UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat

Food science and human wellness, 2024-01, Vol.13 (1), p.360-369

2024

Volltextzugriff (PDF)

The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones

Food innovation and advances, 2023-04, Vol.2 (2), p.163-170

2023

Volltextzugriff (PDF)

Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2

Food innovation and advances, 2023, Vol.2 (1), p.44-59

2023

Volltextzugriff (PDF)

Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation

Food chemistry, 2023-07, Vol.414, p.135662-135662, Article 135662

2023

Volltextzugriff (PDF)

Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 3), p.134911, Article 134911

2024

Volltextzugriff (PDF)

Q-Switched Laser Combined with Intense Pulsed Laser in the Treatment of Melasma Based on Reflection Confocal Microscope

Computational and mathematical methods in medicine, 2022-07, Vol.2022, p.1-10

2022

Volltextzugriff (PDF)

Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase

Food chemistry, 2023-08, Vol.418, p.136013-136013, Article 136013

2023

Volltextzugriff (PDF)

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Food chemistry, 2023-03, Vol.404 (Pt A), p.134444, Article 134444

2023

Volltextzugriff (PDF)

Inhibitory Effect of Condensed Tannins from Banana Pulp on Cholesterol Esterase and Mechanisms of Interaction

Journal of agricultural and food chemistry, 2019-12, Vol.67 (51), p.14066-14073

2019

Volltextzugriff (PDF)

Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits

Food chemistry, 2024-03, Vol.435, p.137534-137534, Article 137534

2024

Volltextzugriff (PDF)

Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables

Food research international, 2022-07, Vol.157, p.111202-111202, Article 111202

2022

Volltextzugriff (PDF)

Zirconium(Ⅳ)-based metal-organic framework for determination of imidacloprid and thiamethoxam pesticides from fruits by UPLC-MS/MS

Food chemistry, 2021-05, Vol.344, p.128650, Article 128650

2021

Volltextzugriff (PDF)

Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables

Trends in food science & technology, 2021-10, Vol.116, p.1105-1119

2021

Volltextzugriff (PDF)

Potential Hypolipidemic Effects of Banana Condensed Tannins Through the Interaction with Digestive Juice Components Related to Lipid Digestion

Journal of agricultural and food chemistry, 2021-08, Vol.69 (31), p.8703-8713

2021

Volltextzugriff (PDF)

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges

Comprehensive reviews in food science and food safety, 2023-03, Vol.22 (2), p.842-881

2023

Volltextzugriff (PDF)

Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate

Food chemistry, 2024-01, Vol.430, p.137059-137059, Article 137059

2024

Volltextzugriff (PDF)

Composite coating of guar gum with salicylic acid alleviates the quality deterioration of vibration damage in ‘Huangguan’ pear fruit through the regulation of antioxidant metabolism

Postharvest biology and technology, 2023-11, Vol.205, p.112476, Article 112476

2023

Volltextzugriff (PDF)

Techno-functional properties of active film based on guar gum-propolis and its application for “Nanguo” pears preservation

International journal of biological macromolecules, 2024-03, Vol.261 (Pt 1), p.129578-129578, Article 129578

2024

Volltextzugriff (PDF)

Polysaccharide-based biosorbents for cholesterol and bile salts in gastric-intestinal passage: Advances and future trends

Comprehensive reviews in food science and food safety, 2023-09, Vol.22 (5), p.3790-3813

2023

Volltextzugriff (PDF)

Elucidation of the active components and molecular mechanisms of action of Xiaoyin granules (XYG) against psoriasis and its synergism with acitretin using network pharmacology and molecular docking

Tropical journal of pharmaceutical research, 2023-04, Vol.22 (4), p.813-822

2023

Volltextzugriff (PDF)

Banana condensed tannins scavenge glyphosate in aqueous solution through non-covalent interactions

Food science & technology, 2020-09, Vol.131, p.109697, Article 109697

2020

Volltextzugriff (PDF)

Fruit and vegetable polyphenols as natural bioactive inhibitors of pancreatic lipase and cholesterol esterase: Inhibition mechanisms, polyphenol influences, application challenges

Food bioscience, 2023-10, Vol.55, p.103054, Article 103054

2023

Volltextzugriff (PDF)

Biochemistry and transcriptome analysis reveal condensed tannins alleviate liver injury induced by regulating cholesterol metabolism pathway

Food Science and Human Wellness, 2024-03, Vol.13 (2), p.909-919

2024

Volltextzugriff (PDF)

Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: in vitro

Food innovation and advances, 2024, Vol.3 (3), p.268-278

2024

Volltextzugriff (PDF)

Apple polyphenols attenuate the binding ability of angiotensin converting enzyme 2 to viral proteins: Computer simulation and in vitro experiments

Food bioscience, 2022-12, Vol.50, p.102090, Article 102090

2022

Volltextzugriff (PDF)

1 – 25 von 50

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(46)
Mit Volltextzugriff
(45)

Publikationsform

Artikel
(47)
Tagungsberichte
(3)

Sprache

Englisch
(50)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat

The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones

Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2

Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation

Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation

Q-Switched Laser Combined with Intense Pulsed Laser in the Treatment of Melasma Based on Reflection Confocal Microscope

Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Inhibitory Effect of Condensed Tannins from Banana Pulp on Cholesterol Esterase and Mechanisms of Interaction

Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits

Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables

Zirconium(Ⅳ)-based metal-organic framework for determination of imidacloprid and thiamethoxam pesticides from fruits by UPLC-MS/MS

Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables

Potential Hypolipidemic Effects of Banana Condensed Tannins Through the Interaction with Digestive Juice Components Related to Lipid Digestion

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges

Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate

Composite coating of guar gum with salicylic acid alleviates the quality deterioration of vibration damage in ‘Huangguan’ pear fruit through the regulation of antioxidant metabolism

Techno-functional properties of active film based on guar gum-propolis and its application for “Nanguo” pears preservation

Polysaccharide-based biosorbents for cholesterol and bile salts in gastric-intestinal passage: Advances and future trends

Elucidation of the active components and molecular mechanisms of action of Xiaoyin granules (XYG) against psoriasis and its synergism with acitretin using network pharmacology and molecular docking

Banana condensed tannins scavenge glyphosate in aqueous solution through non-covalent interactions

Fruit and vegetable polyphenols as natural bioactive inhibitors of pancreatic lipase and cholesterol esterase: Inhibition mechanisms, polyphenol influences, application challenges

Biochemistry and transcriptome analysis reveal condensed tannins alleviate liver injury induced by regulating cholesterol metabolism pathway

Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: in vitro

Apple polyphenols attenuate the binding ability of angiotensin converting enzyme 2 to viral proteins: Computer simulation and in vitro experiments

Suchergebnisse filtern