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Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain

Food and bioproducts processing, 2024-12, Vol.148, p.62-71

2024

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Assessment of ambient air quality status of Amravati city using time series forecasting network in deep learning MATLAB

Sadhana (Bangalore), 2024-04, Vol.49 (2), Article 150

2024

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Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends

Food bioscience, 2024-04, Vol.58, p.103509, Article 103509

2024

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Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

Scientific reports, 2024-03, Vol.14 (1), p.6214-6214, Article 6214

2024

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Mycogenic Copper Oxide Nanoparticles for Fungal Infection Management in Agricultural Crop Plants

BioNanoScience, 2024-03, Vol.14 (1), p.359-367

2024

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A two-dimensional semiconducting Cu()-MOF for binder and conductive additive-free supercapattery

Journal of materials chemistry. A, Materials for energy and sustainability, 2024-02, Vol.12 (8), p.4534-4543

2024

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Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

International journal of biological macromolecules, 2024-01, Vol.256 (Pt 1), p.128195-128195, Article 128195

2024

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Investigation of ultrasound processing for homogenisation of blackberry dairy-based beverages

Sustainable Food Technology, 2024

2024

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The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages

International journal of dairy technology, 2023-11, Vol.76 (4), p.828-843

2023

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Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Foods, 2023-11, Vol.12 (22), p.4122

2023

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Characterisation of laminarin extracted from brown seaweed Laminaria digitata, using optimized ultrasound- and ultrafiltration-assisted extraction method

Algal research (Amsterdam), 2023-09, Vol.75, p.103277, Article 103277

2023

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Assessment of physiological responses and milk production in Jersey crossbred cows at different stratum of THI inside the cow barn

Indian journal of animal sciences, 2023-09, Vol.93 (9)

2023

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Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

Marine drugs, 2023-05, Vol.21 (5), p.315

2023

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Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice

International journal of food science & technology, 2023-05, Vol.58 (5), p.2304-2311

2023

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Purification and Molecular Characterization of Fucoidan Isolated from IAscophyllum nodosum/I Brown Seaweed Grown in Ireland

Marine drugs, 2023-05, Vol.21 (5)

2023

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Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1933

2023

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Solvent-Free Synthesis: Bioactive Heterocycles

1, 2023

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Nutritional and physiochemical properties of wheatgrass juice and preservation strategies

Food chemistry advances, 2022-10, Vol.1, p.100136, Article 100136

2022

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Disease Characteristics, Care-Seeking Behavior, and Outcomes Associated With the Use of AYUSH-64 in COVID-19 Patients in Home Isolation in India: A Community-Based Cross-Sectional Analysis

Frontiers in public health, 2022-07, Vol.10, p.904279

2022

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Characteristics of VOC Composition at Urban and Suburban Sites of New Delhi, India in Winter

Journal of geophysical research. Atmospheres, 2022-06, Vol.127 (12), p.n/a

2022

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Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS

Applied sciences, 2022-02, Vol.12 (3), p.1712

2022

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Recent advances in anti‐browning methods in minimally processed potatoes—A review

Journal of food processing and preservation, 2022-02, Vol.46 (2), p.n/a

2022

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Characterization of composite coal seam III–IV of Ramagundam coalfield, Godavari Basin (India): an attempt to evaluate CBM prospects

Arabian journal of geosciences, 2022, Vol.15 (16), Article 1400

2022

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Development of Antioxidant and Nutritious Lentil ( Lens culinaris ) Flour Using Controlled Optimized Germination as a Bioprocess

Foods, 2021-11, Vol.10 (12), p.2924

2021

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Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain

Assessment of ambient air quality status of Amravati city using time series forecasting network in deep learning MATLAB

Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends

Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

Mycogenic Copper Oxide Nanoparticles for Fungal Infection Management in Agricultural Crop Plants

A two-dimensional semiconducting Cu()-MOF for binder and conductive additive-free supercapattery

Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

Investigation of ultrasound processing for homogenisation of blackberry dairy-based beverages

The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages

Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Characterisation of laminarin extracted from brown seaweed Laminaria digitata, using optimized ultrasound- and ultrafiltration-assisted extraction method

Assessment of physiological responses and milk production in Jersey crossbred cows at different stratum of THI inside the cow barn

Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice

Purification and Molecular Characterization of Fucoidan Isolated from IAscophyllum nodosum/I Brown Seaweed Grown in Ireland

Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins

Solvent-Free Synthesis: Bioactive Heterocycles

Nutritional and physiochemical properties of wheatgrass juice and preservation strategies

Disease Characteristics, Care-Seeking Behavior, and Outcomes Associated With the Use of AYUSH-64 in COVID-19 Patients in Home Isolation in India: A Community-Based Cross-Sectional Analysis

Characteristics of VOC Composition at Urban and Suburban Sites of New Delhi, India in Winter

Extent of knowledge and attitudes on plagiarism among undergraduate medical students in South India - a multicentre, cross-sectional study to determine the need for incorporating research ethics in medical undergraduate curriculum

Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS

Recent advances in anti‐browning methods in minimally processed potatoes—A review

Characterization of composite coal seam III–IV of Ramagundam coalfield, Godavari Basin (India): an attempt to evaluate CBM prospects

Development of Antioxidant and Nutritious Lentil ( Lens culinaris ) Flour Using Controlled Optimized Germination as a Bioprocess

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