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Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads

Scientific reports, 2020-10, Vol.10 (1), p.16457-16, Article 16457

2020

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Antimicrobial efficacy of nisin-loaded bacterial cellulose nanocrystals against selected meat spoilage lactic acid bacteria

Carbohydrate polymers, 2021-01, Vol.251, p.117096, Article 117096

2021

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Salmonella survival after exposure to heat in a model meat juice system

Food microbiology, 2021-04, Vol.94, p.103628-103628, Article 103628

2021

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Survival of Salmonella on Red Meat in Response to Dry Heat

Journal of food protection, 2021-03, Vol.84 (3), p.372-380

2021

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Bacterial community analysis using 16S rRNA amplicon sequencing in the boning room of Australian beef export abattoirs

International journal of food microbiology, 2020-11, Vol.332, p.108779-108779, Article 108779

2020

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Effectiveness of gelatine and chitosan spray coating for extending shelf life of vacuum‐packaged beef

International journal of food science & technology, 2021-08, Vol.56 (8), p.4026-4037

2021

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An in vitro study into the antimicrobial and cytotoxic effect of Acticoat™ dressings supplemented with chlorhexidine

Burns, 2022-06, Vol.48 (4), p.941-951

2022

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Changes in STEC and bacterial communities during enrichment of manufacturing beef in selective and non-selective media

Food microbiology, 2021-06, Vol.96, p.103711, Article 103711

2021

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Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storage

Food microbiology, 2021-08, Vol.97, p.103743-103743, Article 103743

2021

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Analysis of Bacterial Diversity in Relation to the Presence of the Top 7 Shiga Toxin-Producing Escherichia coli throughout Australian Beef Abattoirs

Journal of food protection, 2020-10, Vol.83 (10), p.1812-1821

2020

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Survival of Salmonella Under Heat Stress is Associated with the Presence/Absence of CRISPR Cas Genes and Iron Levels

Current microbiology, 2021-05, Vol.78 (5), p.1741-1751

2021

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Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality

Comprehensive reviews in food science and food safety, 2018-05, Vol.17 (3), p.615-632

2018

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Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum‐packaged beef

Journal of food science, 2020-07, Vol.85 (7), p.2153-2163

2020

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In situ characterisation of biofilms formed by psychrotrophic meat spoilage pseudomonads

Biofouling (Chur, Switzerland), 2019-09, Vol.35 (8), p.840-855

2019

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Draft Genome Sequences of Four Antibiotic-Resistant Salmonella Strains Isolated from Australian Red Meat Animal Species

Microbiology resource announcements, 2019-08, Vol.8 (35)

2019

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PCR screening of antimicrobial resistance genes in faecal samples from Australian and Chinese children

Journal of global antimicrobial resistance., 2018-09, Vol.14, p.178-181

2018

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Salmonella response to physical interventions employed in red meat processing facilities

Food control, 2019-09, Vol.103, p.91-102

2019

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Evaluation of the water-holding and anti-spoilage effect of a bacterial cellulose nanocrystal coating for the storage of vacuum-packaged beef

Food packaging and shelf life, 2022-03, Vol.31, p.100818, Article 100818

2022

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Phosphates

Encyclopedia of Food Chemistry, 2019, p.218-224

2019

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A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs

Frontiers in microbiology, 2019-11, Vol.10, p.2747-2747

2019

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The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat

Comprehensive reviews in food science and food safety, 2019-09, Vol.18 (5), p.1622-1635

2019

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Efficacy of Antibacterial Peptides Against Peptide-Resistant MRSA Is Restored by Permeabilization of Bacteria Membranes

Frontiers in microbiology, 2016-11, Vol.7, p.1745-1745

2016

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Transcriptional profiling of biofilms formed on chilled beef by psychrotrophic meat spoilage bacterium, Pseudomonas fragi 1793

Biofilm, 2021-12, Vol.3, p.100045-100045, Article 100045

2021

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Investigations into methods to improve the antibacterial activity of Acticoat

Journal of medical microbiology, 2016-05, Vol.65 (5), p.397-405

2016

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In Vitro Antimicrobial Efficacy of Tobramycin Against Staphylococcus aureus Biofilms in Combination With or Without DNase I and/or Dispersin B: A Preliminary Investigation

Microbial drug resistance (Larchmont, N.Y.), 2017-04, Vol.23 (3), p.384

2017

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Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads

Antimicrobial efficacy of nisin-loaded bacterial cellulose nanocrystals against selected meat spoilage lactic acid bacteria

Salmonella survival after exposure to heat in a model meat juice system

Survival of Salmonella on Red Meat in Response to Dry Heat

Bacterial community analysis using 16S rRNA amplicon sequencing in the boning room of Australian beef export abattoirs

Effectiveness of gelatine and chitosan spray coating for extending shelf life of vacuum‐packaged beef

An in vitro study into the antimicrobial and cytotoxic effect of Acticoat™ dressings supplemented with chlorhexidine

Changes in STEC and bacterial communities during enrichment of manufacturing beef in selective and non-selective media

Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storage

Analysis of Bacterial Diversity in Relation to the Presence of the Top 7 Shiga Toxin-Producing Escherichia coli throughout Australian Beef Abattoirs

Survival of Salmonella Under Heat Stress is Associated with the Presence/Absence of CRISPR Cas Genes and Iron Levels

Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality

Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum‐packaged beef

In situ characterisation of biofilms formed by psychrotrophic meat spoilage pseudomonads

Draft Genome Sequences of Four Antibiotic-Resistant Salmonella Strains Isolated from Australian Red Meat Animal Species

PCR screening of antimicrobial resistance genes in faecal samples from Australian and Chinese children

Salmonella response to physical interventions employed in red meat processing facilities

Evaluation of the water-holding and anti-spoilage effect of a bacterial cellulose nanocrystal coating for the storage of vacuum-packaged beef

Phosphates

A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs

The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat

Efficacy of Antibacterial Peptides Against Peptide-Resistant MRSA Is Restored by Permeabilization of Bacteria Membranes

Transcriptional profiling of biofilms formed on chilled beef by psychrotrophic meat spoilage bacterium, Pseudomonas fragi 1793

Investigations into methods to improve the antibacterial activity of Acticoat

In Vitro Antimicrobial Efficacy of Tobramycin Against Staphylococcus aureus Biofilms in Combination With or Without DNase I and/or Dispersin B: A Preliminary Investigation

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