UB Paderborn / Katalog / Suche / in CDI

Assessing changes in water flow regulation in Chongqing region, China

Environmental monitoring and assessment, 2015-06, Vol.187 (6), p.362-362, Article 362

2015

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Identification of Novel Genomic Regions and Superior Alleles Associated with Zn Accumulation in Wheat Using a Genome-Wide Association Analysis Method

International journal of molecular sciences, 2020-03, Vol.21 (6), p.1928

2020

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Genome-wide association study reveals the genetic architecture for calcium accumulation in grains of hexaploid wheat (Triticum aestivum L.)

BMC plant biology, 2022-05, Vol.22 (1), p.229-229, Article 229

2022

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Uncovering the genetic basis of gluten aggregation parameters by genome-wide association analysis in wheat (Triticum aestivum L.) using GlutoPeak

BMC plant biology, 2022-10, Vol.22 (1), p.1-493, Article 493

2022

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Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat

BMC plant biology, 2021-10, Vol.21 (1), p.455-455, Article 455

2021

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Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study

BMC plant biology, 2021-11, Vol.21 (1), p.523-523, Article 523

2021

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Genetic dissection of grain iron concentration in hexaploid wheat ( Triticum aestivum L.) using a genome-wide association analysis method

PeerJ (San Francisco, CA), 2022-07, Vol.10, p.e13625-e13625, Article e13625

2022

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Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat ( Triticum aestivum L.)

Frontiers in plant science, 2022-03, Vol.13, p.826909-826909

2022

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Genetic Basis of Gluten Aggregation Properties in Wheat ( Triticum aestivum L.) Dissected by QTL Mapping of GlutoPeak Parameters

Frontiers in plant science, 2021-01, Vol.11, p.611605-611605

2021

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Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat

Journal of advanced research, 2022-02, Vol.36, p.163-173

2022

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BnMs3 is required for tapetal differentiation and degradation, microspore separation, and pollen-wall biosynthesis in Brassica napus

Journal of experimental botany, 2012-03, Vol.63 (5), p.2041-2058

2012

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Starch Bio-Synthetic Pathway Genes Contribute to Resistant Starch Content Differentiation in Bread Wheat

Agronomy (Basel), 2022-11, Vol.12 (12), p.2967

2022

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Diversity and association analysis of important agricultural trait based on miniature inverted-repeat transposable element specific marker in Brassica napus L

Oil Crop Science, 2021-03, Vol.6 (1), p.28-34

2021

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Altered Transcription and Neofunctionalization of Duplicated Genes Rescue the Harmful Effects of a Chimeric Gene in Brassica napus

The Plant cell, 2016-09, Vol.28 (9), p.2060-2078

2016

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A organização do Gaokao em Pequim

Em aberto, 2021-12, Vol.34 (112)

2021

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Heterodimer Formation of BnPKSA or BnPKSB with BnACOS5 Constitutes a Multienzyme Complex in Tapetal Cells and is Involved in Male Reproductive Development in Brassica napus

Plant and cell physiology, 2016-08, Vol.57 (8), p.1643-1656

2016

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Ectopic Expression of BnaC.CP20.1 Results in Premature Tapetal Programmed Cell Death in Arabidopsis

Plant and cell physiology, 2016-09, Vol.57 (9), p.1972-1984

2016

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Diversity and association analysis of important agricultural trait based on miniature inverted-repeat transposable element specific marker in Brassica napus L

中国油料作物学报（英文）, 2021, Vol.6 (1), p.28-34

2021

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BnMs3is required for tapetal differentiation and degradation, microspore separation, and pollen-wall biosynthesis inBrassica napus

Journal of experimental botany, 2012-01, Vol.63 (5), p.2041-2058

2012

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Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism

Journal of agricultural and food chemistry, 2021-02, Vol.69 (5), p.1441-1454

2021

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Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4

Food chemistry, 2017-04, Vol.221, p.130-138

2017

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Interactions of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extracts

Food chemistry, 2016-05, Vol.199, p.314-322

2016

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Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability

Colloids and surfaces, B, Biointerfaces, 2019-05, Vol.177, p.550-558

2019

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Physicochemical and functional properties of protein extracts from Torreya grandis seeds

Food chemistry, 2017-07, Vol.227, p.453-460

2017

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Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat

Molecules (Basel, Switzerland), 2021-02, Vol.26 (5), p.1264

2021

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Assessing changes in water flow regulation in Chongqing region, China

Identification of Novel Genomic Regions and Superior Alleles Associated with Zn Accumulation in Wheat Using a Genome-Wide Association Analysis Method

Genome-wide association study reveals the genetic architecture for calcium accumulation in grains of hexaploid wheat (Triticum aestivum L.)

Uncovering the genetic basis of gluten aggregation parameters by genome-wide association analysis in wheat (Triticum aestivum L.) using GlutoPeak

Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat

Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study

Genetic dissection of grain iron concentration in hexaploid wheat ( Triticum aestivum L.) using a genome-wide association analysis method

Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat ( Triticum aestivum L.)

Genetic Basis of Gluten Aggregation Properties in Wheat ( Triticum aestivum L.) Dissected by QTL Mapping of GlutoPeak Parameters

Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat

BnMs3 is required for tapetal differentiation and degradation, microspore separation, and pollen-wall biosynthesis in Brassica napus

Starch Bio-Synthetic Pathway Genes Contribute to Resistant Starch Content Differentiation in Bread Wheat

Diversity and association analysis of important agricultural trait based on miniature inverted-repeat transposable element specific marker in Brassica napus L

Altered Transcription and Neofunctionalization of Duplicated Genes Rescue the Harmful Effects of a Chimeric Gene in Brassica napus

A organização do Gaokao em Pequim

Heterodimer Formation of BnPKSA or BnPKSB with BnACOS5 Constitutes a Multienzyme Complex in Tapetal Cells and is Involved in Male Reproductive Development in Brassica napus

Ectopic Expression of BnaC.CP20.1 Results in Premature Tapetal Programmed Cell Death in Arabidopsis

Diversity and association analysis of important agricultural trait based on miniature inverted-repeat transposable element specific marker in Brassica napus L

BnMs3is required for tapetal differentiation and degradation, microspore separation, and pollen-wall biosynthesis inBrassica napus

Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism

Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4

Interactions of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extracts

Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability

Physicochemical and functional properties of protein extracts from Torreya grandis seeds

Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat

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