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Bringing to fore the role of peptides, polyphenols, and polysaccharides in health: The research profile of Jiaoyan Ren

Food frontiers, 2021-03, Vol.2 (1), p.29-31

Ren, Jiaoyan

2021

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Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2600-2609

2011

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Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer’s disease in the APP/PS1 mouse model

European journal of nutrition, 2021-10, Vol.60 (7), p.3757-3769

2021

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Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and Its Macrophage Immunomodulatory Activities

Journal of agricultural and food chemistry, 2015-01, Vol.63 (2), p.535-544

2015

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Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species Generation

Journal of agricultural and food chemistry, 2014-08, Vol.62 (34), p.8648-8654

2014

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Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

Food chemistry, 2011-08, Vol.127 (4), p.1438-1443

2011

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Codonopsis pilosula polysaccharide in synergy with dacarbazine inhibits mouse melanoma by repolarizing M2-like tumor-associated macrophages into M1-like tumor-associated macrophages

Biomedicine & pharmacotherapy, 2021-10, Vol.142, p.112016-112016, Article 112016

2021

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Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties

Food hydrocolloids, 2011-07, Vol.25 (5), p.887-897

2011

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Effect of oxidation on the emulsifying properties of soy protein isolate

Food research international, 2013-06, Vol.52 (1), p.26-32

2013

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In vitro antioxidant activity and in vivo anti-fatigue effect of loach ( Misgurnus anguillicaudatus) peptides prepared by papain digestion

Food chemistry, 2011, Vol.124 (1), p.188-194

2011

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Changes in the antioxidant activity of loach ( Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

Food chemistry, 2010-06, Vol.120 (3), p.810-816

2010

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Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities

Food chemistry, 2013-06, Vol.138 (4), p.2242-2249

2013

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Enhancement of Anti-Inflammatory Properties of Nobiletin in Macrophages by a Nano-Emulsion Preparation

Journal of agricultural and food chemistry, 2018-01, Vol.66 (1), p.91-98

2018

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Structural Design and Physicochemical Foundations of Hydrogels for Biomedical Applications

Current medicinal chemistry, 2018-03, Vol.25 (8), p.963-981

2018

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Synthesis and Characterization of a Walnut Peptides–Zinc Complex and Its Antiproliferative Activity against Human Breast Carcinoma Cells through the Induction of Apoptosis

Journal of agricultural and food chemistry, 2016-02, Vol.64 (7), p.1509-1519

2016

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Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities

Journal of functional foods, 2019-02, Vol.53, p.276-285

2019

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Purification and identification of antioxidative peptides from loach ( Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

Food research international, 2010-05, Vol.43 (4), p.1167-1173

2010

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Effect of pH and Pepsin Limited Hydrolysis on the Structure and Functional Properties of Soybean Protein Hydrolysates

Journal of food science, 2013-12, Vol.78 (12), p.C1871-C1877

2013

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Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties

Journal of agricultural and food chemistry, 2012-05, Vol.60 (21), p.5431-5437

2012

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Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS

Food chemistry, 2012-11, Vol.135 (2), p.479-485

2012

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Effects of Microfluidization Treatment and Transglutaminase Cross-Linking on Physicochemical, Functional, and Conformational Properties of Peanut Protein Isolate

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8886-8894

2011

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Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Food chemistry, 2008-05, Vol.108 (2), p.727-736

2008

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Structural characterization of functional peptides by extending the hybrid orbital theory

eFood (Amsterdam), 2022-08, Vol.3 (4), p.n/a

2022

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Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

Nutrients, 2018-02, Vol.10 (2), p.187

2018

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Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate

Food research international, 2011-12, Vol.44 (10), p.3250-3258

2011

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Bringing to fore the role of peptides, polyphenols, and polysaccharides in health: The research profile of Jiaoyan Ren

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer’s disease in the APP/PS1 mouse model

Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and Its Macrophage Immunomodulatory Activities

Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species Generation

Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

Codonopsis pilosula polysaccharide in synergy with dacarbazine inhibits mouse melanoma by repolarizing M2-like tumor-associated macrophages into M1-like tumor-associated macrophages

Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties

Effect of oxidation on the emulsifying properties of soy protein isolate

In vitro antioxidant activity and in vivo anti-fatigue effect of loach ( Misgurnus anguillicaudatus) peptides prepared by papain digestion

Changes in the antioxidant activity of loach ( Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities

Enhancement of Anti-Inflammatory Properties of Nobiletin in Macrophages by a Nano-Emulsion Preparation

Structural Design and Physicochemical Foundations of Hydrogels for Biomedical Applications

Synthesis and Characterization of a Walnut Peptides–Zinc Complex and Its Antiproliferative Activity against Human Breast Carcinoma Cells through the Induction of Apoptosis

Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities

Purification and identification of antioxidative peptides from loach ( Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

Effect of pH and Pepsin Limited Hydrolysis on the Structure and Functional Properties of Soybean Protein Hydrolysates

Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties

Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS

Effects of Microfluidization Treatment and Transglutaminase Cross-Linking on Physicochemical, Functional, and Conformational Properties of Peanut Protein Isolate

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Structural characterization of functional peptides by extending the hybrid orbital theory

Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate

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