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Effects of heat stress on the gut health of poultry

Journal of animal science, 2020-04, Vol.98 (4), p.1-9

Rostagno, Marcos H

2020

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Impact of Heat Stress on Poultry Production

Animals, 2013-04, Vol.3 (2), p.356-369

2013

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Can stress in farm animals increase food safety risk?

Foodborne pathogens and disease, 2009-09, Vol.6 (7), p.767-776

Rostagno, Marcos H

2009

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Phage Therapy To Reduce Preprocessing Salmonella Infections in Market-Weight Swine

Applied and Environmental Microbiology, 2010-01, Vol.76 (1), p.48-53

2010

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Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives

Canadian journal of veterinary research, 2015-10, Vol.79 (4), p.285-289

2015

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Vaccination to reduce Salmonella prevalence in pigs

Veterinary record, 2011-11, Vol.169 (21), p.551-552

Rostagno, Marcos H.

2011

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Direct feeding of microencapsulated bacteriophages to reduce Salmonella colonization in pigs

Foodborne pathogens and disease, 2011-12, Vol.8 (12), p.1269-1274

2011

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Feed additives can differentially modulate NF-κB (RelA/p65), IGF-1, GLUT2, and SGLT1 gene expression in porcine jejunal explants

Revista brasileira de zootecnia, 2018-01, Vol.47

2018

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Differential innate immune responses of bovine peripheral blood leukocytes to Salmonella enterica serovars Dublin, Typhimurium, and Enteritidis

Veterinary immunology and immunopathology, 2015-05, Vol.165 (1-2), p.14-21

2015

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Isolation, characterization, and application of bacteriophages for Salmonella spp. biocontrol in pigs

Foodborne pathogens and disease, 2014-08, Vol.11 (8), p.602-609

2014

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Comparison of five culture methods for Salmonella isolation from swine fecal samples of known infection status

Journal of veterinary diagnostic investigation, 2008-09, Vol.20 (5), p.620-624

2008

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Immunological, physiological, and behavioral effects of Salmonella enterica carriage and shedding in experimentally infected finishing pigs

Foodborne pathogens and disease, 2011-05, Vol.8 (5), p.623-630

2011

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Pre-harvest risk factors for Salmonella enterica in pork production

Food research international, 2012-03, Vol.45 (2), p.634-640

2012

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Split marketing as a risk factor for Salmonella enterica infection in swine

Foodborne pathogens and disease, 2009-09, Vol.6 (7), p.865-869

2009

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Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughter

Journal of food protection, 2005-08, Vol.68 (8), p.1720-1723

2005

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Effect of Preslaughter Events on the Prevalence of Salmonella in Market-Weight Turkeys

Journal of food protection, 2006-08, Vol.69 (8), p.1785-1793

2006

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Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples

Journal of veterinary diagnostic investigation, 2005, Vol.17 (1), p.80-83

2005

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Cranberry products alter immunity after a Salmonella challenge in pigs (P6084)

The Journal of immunology (1950), 2013-05, Vol.190 (1_Supplement), p.141-141.23

2013

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Variation of bacteriologic and serologic Salmonella enterica prevalence between cohorts within finishing swine production farms

Food research international, 2012-03, Vol.45 (2), p.867-870

2012

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Animal Welfare and Food Safety in Modern Animal Production

Advances in Agricultural Animal Welfare : Science and Practice, 2017, p.91-108

2017

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Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment

American journal of veterinary research, 2001-08, Vol.62 (8), p.1194-1197

2001

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Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

Journal of food protection, 2009, Vol.72 (1), p.43-48

2009

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Managing Intestinal Health in Farm Animals: A Critical View

Gut Microbiota, Immunity, and Health in Production Animals, 2022, p.1-12

2022

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Incidence of Food‐Borne Pathogens in Organic Swine

Organic Meat Production and Processing, 2012, p.301-313

2012

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5 - Animal welfare and food safety in modern animal production

Advances in Agricultural Animal Welfare, 2018, p.91-108

2018

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Effects of heat stress on the gut health of poultry

Impact of Heat Stress on Poultry Production

Can stress in farm animals increase food safety risk?

Phage Therapy To Reduce Preprocessing Salmonella Infections in Market-Weight Swine

Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives

Vaccination to reduce Salmonella prevalence in pigs

Direct feeding of microencapsulated bacteriophages to reduce Salmonella colonization in pigs

Feed additives can differentially modulate NF-κB (RelA/p65), IGF-1, GLUT2, and SGLT1 gene expression in porcine jejunal explants

Differential innate immune responses of bovine peripheral blood leukocytes to Salmonella enterica serovars Dublin, Typhimurium, and Enteritidis

Isolation, characterization, and application of bacteriophages for Salmonella spp. biocontrol in pigs

Comparison of five culture methods for Salmonella isolation from swine fecal samples of known infection status

Immunological, physiological, and behavioral effects of Salmonella enterica carriage and shedding in experimentally infected finishing pigs

Pre-harvest risk factors for Salmonella enterica in pork production

Split marketing as a risk factor for Salmonella enterica infection in swine

Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughter

Effect of Preslaughter Events on the Prevalence of Salmonella in Market-Weight Turkeys

Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples

Cranberry products alter immunity after a Salmonella challenge in pigs (P6084)

Variation of bacteriologic and serologic Salmonella enterica prevalence between cohorts within finishing swine production farms

Animal Welfare and Food Safety in Modern Animal Production

Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment

Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

Managing Intestinal Health in Farm Animals: A Critical View

Incidence of Food‐Borne Pathogens in Organic Swine

5 - Animal welfare and food safety in modern animal production

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