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Natural Quinone Dyes: A Review on Structure, Extraction Techniques, Analysis and Application Potential

Waste and biomass valorization, 2021-12, Vol.12 (12), p.6339-6374

2021

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Effect of ultrasonic treatment on enzymes: Decoupling the relation between the ultrasonic driven conformational change and enzyme activity

Ultrasonics sonochemistry, 2023-12, Vol.101, p.106720-106720, Article 106720

2023

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Improved release and metabolism of flavonoids by steered fermentation processes: a review

International Journal of Molecular Sciences, 2014-10, Vol.15 (11), p.19369-19388

2014

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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

International journal of food properties, 2019-01, Vol.22 (1), p.1501-1510

2019

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Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity

Drug metabolism reviews, 2015-05, Vol.47 (2), p.175-190

2015

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Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant

Trends in food science & technology, 2014-05, Vol.37 (1), p.32-41

2014

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Quantification of Extracellular Proteases and Chitinases from Marine Bacteria

Current microbiology, 2020-12, Vol.77 (12), p.3927-3936

2020

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Occurrence and characterisation of biofilms in drinking water systems of broiler houses

BMC microbiology, 2019-04, Vol.19 (1), p.77-77, Article 77

2019

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Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships

Journal of agricultural and food chemistry, 2013-12, Vol.61 (48), p.11832-11839

2013

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Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce

Journal of food biochemistry, 2019-07, Vol.43 (7), p.e12906-n/a

2019

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Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract

Journal of agricultural and food chemistry, 2017-07, Vol.65 (27), p.5480-5493

2017

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Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells

Molecular nutrition & food research, 2017-02, Vol.61 (2), p.np-n/a

2017

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Material Flow Analysis and Resource Recovery Potential Analysis of Selected Fruit, Vegetable and Nut Waste in Kenya

Waste and biomass valorization, 2022-08, Vol.13 (8), p.3671-3687

2022

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Ultra(high)-pressure liquid chromatography–electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste

Journal of Chromatography A, 2014-01, Vol.1323, p.39-48

2014

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Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties

Food research international, 2016-10, Vol.88, p.342-347

2016

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Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

Foods, 2023-01, Vol.12 (3), p.429

2023

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Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat

PloS one, 2014-06, Vol.9 (6), p.e101122-e101122

2014

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Implementation of HPLC Analysis for γ-Aminobutyric Acid (GABA) in Fermented Food Matrices

Food analytical methods, 2020-05, Vol.13 (5), p.1190-1201

2020

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Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

Applied microbiology and biotechnology, 2010-08, Vol.87 (6), p.2257-2266

2010

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Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth ( Amaranthus sp.), Quinoa ( Chenopodium quinoa ) and Buckwheat ( Fagopyrum sp.) Seeds

Foods, 2021-03, Vol.10 (3), p.651

2021

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Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

Marine drugs, 2023-11, Vol.21 (12), p.605

2023

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Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Journal of functional foods, 2017-11, Vol.38, p.128-139

2017

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Dissecting the facts about the impact of contaminant iron in human nutrition: A review

Trends in Food Science & Technology, 2021-10, Vol.116, p.918-927

2021

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In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera

Food chemistry, 2017-08, Vol.229, p.381-387

2017

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Bioactivity Screening of Hydrolysates From Brown Crab Processing Side Streams Fermented by Marine Pseudoalteromonas Strains

Waste and biomass valorization, 2021-05, Vol.12 (5), p.2459-2468

2021

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Natural Quinone Dyes: A Review on Structure, Extraction Techniques, Analysis and Application Potential

Effect of ultrasonic treatment on enzymes: Decoupling the relation between the ultrasonic driven conformational change and enzyme activity

Improved release and metabolism of flavonoids by steered fermentation processes: a review

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity

Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant

Quantification of Extracellular Proteases and Chitinases from Marine Bacteria

Occurrence and characterisation of biofilms in drinking water systems of broiler houses

Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships

Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce

Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract

Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells

Material Flow Analysis and Resource Recovery Potential Analysis of Selected Fruit, Vegetable and Nut Waste in Kenya

Ultra(high)-pressure liquid chromatography–electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste

Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties

Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat

Implementation of HPLC Analysis for γ-Aminobutyric Acid (GABA) in Fermented Food Matrices

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth ( Amaranthus sp.), Quinoa ( Chenopodium quinoa ) and Buckwheat ( Fagopyrum sp.) Seeds

Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Dissecting the facts about the impact of contaminant iron in human nutrition: A review

In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera

Bioactivity Screening of Hydrolysates From Brown Crab Processing Side Streams Fermented by Marine Pseudoalteromonas Strains

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