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Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4133

2021

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Long-term clinical and MRI follow-up in two POMT2-related limb girdle muscular dystrophy (LGMDR14) patients

Brain & development (Tokyo. 1979), 2023-05, Vol.45 (5), p.306-313

2023

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Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4607

2020

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Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging

Frontiers in chemistry, 2018-03, Vol.6, p.63-63

2018

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Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA)

Foods, 2021-01, Vol.10 (2), p.218

2021

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Impact of the COVID-19 Outbreak on the Behavior of Families in Italy: A Focus on Children and Adolescents

Frontiers in public health, 2021-02, Vol.9, p.608358

2021

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Astringency subqualities and sensory perception of Tuscan Sangiovese wines

OENO one, 2020-02, Vol.54 (1), p.75-85

2020

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Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines

OENO one, 2020-09, Vol.54 (3), p.623-636

2020

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Adoção: políticas para a infância e juventude no Brasil?

Sexualidad, salud y sociedad (Rio de Janeiro, Brasil), 2019-12 (33), p.273-294

Rinaldi, Alessandra de Andrade

2019

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A Systematic Review of In-situ Aortic Reconstructions for Abdominal Aortic Graft and Endograft Infections: Outcomes of Currently Available Options for Surgical Replacement

Annals of vascular surgery, 2023-09, Vol.95, p.307-316

2023

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Exploring cheese and red wine pairing by an in vitro simulation of tasting

Current research in food science, 2024, Vol.9, p.100792, Article 100792

2024

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Effect of Chitosan on the Removal of Different Types of Tannins from Red Wines

Applied sciences, 2021-12, Vol.11 (24), p.11743

2021

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Vγ9Vδ2 T-Cell Polyfunctionality Is Differently Modulated in HAART-Treated HIV Patients according to CD4 T-Cell Count

PloS one, 2015-07, Vol.10 (7), p.e0132291-e0132291

2015

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Characterization of transglutaminase type II role in dendritic cell differentiation and function

Journal of leukocyte biology, 2010-07, Vol.88 (1), p.181-188

2010

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Transglutaminase Type II Is Involved in the Pathogenesis of Endotoxic Shock

The Journal of immunology (1950), 2008-02, Vol.180 (4), p.2616-2624

2008

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Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

Current research in food science, 2023, Vol.7, p.100626-100626, Article 100626

2023

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Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

Food chemistry, 2006-08, Vol.97 (4), p.614-620

2006

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O Supremo Tribunal Federal e a “união homoafetiva”: onde os direitos e as moralidades se cruzam

Civitas (Porto Alegre, Brazil), 2018-04, Vol.18 (1), p.26-42

2018

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HIV infection of monocytes-derived dendritic cells inhibits Vγ9Vδ2 T cells functions

PloS one, 2014, Vol.9 (10), p.e111095-e111095

2014

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Aging of Aglianico and Sangiovese wine on mannoproteins: Effect on astringency and colour

Food science & technology, 2019-05, Vol.105, p.233-241

2019

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Gestar, parir e não se tornar mãe: recusas, impossibilidades e violações no contexto da Covid-19

Interface (Botucatu, Brazil), 2024, Vol.28

2024

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Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation

Journal of Bioscience and Bioengineering, 2003, Vol.96 (6), p.507-512

2003

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How must pH affects the level of red wine phenols

Food science & technology, 2020-07, Vol.129, p.109546, Article 109546

2020

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Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency

Food chemistry, 2012-12, Vol.135 (4), p.2498-2504

2012

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Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction

Long-term clinical and MRI follow-up in two POMT2-related limb girdle muscular dystrophy (LGMDR14) patients

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine

Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging

Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA)

Impact of the COVID-19 Outbreak on the Behavior of Families in Italy: A Focus on Children and Adolescents

Astringency subqualities and sensory perception of Tuscan Sangiovese wines

Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines

Adoção: políticas para a infância e juventude no Brasil?

A Systematic Review of In-situ Aortic Reconstructions for Abdominal Aortic Graft and Endograft Infections: Outcomes of Currently Available Options for Surgical Replacement

Exploring cheese and red wine pairing by an in vitro simulation of tasting

Effect of Chitosan on the Removal of Different Types of Tannins from Red Wines

Space For Children: improving mastery and reducing negative emotions about COVID-19 in youth via mobile interactive storytelling

Vγ9Vδ2 T-Cell Polyfunctionality Is Differently Modulated in HAART-Treated HIV Patients according to CD4 T-Cell Count

Characterization of transglutaminase type II role in dendritic cell differentiation and function

Transglutaminase Type II Is Involved in the Pathogenesis of Endotoxic Shock

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

O Supremo Tribunal Federal e a “união homoafetiva”: onde os direitos e as moralidades se cruzam

HIV infection of monocytes-derived dendritic cells inhibits Vγ9Vδ2 T cells functions

Aging of Aglianico and Sangiovese wine on mannoproteins: Effect on astringency and colour

Gestar, parir e não se tornar mãe: recusas, impossibilidades e violações no contexto da Covid-19

Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation

How must pH affects the level of red wine phenols

Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency

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