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Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR

International journal of molecular sciences, 2023-10, Vol.24 (20), p.15410

2023

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Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Marine pollution bulletin, 2022-08, Vol.181, p.113846-113846, Article 113846

2022

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Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits

Foods, 2023-08, Vol.12 (17), p.3198

2023

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Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation

Foods, 2020-06, Vol.9 (6), p.780

2020

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Serbian meat industry: A survey on food safety management systems implementation

Food control, 2013-07, Vol.32 (1), p.25-30

2013

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Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation

Foods, 2021-11, Vol.10 (11), p.2690

2021

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Current Status of Mycotoxin Contamination of Food and Feeds and Associated Public Health Risk in Serbia

Meat technology (Belgrade. Online), 2020, Vol.61 (1), p.1-36

2020

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Bacillus cereus food intoxication and toxicoinfection

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.3719-3761

2021

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Evaluation of food safety management systems in Serbian dairy industry

Mljekarstvo, 2016-01, Vol.66 (1), p.48-58

Tomašević, Igor

2016

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Biofilm-forming Ability of Bacillus thuringiensis Strains from Biopesticides on Polystyrene and their Attachment on Spinach

Journal of food protection, 2024-08, Vol.87 (8), p.100321, Article 100321

2024

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Bioconjugation of quantum dots: Review & impact on future application

TrAC, Trends in analytical chemistry (Regular ed.), 2016-10, Vol.83, p.31-48

2016

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New insights into the combined toxicity of aflatoxin B1 and fumonisin B1 in HepG2 cells using Seahorse respirometry analysis and RNA transcriptome sequencing

Environment international, 2023-05, Vol.175, p.107945-107945, Article 107945

2023

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Overview on the Mycotoxins Incidence in Serbia in the Period 2004⁻2016

Toxins, 2018-07, Vol.10 (7), p.279

2018

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Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece

Toxins, 2019-04, Vol.11 (4), p.205

2019

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Detection of Enterotoxigenic Psychrotrophic Presumptive Bacillus cereus and Cereulide Producers in Food Products and Ingredients

Toxins, 2022-04, Vol.14 (4), p.289

2022

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Bioenergetic Status of the Intestinal and Hepatic Cells after Short Term Exposure to Fumonisin B1 and Aflatoxin B1

International journal of molecular sciences, 2022-07, Vol.23 (13), p.6945

2022

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Global Burden of Colistin-Resistant Bacteria: Mobilized Colistin Resistance Genes Study (1980–2018)

Microorganisms (Basel), 2019-10, Vol.7 (10), p.461

2019

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Alternative microbial methods: An overview and selection criteria

Food microbiology, 2010-09, Vol.27 (6), p.710-730

2010

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Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro , Irrespective of Chemical or Natural Emulsifier Origin

Frontiers in microbiology, 2020-11, Vol.11, p.577474-577474

2020

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Current Knowledge of Individual and Combined Toxicities of Aflatoxin B1 and Fumonisin B1 In Vitro

Toxins, 2023-11, Vol.15 (11), p.653

2023

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The Effect of Caco-2 Cells on Sporulation and Enterotoxin Expression by Foodborne Clostridium perfringens

Pathogens (Basel), 2024-05, Vol.13 (6), p.433

2024

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Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

Toxins, 2021-11, Vol.13 (11), p.786

2021

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Rare Sugar Metabolism and Impact on Insulin Sensitivity along the Gut-Liver-Muscle Axis In Vitro

Nutrients, 2023-03, Vol.15 (7), p.1593

2023

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Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

International journal of food microbiology, 2007-11, Vol.119 (3), p.170-181

2007

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Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

Frontiers in microbiology, 2022-11, Vol.13, p.1030921-1030921

2022

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Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR

Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits

Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation

Serbian meat industry: A survey on food safety management systems implementation

Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation

Current Status of Mycotoxin Contamination of Food and Feeds and Associated Public Health Risk in Serbia

Bacillus cereus food intoxication and toxicoinfection

Evaluation of food safety management systems in Serbian dairy industry

Biofilm-forming Ability of Bacillus thuringiensis Strains from Biopesticides on Polystyrene and their Attachment on Spinach

Bioconjugation of quantum dots: Review & impact on future application

New insights into the combined toxicity of aflatoxin B1 and fumonisin B1 in HepG2 cells using Seahorse respirometry analysis and RNA transcriptome sequencing

Overview on the Mycotoxins Incidence in Serbia in the Period 2004⁻2016

Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece

Detection of Enterotoxigenic Psychrotrophic Presumptive Bacillus cereus and Cereulide Producers in Food Products and Ingredients

Bioenergetic Status of the Intestinal and Hepatic Cells after Short Term Exposure to Fumonisin B1 and Aflatoxin B1

Global Burden of Colistin-Resistant Bacteria: Mobilized Colistin Resistance Genes Study (1980–2018)

Alternative microbial methods: An overview and selection criteria

Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro , Irrespective of Chemical or Natural Emulsifier Origin

Current Knowledge of Individual and Combined Toxicities of Aflatoxin B1 and Fumonisin B1 In Vitro

The Effect of Caco-2 Cells on Sporulation and Enterotoxin Expression by Foodborne Clostridium perfringens

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

Rare Sugar Metabolism and Impact on Insulin Sensitivity along the Gut-Liver-Muscle Axis In Vitro

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

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