UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 89

Sortiert nach

Combined effects of microplastics and chemical contaminants on the organ toxicity of zebrafish (Danio rerio)

Environmental research, 2018-04, Vol.162, p.135-143

2018

Volltextzugriff (PDF)

The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)

Environmental research, 2018-07, Vol.164, p.430-443

2018

Volltextzugriff (PDF)

Scientific Guidance for the submission of dossiers on Food Enzymes

EFSA journal, 2021-10, Vol.19 (10), p.n/a

2021

Volltextzugriff (PDF)

Microplastics, a food safety issue?

Trends in food science & technology, 2019-02, Vol.84, p.55-57

2019

Volltextzugriff (PDF)

Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid

DNA research, 2009-04, Vol.16 (2), p.115-129

2009

Volltextzugriff (PDF)

Identification of a Saccharomyces cerevisiae Glucosidase That Hydrolyzes Flavonoid Glucosides

Applied and Environmental Microbiology, 2011-03, Vol.77 (5), p.1751-1757

2011

Volltextzugriff (PDF)

Pesticides diazinon and diuron increase glutathione levels and affect multixenobiotic resistance activity and biomarker responses in zebrafish (Danio rerio) embryos and larvae

Environmental sciences Europe, 2019, Vol.31 (1), p.1-18, Article 4

2019

Volltextzugriff (PDF)

Pure and Mixed Genetic Lines of Saccharomyces bayanus and Saccharomyces pastorianus and Their Contribution to the Lager Brewing Strain Genome

Applied and Environmental Microbiology, 2006-06, Vol.72 (6), p.3968-3974

2006

Volltextzugriff (PDF)

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Aspergillus niger strain PLA

EFSA journal, 2023-11, Vol.21 (11), p.e08400-n/a

2023

Volltextzugriff (PDF)

WITHDRAWN: Introduction to Chemical hazards

Trends in food science & technology, 2018-02

2018

Volltextzugriff (PDF)

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME

EFSA journal, 2023-07, Vol.21 (7), p.e08152-n/a

2023

Volltextzugriff (PDF)

Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS 2093

EFSA journal, 2023-02, Vol.21 (2), p.e07843-n/a

2023

Volltextzugriff (PDF)

Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas

EFSA journal, 2023-04, Vol.21 (4), p.e07913-n/a

2023

Volltextzugriff (PDF)

Safety evaluation of the food enzyme α‐amylase from Cellulosimicrobium funkei strain AE‐AMT

EFSA journal, 2022-08, Vol.20 (8), p.e07463-n/a

2022

Volltextzugriff (PDF)

Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE‐DX

EFSA journal, 2022-05, Vol.20 (5), p.n/a

2022

Volltextzugriff (PDF)

Safety evaluation of the food enzyme trypsin from porcine pancreas

EFSA journal, 2022-01, Vol.20 (1), p.e07008-n/a

2022

Volltextzugriff (PDF)

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Neobacillus sp. strain AE‐LT

EFSA journal, 2022-10, Vol.20 (10), p.e07573-n/a

2022

Volltextzugriff (PDF)

1 – 25 von 89

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(82)
Mit Volltextzugriff
(81)

Publikationsform

Artikel
(85)
Buchkapitel
(4)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Combined effects of microplastics and chemical contaminants on the organ toxicity of zebrafish (Danio rerio)

The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)

Scientific Guidance for the submission of dossiers on Food Enzymes

Microplastics, a food safety issue?

Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid

Identification of a Saccharomyces cerevisiae Glucosidase That Hydrolyzes Flavonoid Glucosides

Pesticides diazinon and diuron increase glutathione levels and affect multixenobiotic resistance activity and biomarker responses in zebrafish (Danio rerio) embryos and larvae

Pure and Mixed Genetic Lines of Saccharomyces bayanus and Saccharomyces pastorianus and Their Contribution to the Lager Brewing Strain Genome

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP

Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Aspergillus niger strain PLA

WITHDRAWN: Introduction to Chemical hazards

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME

Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS 2093

Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas

Safety evaluation of the food enzyme α‐amylase from Cellulosimicrobium funkei strain AE‐AMT

Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE‐DX

Safety evaluation of the food enzyme containing endo‐polygalacturonase and cellulase from the non‐genetically modified Talaromyces cellulolyticus strain NITE BP‐03478

Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164

Safety evaluation of the food enzyme trypsin from porcine pancreas

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Neobacillus sp. strain AE‐LT

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain AE‐LA

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546

Safety evaluation of a food enzyme containing aspergillopepsin I and II from the Aspergillus niger var. macrosporus strain PTG8398

Suchergebnisse filtern