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Mycotoxins: Occurrence, toxicology, and exposure assessment

Food and chemical toxicology, 2013-10, Vol.60, p.218-237

2013

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Stability of alternariol and alternariol monomethyl ether during food processing of tomato products

Food chemistry, 2018-04, Vol.245, p.951-957

2018

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Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors

Journal of applied microbiology, 2005-01, Vol.98 (4), p.839-844

2005

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Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment

Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.835-839

2012

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Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

International journal of food microbiology, 2004-10, Vol.96 (1), p.19-27

2004

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Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain

Food and chemical toxicology, 2011-06, Vol.49 (6), p.1436-1442

2011

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An update on genotoxic and epigenetic studies of fumonisin B1

World mycotoxin journal, 2022-02, Vol.15 (1), p.57-72

2022

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Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain

World mycotoxin journal, 2016-01, Vol.9 (4), p.597-612

2016

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Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-08, Vol.28 (8), p.1098-1109

2011

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Patulin accumulation in apples by Penicillium expansum during postharvest stages

Letters in applied microbiology, 2007, Vol.44 (1), p.30-35

2007

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Exposure assessment of T2 and HT2 toxins in Catalonia (Spain)

Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.511-517

2012

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Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes

Letters in applied microbiology, 2004, Vol.38 (1), p.72-77

2004

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Occurrence ofAlternaria mycotoxins and quantification of viableAlternaria spp. during the food processing of tomato products in Spain

World mycotoxin journal, 2018-12, Vol.11 (4), p.625-634

2018

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A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

Food and chemical toxicology, 2018-04, Vol.114, p.246-259

2018

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Assessment of the exposure to ochratoxin A in the province of Lleida, Spain

Food and chemical toxicology, 2009-11, Vol.47 (11), p.2847-2852

2009

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Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5)

International journal of food microbiology, 2005-05, Vol.101 (2), p.161-168

2005

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Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation

Food Science and Technology International, 2010-02, Vol.16 (1), p.5-18

2010

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Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates

International journal of food microbiology, 2010-09, Vol.142 (3), p.354-359

2010

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Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium

International journal of food microbiology, 2005-01, Vol.98 (1), p.1-9

2005

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Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain

Journal of applied microbiology, 2004-01, Vol.96 (4), p.716-724

2004

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Mycobiota and ochratoxin A producing fungi from Spanish wine grapes

International journal of food microbiology, 2006-09, Vol.111, p.S40-S45

2006

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Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors

Letters in applied microbiology, 2005-01, Vol.41 (2), p.196-201

2005

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Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes

Food microbiology, 2005-10, Vol.22 (5), p.383-389

2005

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Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli

Food microbiology, 2010-12, Vol.27 (8), p.1064-1070

2010

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The impact ofBacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize

World mycotoxin journal, 2016-06, Vol.9 (3), p.475-486

2016

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Mycotoxins: Occurrence, toxicology, and exposure assessment

Stability of alternariol and alternariol monomethyl ether during food processing of tomato products

Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors

Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment

Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain

An update on genotoxic and epigenetic studies of fumonisin B1

Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain

Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol

Patulin accumulation in apples by Penicillium expansum during postharvest stages

Exposure assessment of T2 and HT2 toxins in Catalonia (Spain)

Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes

Occurrence ofAlternaria mycotoxins and quantification of viableAlternaria spp. during the food processing of tomato products in Spain

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

Assessment of the exposure to ochratoxin A in the province of Lleida, Spain

Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5)

Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation

Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates

Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium

Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain

Mycobiota and ochratoxin A producing fungi from Spanish wine grapes

Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors

Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes

Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli

The impact ofBacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize

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