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Food chemistry, 2018-04, Vol.245, p.951-957
2018
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Journal of applied microbiology, 2005-01, Vol.98 (4), p.839-844
2005
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Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.835-839
2012
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International journal of food microbiology, 2004-10, Vol.96 (1), p.19-27
2004
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Food and chemical toxicology, 2011-06, Vol.49 (6), p.1436-1442
2011
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-08, Vol.28 (8), p.1098-1109
2011
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Letters in applied microbiology, 2007, Vol.44 (1), p.30-35
2007
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Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.511-517
2012
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Letters in applied microbiology, 2004, Vol.38 (1), p.72-77
2004
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Food and chemical toxicology, 2009-11, Vol.47 (11), p.2847-2852
2009
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International journal of food microbiology, 2005-05, Vol.101 (2), p.161-168
2005
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Food Science and Technology International, 2010-02, Vol.16 (1), p.5-18
2010
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International journal of food microbiology, 2010-09, Vol.142 (3), p.354-359
2010
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Food and chemical toxicology, 2018-04, Vol.114, p.246-259
2018
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International journal of food microbiology, 2005-01, Vol.98 (1), p.1-9
2005
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Journal of applied microbiology, 2004-01, Vol.96 (4), p.716-724
2004
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International journal of food microbiology, 2006-09, Vol.111, p.S40-S45
2006
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Letters in applied microbiology, 2005-01, Vol.41 (2), p.196-201
2005
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Food microbiology, 2005-10, Vol.22 (5), p.383-389
2005
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Food microbiology, 2010-12, Vol.27 (8), p.1064-1070
2010
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-01, Vol.28 (1), p.98-106
2011
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Journal of food science, 2006-08, Vol.71 (6), p.M196-M200
2006
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Letters in applied microbiology, 2007-08, Vol.45 (2), p.194-199
2007
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Food and agricultural immunology, 2013-09, Vol.24 (3), p.269-278
2013
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International journal of food microbiology, 2007-02, Vol.114 (1), p.10-16
2007
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