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Antiobesity effects of green tea catechins: a mechanistic review

The Journal of nutritional biochemistry, 2011, Vol.22 (1), p.1-7

2011

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Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men

The Journal of nutrition, 2012-04, Vol.142 (4), p.717-723

2012

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Postprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future Directions

Advances in nutrition (Bethesda, Md.), 2016-03, Vol.7 (2), p.364-374

2016

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Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

Journal of the Academy of Nutrition and Dietetics, 2013-08, Vol.113 (8), p.1044-1056

2013

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Umami: Taste for Health

1, 2024

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Dietary protein is important in the practical management of prediabetes and type 2 diabetes

The Journal of nutrition, 2015-01, Vol.145 (1), p.164S-169S

2015

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Limitations of Observational Evidence: Implications for Evidence-Based Dietary Recommendations

Advances in nutrition (Bethesda, Md.), 2014-01, Vol.5 (1), p.7-15

2014

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A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption

Journal of clinical lipidology, 2012-07, Vol.6 (4), p.352-361

2012

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Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

Nutrition research (New York, N.Y.), 2009-09, Vol.29 (9), p.609-615

2009

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Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia

Journal of clinical lipidology, 2010-11, Vol.4 (6), p.531-542

2010

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Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus

The Journal of nutrition, 2015-03, Vol.145 (3), p.459-466

2015

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Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model

BMC public health, 2014-04, Vol.14 (1), p.374-374, Article 374

2014

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Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents

Advances in nutrition (Bethesda, Md.), 2017-01, Vol.8 (1), p.184S-196S

2017

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randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

Nutrition journal, 2015-02, Vol.14 (1), p.17-17, Article 17

2015

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Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Journal of the American Dietetic Association, 2010-02, Vol.110 (2), p.205-214

2010

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Stearidonic Acid Raises Red Blood Cell Membrane Eicosapentaenoic Acid

The Journal of nutrition, 2012-03, Vol.142 (3), p.626-629

2012

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Acute effects of low insulinemic sweeteners on postprandial insulin and glucose concentrations in obese men

International journal of food sciences and nutrition, 2009-01, Vol.60 (S3), p.48-55

2009

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Lipid-altering effects of different formulations of hydroxypropylmethylcellulose

Journal of clinical lipidology, 2009-05, Vol.3 (3), p.159-166

2009

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Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006

Metabolic syndrome and related disorders, 2012-10, Vol.10 (5), p.363-372

2012

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Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.724-734

2007

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Repeatability of indices of insulin sensitivity and secretion from standard liquid meal tests in subjects with type 2 diabetes mellitus or normal or impaired fasting glucose

Diabetes technology & therapeutics, 2010-11, Vol.12 (11), p.895-900

2010

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Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia

Prostaglandins, leukotrienes and essential fatty acids, 2011-09, Vol.85 (3), p.143-148

2011

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Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

Vascular health and risk management, 2013-01, Vol.9 (default), p.369-379

2013

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Hypocholesterolemic effects of plant sterols and stanols: Do the dose–response curves diverge?

Prostaglandins, leukotrienes and essential fatty acids, 2011-07, Vol.85 (1), p.5-6

2011

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Effects of Prescription Omega-3-Acid Ethyl Esters on Fasting Lipid Profile in Subjects With Primary Hypercholesterolemia

Journal of cardiovascular pharmacology, 2011-04, Vol.57 (4), p.489-494

2011

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Antiobesity effects of green tea catechins: a mechanistic review

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men

Postprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future Directions

Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

Umami: Taste for Health

Dietary protein is important in the practical management of prediabetes and type 2 diabetes

Limitations of Observational Evidence: Implications for Evidence-Based Dietary Recommendations

A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia

Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus

Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model

Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents

randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Stearidonic Acid Raises Red Blood Cell Membrane Eicosapentaenoic Acid

Acute effects of low insulinemic sweeteners on postprandial insulin and glucose concentrations in obese men

Lipid-altering effects of different formulations of hydroxypropylmethylcellulose

Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006

Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults

Repeatability of indices of insulin sensitivity and secretion from standard liquid meal tests in subjects with type 2 diabetes mellitus or normal or impaired fasting glucose

Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia

Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

Hypocholesterolemic effects of plant sterols and stanols: Do the dose–response curves diverge?

Effects of Prescription Omega-3-Acid Ethyl Esters on Fasting Lipid Profile in Subjects With Primary Hypercholesterolemia

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