and sucrose have no differential influence on their consumption by healthy subjects

Insulin receptor changes in type 2 diabetes after short term insulin treatment

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