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Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics

1, 2017

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Bringing a Transgenic Crop to Market: Where Compositional Analysis Fits

Journal of agricultural and food chemistry, 2013-09, Vol.61 (35), p.8260-8266

2013

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Development of an Agricultural Biotechnology Crop Product: Testing from Discovery to Commercialization

Journal of agricultural and food chemistry, 2012-10, Vol.60 (41), p.10179-10187

2012

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Quantitation of Soybean Allergens Using Tandem Mass Spectrometry

Journal of proteome research, 2011-02, Vol.10 (2), p.763-773

2011

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Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana

Frontiers in plant science, 2018-07, Vol.9, p.1025-1025

2018

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Characteristics and safety assessment of intractable proteins in genetically modified crops

Regulatory toxicology and pharmacology, 2014-07, Vol.69 (2), p.154-170

2014

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Inter-laboratory optimization of protein extraction, separation, and fluorescent detection of endogenous rice allergens

Bioscience, biotechnology, and biochemistry, 2016-11, Vol.80 (11), p.2198-2207

2016

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Phosphomannose isomerase, a novel plant selection system: potential allergenicity assessment

Annals of the New York Academy of Sciences, 2002-05, Vol.964 (1), p.129-138

Privalle, Laura S

2002

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Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000–2008)

Food and chemical toxicology, 2009-06, Vol.47 (6), p.1041-1050

2009

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Current and future methods for evaluating the allergenic potential of proteins: International workshop report 23–25 October 2007

Food and chemical toxicology, 2008-09, Vol.46 (9), p.3219-3225

2008

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Phosphomannose Isomerase: An Efficient Selectable Marker for Plant Transformation

In vitro cellular & developmental biology. Plant, 2001-03, Vol.37 (2), p.127-132

2001

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Genetic basis and detection of unintended effects in genetically modified crop plants

Transgenic research, 2015-08, Vol.24 (4), p.587-603

2015

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Evaluation of protein safety in the context of agricultural biotechnology

Food and chemical toxicology, 2008-05, Vol.46, p.S71-S97

2008

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Bringing a Transgenic Crop to Market: Where Compositional Analysis Fits : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSIS

Journal of agricultural and food chemistry, 2013, Vol.61 (35), p.8260-8266

2013

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“From Protein Toxins to Applied Toxicological Testing” virtual workshop identifies the need for a bioinformatic framework to assess novel food protein safety

Regulatory toxicology and pharmacology, 2022-06, Vol.131, p.105146, Article 105146

2022

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Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report

Food and chemical toxicology, 2007-07, Vol.45 (7), p.1116-1122

2007

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Phosphomannose Isomerase, a Novel Plant Selection System

Annals of the New York Academy of Sciences, 2002-05, Vol.964 (1), p.129-138

PRIVALLE, LAURA S.

2002

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Streamlining Data Requirements for the Environmental Risk Assessment of Genetically Modified (GM) Crops for Cultivation Approvals

Journal of regulatory science, 2021-01, Vol.9 (1), p.26-37

2021

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Agronomic Performance and Crop Composition of Genetically Engineered Cotton Tolerant to HPPD Inhibiting Herbicides

The journal of cotton science, 2018, Vol.22 (1), p.75-85

2018

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Bioinformatics and the allergy assessment of agricultural biotechnology products: Industry practices and recommendations

Regulatory toxicology and pharmacology, 2011-06, Vol.60 (1), p.46-53

2011

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Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research

Toxicological sciences, 2009-07, Vol.110 (1), p.31-39

2009

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Data Transportability for Studies Performed to Support an Environmental Risk Assessment for Genetically Modified (GM) Crops

Journal of regulatory science, 2021-01, Vol.9 (1), p.38-44

2021

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Agrobacterium. A Memoir (In Part Reprinted from Plant Physiology Vol. 125, 2001)

Women in Sustainable Agriculture and Food Biotechnology, 2017, p.21-37

2017

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The Story Behind the Approval of the First Bt Maize Product

Women in Sustainable Agriculture and Food Biotechnology, 2017, p.71-83

2017

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From Maize Transposons to the GMO Wars

Women in Sustainable Agriculture and Food Biotechnology, 2017, p.39-58

2017

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Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics

Bringing a Transgenic Crop to Market: Where Compositional Analysis Fits

Development of an Agricultural Biotechnology Crop Product: Testing from Discovery to Commercialization

Quantitation of Soybean Allergens Using Tandem Mass Spectrometry

Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana

Characteristics and safety assessment of intractable proteins in genetically modified crops

Inter-laboratory optimization of protein extraction, separation, and fluorescent detection of endogenous rice allergens

Phosphomannose isomerase, a novel plant selection system: potential allergenicity assessment

Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000–2008)

Current and future methods for evaluating the allergenic potential of proteins: International workshop report 23–25 October 2007

Phosphomannose Isomerase: An Efficient Selectable Marker for Plant Transformation

Genetic basis and detection of unintended effects in genetically modified crop plants

Evaluation of protein safety in the context of agricultural biotechnology

Bringing a Transgenic Crop to Market: Where Compositional Analysis Fits : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSIS

“From Protein Toxins to Applied Toxicological Testing” virtual workshop identifies the need for a bioinformatic framework to assess novel food protein safety

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report

Phosphomannose Isomerase, a Novel Plant Selection System

Streamlining Data Requirements for the Environmental Risk Assessment of Genetically Modified (GM) Crops for Cultivation Approvals

Agronomic Performance and Crop Composition of Genetically Engineered Cotton Tolerant to HPPD Inhibiting Herbicides

Bioinformatics and the allergy assessment of agricultural biotechnology products: Industry practices and recommendations

Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research

Data Transportability for Studies Performed to Support an Environmental Risk Assessment for Genetically Modified (GM) Crops

Agrobacterium. A Memoir (In Part Reprinted from Plant Physiology Vol. 125, 2001)

The Story Behind the Approval of the First Bt Maize Product

From Maize Transposons to the GMO Wars

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