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Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.898-907

2022

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Spanish adaptation and psychometric properties of the child version of the Cognitive Emotion Regulation Questionnaire

PloS one, 2018-08, Vol.13 (8), p.e0201656-e0201656

2018

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Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

Food and chemical toxicology, 2015-09, Vol.83, p.222-228

2015

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Unveiling the Value of 10-Year Atherosclerotic Cardiovascular Disease Risk Score in Predicting Risks in Novel Diseases

The American journal of cardiology, 2023-09, Vol.202, p.233-234

Quiles, Juan

2023

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Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent

International journal of food science & technology, 2021-09, Vol.56 (9), p.4585-4593

2021

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Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)

Toxins, 2021-10, Vol.13 (11), p.752

2021

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Autogenous Dentin Graft in Bone Defects after Lower Third Molar Extraction: A Split-Mouth Clinical Trial

Materials, 2020-07, Vol.13 (14), p.3090

2020

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Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

Food science & technology, 2017-05, Vol.78, p.208-214

2017

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Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation

Toxins, 2019-03, Vol.11 (3), p.137

2019

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Mycotoxin Profile and Phylogeny of Pathogenic Alternaria Species Isolated from Symptomatic Tomato Plants in Lebanon

Toxins, 2021-07, Vol.13 (8), p.513

2021

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Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population

Food and chemical toxicology, 2016-08, Vol.94, p.19-24

2016

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Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B 1 and Fumonisin B 1 Occurrence on Corn Kernels and Corn Ears

Toxins, 2020-01, Vol.12 (1)

2020

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Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1638

2018

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Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

Food science & technology, 2017-01, Vol.75, p.697-701

2017

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Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium

Journal of fungi (Basel), 2020-11, Vol.6 (4), p.263

2020

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Management of Schneiderian membrane perforations during maxillary sinus floor augmentation with lateral approach in relation to subsequent implant survival rates: a systematic review and meta-analysis

International journal of implant dentistry, 2021-07, Vol.7 (1), p.91-13, Article 91

2021

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Application of propolis extract, nanovitamin C and nanovitamin E to prevent alveolar osteitis after impacted lower third molar surgery. A randomized, double-blind, split-mouth, pilot study

Medicina oral, patología oral y cirugía bucal, 2021-03, Vol.26 (2), p.e118-e125

2021

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Effect of the buccal fat pad in the prevention of zygomatic implant surgery postoperative complications: A pilot study

Medicina oral, patología oral y cirugía bucal, 2023-07, Vol.28 (4), p.e371-e377

2023

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Efficacy of a topical gel containing chitosan, chlorhexidine, allantoin and dexpanthenol for pain and inflammation control after third molar surgery: A randomized and placebo-controlled clinical trial

Medicina oral, patología oral y cirugía bucal, 2020-09, Vol.25 (5), p.e644-e651

2020

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Emotional Intelligence Profiles of University Students with Motor Disabilities: Differential Analysis of Self-Concept Dimensions

International journal of environmental research and public health, 2019-10, Vol.16 (21), p.4073

2019

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Is it possible to predict neurosensory alterations in impacted lower third molar removal based on preoperative imaging procedures? A prospective cohort study

Medicina oral, patología oral y cirugía bucal, 2024-01, Vol.29 (1), p.e44-e50

2024

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Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

Journal of the science of food and agriculture, 2018-01, Vol.98 (2), p.792-798

2018

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Development and Exploration of Psychometric Properties of the Family Adjustment Questionnaire for Admitting an Older Adult to a Nursing Home (CAFIAR)

International journal of environmental research and public health, 2020-10, Vol.17 (20), p.7597

2020

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Analysis of Resorption and Need for Overcorrection in Alveolar Distraction Osteogenesis

The International journal of oral and maxillofacial implants, 2016-07, Vol.31 (4), p.865

2016

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Plasma rich in growth factors (PRGF) and leukocyte-platelet rich fibrin (L-PRF): comparative release of growth factors and biological effect on osteoblasts

International journal of implant dentistry, 2022-10, Vol.8 (1), p.39-39, Article 39

2022

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Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

Spanish adaptation and psychometric properties of the child version of the Cognitive Emotion Regulation Questionnaire

Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

Unveiling the Value of 10-Year Atherosclerotic Cardiovascular Disease Risk Score in Predicting Risks in Novel Diseases

Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent

Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)

Autogenous Dentin Graft in Bone Defects after Lower Third Molar Extraction: A Split-Mouth Clinical Trial

Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation

Mycotoxin Profile and Phylogeny of Pathogenic Alternaria Species Isolated from Symptomatic Tomato Plants in Lebanon

Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B 1 and Fumonisin B 1 Occurrence on Corn Kernels and Corn Ears

Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients

Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium

Management of Schneiderian membrane perforations during maxillary sinus floor augmentation with lateral approach in relation to subsequent implant survival rates: a systematic review and meta-analysis

Application of propolis extract, nanovitamin C and nanovitamin E to prevent alveolar osteitis after impacted lower third molar surgery. A randomized, double-blind, split-mouth, pilot study

Effect of the buccal fat pad in the prevention of zygomatic implant surgery postoperative complications: A pilot study

Efficacy of a topical gel containing chitosan, chlorhexidine, allantoin and dexpanthenol for pain and inflammation control after third molar surgery: A randomized and placebo-controlled clinical trial

Emotional Intelligence Profiles of University Students with Motor Disabilities: Differential Analysis of Self-Concept Dimensions

Is it possible to predict neurosensory alterations in impacted lower third molar removal based on preoperative imaging procedures? A prospective cohort study

Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

Development and Exploration of Psychometric Properties of the Family Adjustment Questionnaire for Admitting an Older Adult to a Nursing Home (CAFIAR)

Analysis of Resorption and Need for Overcorrection in Alveolar Distraction Osteogenesis

Plasma rich in growth factors (PRGF) and leukocyte-platelet rich fibrin (L-PRF): comparative release of growth factors and biological effect on osteoblasts

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