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Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

JAMA : the journal of the American Medical Association, 2017-03, Vol.317 (9), p.912

2017

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Consumption of added sugars among US children and adults by food purchase location and food source

The American journal of clinical nutrition, 2014-09, Vol.100 (3), p.901-907

2014

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Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities

The Journal of nutrition, 2020-04, Vol.150 (4), p.873-883

2020

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Trends in Prescription Drug Use Among Adults in the United States From 1999-2012

JAMA : the journal of the American Medical Association, 2015-11, Vol.314 (17), p.1818

2015

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Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007–2010

Preventive medicine, 2015-04, Vol.73, p.70-75

2015

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Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative

Nutrients, 2018-09, Vol.10 (9), p.1200

2018

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Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location

Nutrients, 2016-03, Vol.8 (3), p.154-154

2016

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Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010

BMC public health, 2013-11, Vol.13 (1), p.1068-1068, Article 1068

2013

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Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010

Preventive medicine, 2016-09, Vol.90, p.184-192

2016

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Vegetable cost metrics show that potatoes and beans provide most nutrients per penny

PloS one, 2013-05, Vol.8 (5), p.e63277-e63277

2013

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Energy and nutrient density of foods in relation to their carbon footprint

The American journal of clinical nutrition, 2015, Vol.101 (1), p.184-191

2015

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Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011-2014 Database: A Study from the International Breakfast Research Initiative (IBRI)

Nutrients, 2019-06, Vol.11 (6), p.1374

2019

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The quality and monetary value of diets consumed by adults in the United States

The American journal of clinical nutrition, 2011-11, Vol.94 (5), p.1333-1339

2011

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Disparities in obesity rates: Analysis by ZIP code area

Social science & medicine (1982), 2007-12, Vol.65 (12), p.2458-2463

2007

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A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

PloS one, 2020-05, Vol.15 (5), p.e0231572-e0231572

2020

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Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data

Nutrition journal, 2020-01, Vol.19 (1), p.10-10, Article 10

2020

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Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

PLoS medicine, 2017-06, Vol.14 (6), p.e1002311-e1002311

2017

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Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010

Nutrients, 2016-12, Vol.8 (12), p.804

2016

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Trends in Vitamin C Consumption in the United States: 1999-2018

Nutrients, 2021-01, Vol.13 (2), p.420

2021

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Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data

Nutrients, 2019-11, Vol.11 (11), p.2635

2019

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Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity

Nutrients, 2014-10, Vol.6 (10), p.4389-4403

2014

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UK Chickpea Consumption Doubled from 2008/09–2018/19

Nutrients, 2023-11, Vol.15 (22), p.4784

2023

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Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study

Nutrients, 2017-09, Vol.9 (9), p.1010

2017

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The geographic distribution of obesity by census tract among 59 767 insured adults in King County, WA

International Journal of Obesity, 2014-06, Vol.38 (6), p.833-839

2014

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Trends in Diet Quality Among Youth in the United States, 1999-2016

JAMA : the journal of the American Medical Association, 2020-03, Vol.323 (12), p.1161

2020

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Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

Consumption of added sugars among US children and adults by food purchase location and food source

Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities

Trends in Prescription Drug Use Among Adults in the United States From 1999-2012

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007–2010

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative

Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location

Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010

Vegetable cost metrics show that potatoes and beans provide most nutrients per penny

Energy and nutrient density of foods in relation to their carbon footprint

Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011-2014 Database: A Study from the International Breakfast Research Initiative (IBRI)

The quality and monetary value of diets consumed by adults in the United States

Disparities in obesity rates: Analysis by ZIP code area

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010

Trends in Vitamin C Consumption in the United States: 1999-2018

Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data

Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity

UK Chickpea Consumption Doubled from 2008/09–2018/19

Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study

The geographic distribution of obesity by census tract among 59 767 insured adults in King County, WA

Trends in Diet Quality Among Youth in the United States, 1999-2016

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