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Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food

Food chemistry, 2020-10, Vol.328, p.127105-127105, Article 127105

2020

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Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry

Trends in food science & technology, 2017-09, Vol.67, p.93-105

2017

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SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2020-03, Vol.229, p.117994, Article 117994

2020

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Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review

Trends in food science & technology, 2019-09, Vol.91, p.66-82

2019

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Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments

Critical reviews in food science and nutrition, 2017-05, Vol.57 (7), p.1524-1538

2017

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Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles

Food chemistry, 2016-04, Vol.197 (Pt A), p.848-854

2016

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Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

Food science & technology, 2017-09, Vol.82, p.377-385

2017

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Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging

Food and bioprocess technology, 2016-09, Vol.9 (9), p.1444-1454

2016

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Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques

Critical reviews in food science and nutrition, 2019-03, Vol.59 (5), p.758-769

2019

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Multiplex Surface-Enhanced Raman Scattering: An Emerging Tool for Multicomponent Detection of Food Contaminants

Biosensors (Basel), 2023-02, Vol.13 (2), p.296

2023

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Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

Food chemistry, 2014-10, Vol.160, p.330-337

2014

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Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Critical reviews in food science and nutrition, 2015-01, Vol.55 (13), p.1939-1954

2015

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Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS

Journal of food measurement & characterization, 2020-08, Vol.14 (4), p.2021-2029

2020

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Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution

Journal of food engineering, 2019-12, Vol.263, p.311-319

2019

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Enhancing ultraviolet response of NiO/Si heterojunction by high temperature anneal

Journal of crystal growth, 2023-02, Vol.604, p.127050, Article 127050

2023

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Ti3C2Tx MXene-Based Fluorescent Aptasensor for Detection of Dimethoate Pesticide

Biosensors (Basel), 2024-02, Vol.14 (2), p.69

2024

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Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork

Food and bioprocess technology, 2014-11, Vol.7 (11), p.3088-3099

2014

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Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process

Food chemistry, 2014-06, Vol.152, p.197-204

2014

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Hole-transmission enhancement in 4H-silicon carbide light triggered thyristor for low loss

Semiconductor science and technology, 2021-02, Vol.36 (2), p.25010

2021

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Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging

Journal of food engineering, 2014-12, Vol.143, p.44-52

2014

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CoFe2O4/MoS2@Au: Multifunction Z-Scheme Heterojunction for SERS Monitoring and Photocatalytic Degradation of Fungicides

Separations, 2023-10, Vol.10 (10), p.526

2023

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Accurate estimation of thermal properties for AlGaN/GaN HEMTs on diamond

AIP advances, 2022-07, Vol.12 (7), p.075121-075121-8

2022

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Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging

Food and bioprocess technology, 2014-11, Vol.7 (11), p.3100-3108

2014

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Prediction model of water-soluble gas content in a high-pressure and high-temperature water-soluble gas reservoir

Applied geochemistry, 2021-01, Vol.124, p.104855, Article 104855

2021

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A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk

Journal of food measurement & characterization, 2020-12, Vol.14 (6), p.3184-3193

2020

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Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food

Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry

SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles

Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review

Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments

Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles

Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging

Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques

Multiplex Surface-Enhanced Raman Scattering: An Emerging Tool for Multicomponent Detection of Food Contaminants

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS

Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution

Enhancing ultraviolet response of NiO/Si heterojunction by high temperature anneal

Ti3C2Tx MXene-Based Fluorescent Aptasensor for Detection of Dimethoate Pesticide

Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process

Hole-transmission enhancement in 4H-silicon carbide light triggered thyristor for low loss

Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging

CoFe2O4/MoS2@Au: Multifunction Z-Scheme Heterojunction for SERS Monitoring and Photocatalytic Degradation of Fungicides

Accurate estimation of thermal properties for AlGaN/GaN HEMTs on diamond

Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging

Prediction model of water-soluble gas content in a high-pressure and high-temperature water-soluble gas reservoir

A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk

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