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Assessment of physico-chemical changes in UHT milk during storage at different temperatures
Journal of dairy research, 2020-05, Vol.87 (2), p.243-247
2020
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The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
1st, 2024
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Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications
Journal of functional foods, 2021-12, Vol.87, p.104760, Article 104760
2021
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Assessment of proteolysis in ultra‐high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy
International journal of dairy technology, 2020-05, Vol.73 (2), p.366-375
2020
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Enhanced bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe) complex in anaemic and weaning conditions
Journal of functional foods, 2019-07, Vol.58, p.275-281
2019
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Effect of methyl paraben, propyl paraben and formalin preserved milk on chemical composition during storage
Oriental journal of chemistry, 2015, Vol.31 (4), p.2147-2152
2015
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Profiling and distribution of minerals content in cow, buffalo and goat milk
Indian journal of dairy science, 2019-10, Vol.72 (5), p.480-488
2019
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Assessment of contamination of milk and milk products with heavy metals
Indian journal of dairy science, 2020-01, Vol.72 (6), p.608-615
2020
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Physico-chemical changes during processing and storage of UHT milk
Indian journal of dairy science, 2021-02, Vol.74 (1), p.39-47
2021
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Comparative Study of the Properties of Ripe Banana Flour, Unripe Banana Flour and Cooked Banana Flour Aiming Towards Effective Utilization of These Flours
International journal of current microbiology and applied sciences, 2017-08, Vol.6 (8), p.2003-2015
2017
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Changes in the Chemical Properties of Herbal Cow Ghee during Storage
International journal of current microbiology and applied sciences, 2020-11, Vol.9 (11), p.3157-3164
2020
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Biosensor and its Application in Food and Dairy Industry: A Review
International journal of current microbiology and applied sciences, 2018-02, Vol.7 (2), p.3305-3324
2018
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A Review on Solar Water Heating Systems and its Use in Dairy Industry
International journal of current microbiology and applied sciences, 2019-04, Vol.8 (4), p.1975-1986
2019
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Effect of Ethanol on Physicochemical Properties of Micellar Casein Concentrate
International journal of current microbiology and applied sciences, 2018-03, Vol.7 (3), p.1635-1644
2018
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Mineral Profiles of Milk And Milk Products: Their Interaction and Therapeutic Benefits
The Chemistry of Milk and Milk Products, 2024, p.21-40
1, 2024
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Functional Ice Cream: Chemistry, Characteristics, and Technology
The Chemistry of Milk and Milk Products, 2024, p.87-106
1, 2024
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Chemistry of Butter: Classification, Processing Effects on Constituents, and Defects
The Chemistry of Milk and Milk Products, 2024, p.41-64
1, 2024
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Assessment of Pesticide Residues In Milk and Milk Products
The Chemistry of Milk and Milk Products, 2024, p.331-359
1, 2024
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Heat and Acid Coagulated Milk Products: Physicochemical Changes during Processing And Storage
The Chemistry of Milk and Milk Products, 2024, p.297-306
1, 2024
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Chemistry and Different Aspects Of Ice Cream
The Chemistry of Milk and Milk Products, 2024, p.65-86
1, 2024
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Potential Aspects of Whey Proteins in Dairy Products: Chemistry, Bio-Functional Characteristics, and Their Applications
The Chemistry of Milk and Milk Products, 2024, p.251-274
1, 2024
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Biochemical Characterization of Cheese during Ripening
The Chemistry of Milk and Milk Products, 2024, p.185-199
1, 2024
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Physicochemical Characteristics of Milk
The Chemistry of Milk and Milk Products, 2024, p.109-131
1, 2024
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Physicochemical Characteristics Of Concentrated Milk
The Chemistry of Milk and Milk Products, 2024, p.133-158
1, 2024
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Proteolysis in Ultra-High-Temperature (Uht) Milk: Causes, Assessment, and Remedies
The Chemistry of Milk and Milk Products, 2024, p.277-296
1, 2024
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