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Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

British journal of nutrition, 2002-12, Vol.88 (S3), p.255-262

2002

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Nutrition, metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.795-815

2015

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Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects

European journal of clinical nutrition, 2007-02, Vol.61 (2), p.175-183

2007

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Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics

The Journal of nutrition, 2000-06, Vol.130 (6), p.1572-1577

2000

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Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study

Diabetes care, 1998-05, Vol.21 (5), p.717-724

1998

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Regulation of Glucose Transport and Transporter 4 (GLUT-4) in Muscle and Adipocytes of Sucrose-Fed Rats: Effects of N-3 Poly- and Monounsaturated Fatty Acids

Hormone and metabolic research, 2002-07, Vol.34 (7), p.360-366

2002

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Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats

The Journal of nutrition, 1998-01, Vol.128 (1), p.35-42

1998

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Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.939-945

1996

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A high glycemic index starch diet affects lipid storage-related enzymes in normal and to a lesser extent in diabetic rats

The Journal of nutrition, 1998-11, Vol.128 (11), p.1878-1883

1998

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Plasma lipids and fatty acid synthase activity are regulated by short-chain fructo-oligosaccharides in sucrose-fed insulin-resistant rats

The Journal of nutrition, 1998-08, Vol.128 (8), p.1283-1288

1998

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Dietary (n-3) Polyunsaturated Fatty Acids Improve Adipocyte Insulin Action and Glucose Metabolism in Insulin-Resistant Rats: Relation to Membrane Fatty Acids

The Journal of nutrition, 1996-08, Vol.126 (8), p.1951-1958

1996

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Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

British journal of nutrition, 1996-05, Vol.75 (5), p.723-732

1996

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The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

Diabetic medicine, 1992-06, Vol.9 (5), p.444-450

1992

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Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects

Diabetes & metabolism, 2002-11, Vol.28 (5), p.385-390

2002

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Negative regulation of leptin by chronic high-glycemic index starch diet

Metabolism, clinical and experimental, 2000-06, Vol.49 (6), p.764-769

2000

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Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

The American journal of clinical nutrition, 1987-03, Vol.45 (3), p.588-595

1987

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A Fructose-Rich Diet Decreases Insulin-Stimulated Glucose Incorporation into Lipids but Not Glucose Transport in Adipocytes of Normal and Diabetic Rats

The Journal of nutrition, 1995-02, Vol.125 (2), p.164-171

1995

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Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles : a controlled study in healthy men with or without lactose maldigestion

The American journal of clinical nutrition, 2000-12, Vol.72 (6), p.1474-1479

2000

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Role of Low-Glycemic-Index Foods in Improving Overall Glycemic Control in Type 1 and Type 2 Diabetic Patients and Correcting Excessive Postprandial Hyperglycemia

Hormone and metabolic research, 2006-07, Vol.38 (7), p.465-468

2006

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Lack of effect of an acute ileal perfusion of short-chain fatty acids on glucose metabolism in healthy men

American journal of physiology: endocrinology and metabolism, 1996-07, Vol.271 (1), p.E199-E204

1996

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Dietary Fish Oil Increases Lipid Mobilization but Does Not Decrease Lipid Storage–Related Enzyme Activities in Adipose Tissue of Insulin-Resistant, Sucrose-Fed Rats

The Journal of nutrition, 2003-07, Vol.133 (7), p.2239-2243

2003

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Lack of detectable deleterious effects on metabolic control of daily fructose ingestion for 2 mo in NIDDM patients

Diabetes care, 1988-07, Vol.11 (7), p.546-550

1988

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Relative sweetness of fructose compared with sucrose in healthy and diabetic subjects

Diabetes care, 1989-07, Vol.12 (7), p.481-486

1989

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Neither Dietary Fructose, Dextrose nor Starch Modifies In Vitro Glycerol Release by Adipocytes from Streptozotocin-Diabetic Rats

The Journal of nutrition, 1992-12, Vol.122 (12), p.2361-2366

1992

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Effect of dietary fish oil on insulin action in fat cells of control and non-insulin-dependent rats

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.213-217

1993

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Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects

Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics

Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study

Regulation of Glucose Transport and Transporter 4 (GLUT-4) in Muscle and Adipocytes of Sucrose-Fed Rats: Effects of N-3 Poly- and Monounsaturated Fatty Acids

Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats

Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

A high glycemic index starch diet affects lipid storage-related enzymes in normal and to a lesser extent in diabetic rats

Plasma lipids and fatty acid synthase activity are regulated by short-chain fructo-oligosaccharides in sucrose-fed insulin-resistant rats

Dietary (n-3) Polyunsaturated Fatty Acids Improve Adipocyte Insulin Action and Glucose Metabolism in Insulin-Resistant Rats: Relation to Membrane Fatty Acids

Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects

Negative regulation of leptin by chronic high-glycemic index starch diet

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

A Fructose-Rich Diet Decreases Insulin-Stimulated Glucose Incorporation into Lipids but Not Glucose Transport in Adipocytes of Normal and Diabetic Rats

Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles : a controlled study in healthy men with or without lactose maldigestion

Role of Low-Glycemic-Index Foods in Improving Overall Glycemic Control in Type 1 and Type 2 Diabetic Patients and Correcting Excessive Postprandial Hyperglycemia

Lack of effect of an acute ileal perfusion of short-chain fatty acids on glucose metabolism in healthy men

Dietary Fish Oil Increases Lipid Mobilization but Does Not Decrease Lipid Storage–Related Enzyme Activities in Adipose Tissue of Insulin-Resistant, Sucrose-Fed Rats

Lack of detectable deleterious effects on metabolic control of daily fructose ingestion for 2 mo in NIDDM patients

Relative sweetness of fructose compared with sucrose in healthy and diabetic subjects

Neither Dietary Fructose, Dextrose nor Starch Modifies In Vitro Glycerol Release by Adipocytes from Streptozotocin-Diabetic Rats

Effect of dietary fish oil on insulin action in fat cells of control and non-insulin-dependent rats

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