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Training for Pennsylvania Schools to Meet Requirements of the Healthy, Hunger-Free Kids Act of 2010

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S111-S111

2015

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Work site-based cancer prevention: primary results from the Working Well Trial

American journal of public health (1971), 1996-07, Vol.86 (7), p.939-947

1996

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Psychosocial Correlates of Healthful Diets: Baseline Results from the Working Well Study

Preventive medicine, 1995-05, Vol.24 (3), p.221-228

1995

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Visual Search of Food Nutrition Labels

Human factors, 1999-09, Vol.41 (3), p.425-437

1999

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Food Safety Knowledge, Perceptions, and Behaviors among Middle School Students

Journal of nutrition education and behavior, 2004-03, Vol.36 (2), p.71-76

2004

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Development and Validation of Measures of Psychosocial Factors Influencing Fat- and Fiber-Related Dietary Behavior

Preventive medicine, 1993-05, Vol.22 (3), p.373-387

1993

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Body image among older, rural, African-American women with type 2 diabetes

Collegium antropologicum, 2003-06, Vol.27 (1), p.79-86

2003

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Components of the Working Well Trial Intervention Associated With Adoption of Healthful Diets

American journal of preventive medicine, 1997-07, Vol.13 (4), p.271-276

1997

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The effect of moderate aerobic exercise on physical fitness among women 70 years and older

Maturitas, 1991-12, Vol.14 (1), p.49-56

1991

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Diet and athletic performance

The Medical clinics of North America, 1993-07, Vol.77 (4), p.757

1993

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A preliminary investigation using drama in community AIDS education

AIDS education and prevention, 1989, Vol.1 (4), p.268

Probart, C K

1989

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Guidelines for Nutrition Support in AIDS

The Journal of school health, 1989-04, Vol.59 (4), p.170-171

Probart, Claudia K.

1989

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Addressing childhood overweight through schools

Collegium antropologicum, 2007-03, Vol.31 (1), p.29-32

2007

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Estrogen therapy and variable‐resistance weight training increase bone mineral in surgically menopausal women

Journal of bone and mineral research, 1991-06, Vol.6 (6), p.583-590

1991

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Issues Related to Radon in Schools

The Journal of school health, 1989-12, Vol.59 (10), p.441-443

Probart, Claudia K.

1989

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Durability and diffusion of the nutrition intervention in the Working Well Trial

Preventive medicine, 1998-09, Vol.27 (5 Pt 1), p.668-673

1998

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School Food Service “Computer Exploration Kit”

Journal of nutrition education, 2001-05, Vol.33 (3), p.171-172

2001

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Does using a short dietary questionnaire instead of a food frequency improve response rates to a health assessment survey?

Journal of nutrition education, 1994-09, Vol.26 (5), p.224-227

1994

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Evaluation of Implementation of an Interdisciplinary Nutrition Curriculum in Middle Schools

Journal of nutrition education, 1997-07, Vol.29 (4), p.203-209

1997

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Knowledge and misconceptions about the food label among women with non-insulin dependent diabetes mellitus

The Diabetes educator, 1997-07, Vol.23 (4), p.425-432

1997

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Impact of WIC utilization rate on breast-feeding among international students at a large university

Journal of the American Dietetic Association, 1992-03, Vol.92 (3), p.352-353

1992

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Reducing the risk of cancer through worksite intervention

Occupational medicine (Philadelphia, Pa.), 1990-10, Vol.5 (4), p.707

1990

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Measuring participatory strategies: instrument development for worksite populations

Health education research, 1999-06, Vol.14 (3), p.371-386

1999

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Nutrition attitudes and practices of individuals who are infected with human immunodeficiency virus and who live in south Florida

Journal of the American Dietetic Association, 1993, Vol.93 (1), p.70-72

1993

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The Relationship between Radon Knowledge, Concern and Behavior, and Health Values, Health Locus of Control and Preventive Health Behaviors

Health education quarterly, 1991, Vol.18 (3), p.319-329

1991

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Training for Pennsylvania Schools to Meet Requirements of the Healthy, Hunger-Free Kids Act of 2010

Work site-based cancer prevention: primary results from the Working Well Trial

Psychosocial Correlates of Healthful Diets: Baseline Results from the Working Well Study

Visual Search of Food Nutrition Labels

Food Safety Knowledge, Perceptions, and Behaviors among Middle School Students

Development and Validation of Measures of Psychosocial Factors Influencing Fat- and Fiber-Related Dietary Behavior

Body image among older, rural, African-American women with type 2 diabetes

Components of the Working Well Trial Intervention Associated With Adoption of Healthful Diets

The effect of moderate aerobic exercise on physical fitness among women 70 years and older

Diet and athletic performance

A preliminary investigation using drama in community AIDS education

Guidelines for Nutrition Support in AIDS

Addressing childhood overweight through schools

Estrogen therapy and variable‐resistance weight training increase bone mineral in surgically menopausal women

Issues Related to Radon in Schools

Durability and diffusion of the nutrition intervention in the Working Well Trial

School Food Service “Computer Exploration Kit”

Does using a short dietary questionnaire instead of a food frequency improve response rates to a health assessment survey?

Evaluation of Implementation of an Interdisciplinary Nutrition Curriculum in Middle Schools

Knowledge and misconceptions about the food label among women with non-insulin dependent diabetes mellitus

Impact of WIC utilization rate on breast-feeding among international students at a large university

Reducing the risk of cancer through worksite intervention

Measuring participatory strategies: instrument development for worksite populations

Nutrition attitudes and practices of individuals who are infected with human immunodeficiency virus and who live in south Florida

The Relationship between Radon Knowledge, Concern and Behavior, and Health Values, Health Locus of Control and Preventive Health Behaviors

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