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Effects of Thyme Extract Oils (from Thymus vulgaris, Thymus zygis, and Thymus hyemalis) on Cytokine Production and Gene Expression of oxLDL-Stimulated THP-1-Macrophages

Journal of Obesity, 2012-01, Vol.2012 (2012), p.23-33

2012

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Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract

Food research international, 2019-01, Vol.115, p.128-134

2019

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Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion

Food research international, 2020-04, Vol.130, p.108922-108922, Article 108922

2020

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Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil

Industrial crops and products, 2015-05, Vol.67, p.121-129

2015

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Protective effect of supercritical fluid rosemary extract, Rosmarinus officinalis, on antioxidants of major organs of aged rats

Experimental gerontology, 2009-06, Vol.44 (6), p.383-389

2009

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Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages

Food and chemical toxicology, 2010-06, Vol.48 (6), p.1568-1575

2010

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Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

Journal of functional foods, 2015-03, Vol.13 (1), p.384-390

2015

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Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction

Journal of food protection, 2005-04, Vol.68 (4), p.790-795

2005

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In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles

Food research international, 2017-07, Vol.97, p.71-77

2017

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Screening of functional compounds in supercritical fluid extracts from Spirulina platensis

Food chemistry, 2007, Vol.102 (4), p.1357-1367

2007

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Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

Journal of pharmaceutical and biomedical analysis, 2006-08, Vol.41 (5), p.1560-1565

2006

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Supercritical sage extracts as anti-inflammatory food ingredients

Industrial crops and products, 2014-03, Vol.54, p.159-166

2014

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Winemaking by-products as anti-inflammatory food ingredients

Food and agricultural immunology, 2017-11, Vol.28 (6), p.1507-1518

2017

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Supercritical fluid extraction as an alternative process to obtain antiviral agents from thyme species

Industrial crops and products, 2014-01, Vol.52, p.475-480

2014

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Functional non-synonymous polymorphisms prediction methods: current approaches and future developments

Current medicinal chemistry, 2011-11, Vol.18 (33), p.5095-5103

2011

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Recovery of betulinic acid from plane tree (Platanus acerifolia L.)

The Journal of supercritical fluids, 2014-11, Vol.95, p.541-545

2014

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Supercritical Fractionation of Rosemary Extracts to Improve the Antioxidant Activity

Chemical engineering & technology, 2012-01, Vol.35 (1), p.176-182

2012

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Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individuals

Inflammopharmacology, 2016-06, Vol.24 (2-3), p.127-131

2016

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Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individuals

Inflammopharmacology, 2016-06, Vol.24 (2-3), p.127-131

2016

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Antiproliferative effect of alkylglycerols as vehicles of butyric acid on colon cancer cells

Chemistry and physics of lipids, 2013-10, Vol.175-176, p.50-56

2013

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Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides

Separation and purification technology, 2009-04, Vol.66 (2), p.383-389

2009

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Truffle aroma characterization by headspace solid-phase microextraction

Journal of Chromatography A, 2003-10, Vol.1017 (1), p.207-214

2003

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Pressurized liquids as an alternative green process to obtain anti-inflammatory agents from rosemary, marjoram and basil

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE1), Article E41

2013

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Antiviral Properties of Supercritical CO2 Extracts from Oregano and Sage

International journal of food properties, 2014-05, Vol.17 (5), p.1150-1161

2014

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Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters

Journal of food protection, 2006-02, Vol.69 (2), p.369-375

2006

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Effects of Thyme Extract Oils (from Thymus vulgaris, Thymus zygis, and Thymus hyemalis) on Cytokine Production and Gene Expression of oxLDL-Stimulated THP-1-Macrophages

Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract

Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion

Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil

Protective effect of supercritical fluid rosemary extract, Rosmarinus officinalis, on antioxidants of major organs of aged rats

Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages

Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction

In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles

Screening of functional compounds in supercritical fluid extracts from Spirulina platensis

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

Supercritical sage extracts as anti-inflammatory food ingredients

Winemaking by-products as anti-inflammatory food ingredients

Supercritical fluid extraction as an alternative process to obtain antiviral agents from thyme species

Functional non-synonymous polymorphisms prediction methods: current approaches and future developments

Recovery of betulinic acid from plane tree (Platanus acerifolia L.)

Supercritical Fractionation of Rosemary Extracts to Improve the Antioxidant Activity

Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individuals

Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individuals

Antiproliferative effect of alkylglycerols as vehicles of butyric acid on colon cancer cells

Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides

Truffle aroma characterization by headspace solid-phase microextraction

Pressurized liquids as an alternative green process to obtain anti-inflammatory agents from rosemary, marjoram and basil

Antiviral Properties of Supercritical CO2 Extracts from Oregano and Sage

Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters

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