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Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Journal of agricultural and food chemistry, 2012-03, Vol.60 (10), p.2569-2576

2012

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Dairy products and inflammation: A review of the clinical evidence

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2497-2525

2017

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Reliability and Lifetime Distribution Analysis of Belt Drive Systems considering Time-Dependent Stiffness of Belts

Shock and vibration, 2018-01, Vol.2018 (2018), p.1-9

2018

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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods

Food chemistry, 2021-02, Vol.338, p.128020-7, Article 128020

2021

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Modeling and Application of Process Damping in Milling of Thin-Walled Workpiece Made of Titanium Alloy

Shock and vibration, 2015-01, Vol.2015 (2015), p.1-12

2015

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Angular modeling of a rotating machine in non-stationary conditions: Application to monitoring bearing defects of wind turbines with instantaneous angular speed

Mechanism and machine theory, 2019-06, Vol.136, p.27-51

2019

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Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

The American journal of clinical nutrition, 2017-05, Vol.105 (5), p.1033-1045

2017

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Quelle place pour les produits animaux dans l’alimentation de demain ?

INRA Productions Animales, 2019-12

RÉMOND, Didier

2019

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Angular-based modeling of unbalanced magnetic pull for analyzing the dynamical behavior of a 3-phase induction motor

Journal of sound and vibration, 2021-03, Vol.494, p.115884, Article 115884

2021

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The muscle protein synthetic response to food ingestion

Meat science, 2015-11, Vol.109, p.96-100

2015

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Reconstruction of angular speed variations in the angular domain to diagnose and quantify taper roller bearing outer race fault

Mechanical systems and signal processing, 2019-04, Vol.120, p.1-15

2019

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Hybrid coupled damper for the mitigation of torsional vibrations and rotational irregularities in an automotive crankshaft: Concept and design subtleties

Mechanics based design of structures and machines, 2023-06, Vol.51 (6), p.3242-3259

2023

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Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex

The Journal of nutrition, 2022-07, Vol.152 (11), p.2514-2525

2022

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Contribution of angular measurements to intelligent gear faults diagnosis

Journal of intelligent manufacturing, 2018-06, Vol.29 (5), p.1115-1131

2018

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Dynamic model of a deep grooves ball bearing dedicated to the study of instantaneous angular speed of rotating assemblies

Tribology international, 2022-10, Vol.174, p.107753, Article 107753

2022

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Coupled bending torsional vibrations of non-ideal energy source rotors under non-stationary operating conditions

International journal of mechanical sciences, 2019-11, Vol.163, p.105155, Article 105155

2019

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Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives-An Exploratory Analysis Using Linear Programming

Frontiers in nutrition (Lausanne), 2022-02, Vol.8, p.809685-809685

2022

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The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

Food chemistry, 2018-02, Vol.240, p.314-322

2018

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Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs

PloS one, 2013-04, Vol.8 (4), p.e61252-e61252

2013

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Reply to F Mariotti et al

The Journal of nutrition, 2023-03, Vol.153 (3), p.913-914

2023

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Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

Food research international, 2014-09, Vol.63, p.147-156

2014

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The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Food chemistry, 2013-02, Vol.136 (3-4), p.1203-1212

2013

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Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

Oncotarget, 2015-06, Vol.6 (16), p.13858-13898

2015

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A data sampling and attribute selection strategy for improving decision tree construction

Expert systems with applications, 2019-09, Vol.129, p.84-96

2019

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Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High

The Journal of nutrition, 2023-09, Vol.153 (9), p.2631-2641

2023

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Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Dairy products and inflammation: A review of the clinical evidence

Reliability and Lifetime Distribution Analysis of Belt Drive Systems considering Time-Dependent Stiffness of Belts

True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods

Modeling and Application of Process Damping in Milling of Thin-Walled Workpiece Made of Titanium Alloy

Angular modeling of a rotating machine in non-stationary conditions: Application to monitoring bearing defects of wind turbines with instantaneous angular speed

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

Quelle place pour les produits animaux dans l’alimentation de demain ?

Angular-based modeling of unbalanced magnetic pull for analyzing the dynamical behavior of a 3-phase induction motor

The muscle protein synthetic response to food ingestion

Reconstruction of angular speed variations in the angular domain to diagnose and quantify taper roller bearing outer race fault

Hybrid coupled damper for the mitigation of torsional vibrations and rotational irregularities in an automotive crankshaft: Concept and design subtleties

Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex

Contribution of angular measurements to intelligent gear faults diagnosis

Dynamic model of a deep grooves ball bearing dedicated to the study of instantaneous angular speed of rotating assemblies

Coupled bending torsional vibrations of non-ideal energy source rotors under non-stationary operating conditions

Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives-An Exploratory Analysis Using Linear Programming

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs

Reply to F Mariotti et al

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

A data sampling and attribute selection strategy for improving decision tree construction

Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High

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