UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 103

Sortiert nach

Biotechnology of lactic acid bacteria: novel applications

Second edition., 2015

Volltextzugriff (PDF)

Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches

PloS one, 2017-01, Vol.12 (1), p.e0169441-e0169441

2017

Volltextzugriff (PDF)

Isolation and Characterization of a New T-Even Bacteriophage, CEV1, and Determination of Its Potential To Reduce Escherichia coli O157:H7 Levels in Sheep

Applied and Environmental Microbiology, 2006-09, Vol.72 (9), p.6405-6410

2006

Volltextzugriff (PDF)

Biotechnological and in situ food production of polyols by lactic acid bacteria

Applied microbiology and biotechnology, 2013-06, Vol.97 (11), p.4713-4726

2013

Volltextzugriff (PDF)

Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches

PloS one, 2023-02, Vol.18 (2), p.e0281839-e0281839

2023

Volltextzugriff (PDF)

Nutritional Requirements and Nitrogen-Dependent Regulation of Proteinase Activity of Lactobacillus helveticus CRL 1062

Applied and Environmental Microbiology, 2000-12, Vol.66 (12), p.5316-5321

2000

Volltextzugriff (PDF)

Efficient mannitol production by wild-type Lactobacillus reuteri CRL 1101 is attained at constant pH using a simplified culture medium

Applied microbiology and biotechnology, 2015-10, Vol.99 (20), p.8717-8729

2015

Volltextzugriff (PDF)

Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium

Current microbiology, 2004-11, Vol.49 (5), p.341-345

2004

Volltextzugriff (PDF)

Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705

PloS one, 2020-04, Vol.15 (4), p.e0230857-e0230857

2020

Volltextzugriff (PDF)

Killer activity of Saccharomyces cerevisiae strains: partial characterization and strategies to improve the biocontrol efficacy in winemaking

Antonie van Leeuwenhoek, 2014-11, Vol.106 (5), p.865-878

2014

Volltextzugriff (PDF)

Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source

Applied microbiology and biotechnology, 2012-08, Vol.95 (4), p.991-999

2012

Volltextzugriff (PDF)

Characterization of the Pattern of αs₁- and β-Casein Breakdown and Release of a Bioactive Peptide by a Cell Envelope Proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581

Applied and Environmental Microbiology, 2008-06, Vol.74 (12), p.3682-3689

2008

Volltextzugriff (PDF)

Population and oenological characteristics of non-Saccharomyces yeasts associated with grapes of Northwestern Argentina

Archives of microbiology, 2019-03, Vol.201 (2), p.235-244

2019

Volltextzugriff (PDF)

Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705

Journal of Bacteriology, 2012-01, Vol.194 (2), p.538-539

2012

Volltextzugriff (PDF)

Correction for Lozano-Solano et al., “Genome Sequence of the Siphoviridae Staphylococcus aureus Phage vB_SauS_BaqSau1”

Microbiology resource announcements, 2020-12, Vol.9 (49)

2020

Volltextzugriff (PDF)

Functional fermented foods and starters cultures

Journal of applied microbiology, 2022-07, Vol.133 (1), p.2-2

2022

Volltextzugriff (PDF)

Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity

Current microbiology, 2003-03, Vol.46 (3), p.180-183

2003

Volltextzugriff (PDF)

Genome Sequence of the Siphoviridae Staphylococcus aureus Phage vB_SauS_BaqSau1

Microbiology resource announcements, 2020-04, Vol.9 (15)

2020

Volltextzugriff (PDF)

Enterococcus faecium Isolated from Honey Synthesized Bacteriocin-Like Substances Active against Different Listeria monocytogenes Strains

The Journal of Microbiology, 2010, 48(1), , pp.44-52

2010

Volltextzugriff (PDF)

Design of a minimized and low-cost culture medium for high mannitol production by Fructobacillus sp. CRL 2054 and F. tropaeoli CRL 2034

Bioresource technology reports, 2023-06, Vol.22, p.101484, Article 101484

2023

Volltextzugriff (PDF)

Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking

Biotechnology letters, 2011-11, Vol.33 (11), p.2177-2183

2011

Volltextzugriff (PDF)

Characterization of the killer toxin KTCf20 from Wickerhamomyces anomalus, a potential biocontrol agent against wine spoilage yeasts

Biological control, 2018-06, Vol.121, p.223-228

2018

Volltextzugriff (PDF)

Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita)

SpringerPlus, 2013-06, Vol.2 (1), p.257-257, Article 257

2013

Volltextzugriff (PDF)

Erratum to: Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source

Applied microbiology and biotechnology, 2012-10, Vol.96 (1), p.299-300

2012

Volltextzugriff (PDF)

Draft Genome Sequence of Enterococcus mundtii CRL1656

Journal of Bacteriology, 2012-01, Vol.194 (2), p.550-550

2012

Volltextzugriff (PDF)

1 – 25 von 103

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(55)
Mit Volltextzugriff
(100)

Publikationsform

Sprache

Englisch
(103)
Japanisch
(11)

Erscheinungsjahr

n.n

Thema

Science & Technology
(60)
Life Sciences & Biomedicine
(54)
Microbiology
(31)
Lactic Acid Bacteria
(30)
Biotechnology & Applied Microbiology
(29)
Nutrition & Dietetics
(18)
Bacteria
(17)
Life Sciences
(14)
Biological And Medical Sciences
(13)
Biotechnology
(13)
Fundamental And Applied Biological Sciences. Psychology
(13)
Bacteriology
(10)
Biomedical And Life Sciences
(10)
Fermentation
(9)
Humans
(8)
Molecular Sequence Data
(8)
Food Microbiology
(7)
Lactobacillus
(7)
Enzymes
(6)
Female
(6)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Biotechnology of lactic acid bacteria: novel applications

Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches

Isolation and Characterization of a New T-Even Bacteriophage, CEV1, and Determination of Its Potential To Reduce Escherichia coli O157:H7 Levels in Sheep

Biotechnological and in situ food production of polyols by lactic acid bacteria

Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches

Nutritional Requirements and Nitrogen-Dependent Regulation of Proteinase Activity of Lactobacillus helveticus CRL 1062

Efficient mannitol production by wild-type Lactobacillus reuteri CRL 1101 is attained at constant pH using a simplified culture medium

Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium

Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705

Killer activity of Saccharomyces cerevisiae strains: partial characterization and strategies to improve the biocontrol efficacy in winemaking

Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source

Characterization of the Pattern of αs₁- and β-Casein Breakdown and Release of a Bioactive Peptide by a Cell Envelope Proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581

Population and oenological characteristics of non-Saccharomyces yeasts associated with grapes of Northwestern Argentina

Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705

Correction for Lozano-Solano et al., “Genome Sequence of the Siphoviridae Staphylococcus aureus Phage vB_SauS_BaqSau1”

Functional fermented foods and starters cultures

Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity

Genome Sequence of the Siphoviridae Staphylococcus aureus Phage vB_SauS_BaqSau1

Enterococcus faecium Isolated from Honey Synthesized Bacteriocin-Like Substances Active against Different Listeria monocytogenes Strains

Design of a minimized and low-cost culture medium for high mannitol production by Fructobacillus sp. CRL 2054 and F. tropaeoli CRL 2034

Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking

Characterization of the killer toxin KTCf20 from Wickerhamomyces anomalus, a potential biocontrol agent against wine spoilage yeasts

Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita)

Erratum to: Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source

Draft Genome Sequence of Enterococcus mundtii CRL1656

Suchergebnisse filtern