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Exploring Reversible Redox Behavior in the 6H-BaFeO3−δ (0 < δ < 0.4) System: Impact of Fe3+/Fe4+ Ratio on CO Oxidation

Inorganic chemistry, 2024-05, Vol.63 (19), p.8908-8918

2024

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Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

Food chemistry, 2018-01, Vol.239, p.486-494

2018

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Can dynamic in vitro digestion systems mimic the physiological reality?

Critical reviews in food science and nutrition, 2019-05, Vol.59 (10), p.1546-1562

2019

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Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

Critical reviews in food science and nutrition, 2018-01, Vol.58 (13), p.2239-2261

2018

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Biochemical characterization of the minimal domains of an iterative eukaryotic polyketide synthase

The FEBS journal, 2018-12, Vol.285 (23), p.4494-4511

2018

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A standardised static in vitro digestion method suitable for food - an international consensus

Food & function, 2014, Vol.5 (6), p.1113-1124

2014

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Effectiveness of A Multifactorial Intervention in Increasing Adherence to the Mediterranean Diet among Patients with Diabetes Mellitus Type 2: A Controlled and Randomized Study (EMID Study)

Nutrients, 2019-01, Vol.11 (1), p.162

2019

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Long-term Effectiveness of a Smartphone App Combined With a Smart Band on Weight Loss, Physical Activity, and Caloric Intake in a Population With Overweight and Obesity (Evident 3 Study): Randomized Controlled Trial

Journal of medical Internet research, 2022-02, Vol.24 (2), p.e30416-e30416

2022

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Increased plasma soluble endoglin levels as an indicator of cardiovascular alterations in hypertensive and diabetic patients

BMC medicine, 2010-12, Vol.8 (1), p.86-86, Article 86

2010

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Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data

Food chemistry, 2021-05, Vol.343, p.128424, Article 128424

2021

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The Relationship Between Alcohol Consumption With Vascular Structure and Arterial Stiffness in the Spanish Population: EVA Study

Alcoholism, clinical and experimental research, 2020-09, Vol.44 (9), p.1816-1824

2020

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ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

Food chemistry, 2009, Vol.112 (1), p.211-214

2009

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Total Dairy, Cheese and Milk Intake and Arterial Stiffness: A Systematic Review and Meta-Analysis of Cross-sectional Studies

Nutrients, 2019-03, Vol.11 (4), p.741

2019

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Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model

European food research & technology, 2016-10, Vol.242 (10), p.1777-1785

2016

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β-Lactoglobulin as source of bioactive peptides

Amino acids, 2008-08, Vol.35 (2), p.257-265

2008

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Glycemic markers and relation with arterial stiffness in Caucasian subjects of the MARK study

PloS one, 2017-04, Vol.12 (4), p.e0175982-e0175982

2017

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Combined use of a healthy lifestyle smartphone application and usual primary care counseling to improve arterial stiffness, blood pressure and wave reflections: a Randomized Controlled Trial (EVIDENT II Study)

Hypertension research, 2019-06, Vol.42 (6), p.852-862

2019

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Antibacterial Activity of Hen Egg White Lysozyme Modified by Heat and Enzymatic Treatments against Oenological Lactic Acid Bacteria and Acetic Acid Bacteria

Journal of food protection, 2014-10, Vol.77 (10), p.1732-1739

2014

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Capacity adiposity indices to identify metabolic syndrome in subjects with intermediate cardiovascular risk (MARK study)

PloS one, 2019-01, Vol.14 (1), p.e0209992-e0209992

2019

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Exploring Reversible Redox Behavior in the 6H-BaFeO 3-δ (0 < δ < 0.4) System: Impact of Fe 3+ /Fe 4+ Ratio on CO Oxidation

Inorganic chemistry, 2024-05, Vol.63 (19), p.8908-8918

2024

Volltextzugriff (PDF)

Effectiveness of a smartphone application for improving healthy lifestyles, a randomized clinical trial (EVIDENT II): study protocol

BMC public health, 2014-03, Vol.14 (1), p.254-254, Article 254

2014

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Factors Associated with Adherence to the Mediterranean Diet in the Adult Population

Journal of the Academy of Nutrition and Dietetics, 2014-04, Vol.114 (4), p.583-589

2014

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Changes in lifestyles, cognitive impairment, quality of life and activity day living after combined use of smartphone and smartband technology: a randomized clinical trial (EVIDENT-Age study)

BMC geriatrics, 2022-10, Vol.22 (1), p.1-782, Article 782

2022

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Effectiveness of a multiple health-behaviour-change intervention in increasing adherence to the Mediterranean Diet in adults (EIRA study): a randomized controlled hybrid trial

BMC public health, 2022-11, Vol.22 (1), p.1-2127, Article 2127

2022

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Effectiveness of interventions applicable to primary health care settings to promote Mediterranean diet or healthy eating adherence in adults: A systematic review

Preventive medicine, 2015-07, Vol.76, p.S39-S55

2015

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