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Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system

Food chemistry, 2019-11, Vol.297, p.125008-125008, Article 125008

2019

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Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour

Molecules (Basel, Switzerland), 2021-03, Vol.26 (5), p.1361

2021

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Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds

Food science & technology, 2019-08, Vol.111, p.541-547

2019

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Changes in volatile compound profiles of cold-pressed berry seed oils induced by roasting

Food science & technology, 2021-08, Vol.148, p.111718, Article 111718

2021

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Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics

Food science and technology international, 2019-04, Vol.25 (3), p.223-232

2019

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Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins [pdf]

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018-09, Vol.17 (3), p.227-233

2018

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Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

Antioxidants, 2019-08, Vol.8 (8), p.313

2019

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Anomalous origin and retroaortic course of the left circumflex artery: a mystery of a grown‑up patient with congenital heart disease solved after 15 years

Kardiologia polska (1957), 2021-04, Vol.79 (4), p.475-476

2021

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Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity

Journal of food processing and preservation, 2019-10, Vol.43 (10), p.n/a

2019

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Formation of Maillard reaction products in a model bread system of different gluten-free flours

Food chemistry, 2023-12, Vol.429, p.136994-136994, Article 136994

2023

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Mexiletine as a one effective alternative for antiarrhythmic drugs and ablation resistant electrical storm – A case report

Cor et vasa (English ed.), 2018-10, Vol.60 (5), p.e452-e455

2018

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Functional constituents of plant-based foods boost immunity against acute and chronic disorders

Open life sciences, 2022-09, Vol.17 (1), p.1075-1093

2022

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Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

Molecules (Basel, Switzerland), 2021-09, Vol.26 (17), p.5417

2021

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CP violation studies in B → D()K() in BaBar and Belle

The European physical journal. C, Particles and fields, 2004-07, Vol.33 (S1), p.s376-s378

Różańska, Maria

2004

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Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties

European food research & technology, 2019-11, Vol.245 (11), p.2591-2600

2019

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Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends

Applied sciences, 2022-07, Vol.12 (13), p.6577

2022

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Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread

Polish journal of food and nutrition sciences, 2022-01, p.431-442

2022

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Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies

Applied sciences, 2023-03, Vol.13 (6), p.4033

2023

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Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

Foods, 2022-08, Vol.11 (16), p.2456

2022

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Opracowanie i wdrożenie programu pracy z uczniem zdolnym na lekcjach z podstaw przedsiębiorczości i zajęciach dodatkowych dotyczących poradnictwa zawodowego

Przedsiębiorczość Edukacja, 2005-01, Vol.1, p.287-292

Różańska, Maria

2005

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Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018-07, Vol.17 (3), p.227-233

2018

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Bariatric surgery and menopause

Przegla̜d menopauzalny, 2022-12, Vol.21 (4), p.242-245

2022

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Residual iliofemoral thrombosis in a 31‑year‑old woman on oral contraceptives possessing heterozygous factor V Leiden, factor XIII Val34Leu allele and α-fibrinogen Thr312Ala allele

Polskie archiwum medycyny wewne̦trznej, 2009-12, Vol.119 (12), p.822-825

2009

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Architecture of intra-atrial thrombi in patients with severe mitral stenosis

The Journal of heart valve disease, 2009-09, Vol.18 (5), p.496

2009

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B-cell receptor signaling in the pathogenesis of lymphoid malignancies

Blood cells, molecules, & diseases, 2015-10, Vol.55 (3), p.255-265

2015

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Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system

Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour

Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds

Changes in volatile compound profiles of cold-pressed berry seed oils induced by roasting

Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics

Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins [pdf]

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

Anomalous origin and retroaortic course of the left circumflex artery: a mystery of a grown‑up patient with congenital heart disease solved after 15 years

Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity

Formation of Maillard reaction products in a model bread system of different gluten-free flours

Mexiletine as a one effective alternative for antiarrhythmic drugs and ablation resistant electrical storm – A case report

Functional constituents of plant-based foods boost immunity against acute and chronic disorders

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

CP violation studies in B → D()K() in BaBar and Belle

Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties

Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends

Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread

Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies

Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

Opracowanie i wdrożenie programu pracy z uczniem zdolnym na lekcjach z podstaw przedsiębiorczości i zajęciach dodatkowych dotyczących poradnictwa zawodowego

Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins

Bariatric surgery and menopause

Residual iliofemoral thrombosis in a 31‑year‑old woman on oral contraceptives possessing heterozygous factor V Leiden, factor XIII Val34Leu allele and α-fibrinogen Thr312Ala allele

Architecture of intra-atrial thrombi in patients with severe mitral stenosis

B-cell receptor signaling in the pathogenesis of lymphoid malignancies

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