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The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan

Genetic resources and crop evolution, 2021-12, Vol.68 (8), p.3399-3411

2021

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Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region

Journal of ethnobiology and ethnomedicine, 2024-07, Vol.20 (1), p.1-20, Article 65

2024

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Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland

Biology (Basel, Switzerland), 2023-04, Vol.12 (4), p.571

2023

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Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece

Nutrients, 2023-07, Vol.15 (14), p.3242

2023

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The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021

Plants, people, planet, 2024-01, Vol.6 (1), p.186-196

2024

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Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

Journal of ethnobiology and ethnomedicine, 2020-12, Vol.16 (1), p.75-9, Article 75

2020

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Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905

Open research Europe, 2022, Vol.2, p.30-30

2022

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Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991

Plants (Basel), 2022-10, Vol.11 (20), p.2670

2022

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Why the ongoing occupation of Ukraine matters to ethnobiology

Journal of ethnobiology and ethnomedicine, 2022-03, Vol.18 (1), p.21-21, Article 21

2022

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Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia

Biology (Basel, Switzerland), 2021-06, Vol.10 (6), p.551

2021

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Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia

Frontiers in veterinary science, 2022-08, Vol.9, p.828583-828583

2022

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Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829-1895

Plants, 2022-04, Vol.11 (8), p.1065

2022

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“But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union

IMA fungus, 2024-08, Vol.15 (1), p.22-20, Article 22

2024

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Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe

Heliyon, 2020-08, Vol.6 (8), p.e04632-e04632, Article e04632

2020

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Use of cultivated plants and non-plant remedies for human and animal home-medication in Liubań district, Belarus

Journal of ethnobiology and ethnomedicine, 2017-10, Vol.13 (1), p.54-54, Article 54

2017

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Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran

Plants (Basel), 2024-04, Vol.13 (7), p.1048

2024

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Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe

Frontiers in veterinary science, 2021-10, Vol.8 (1), p.710019-710019

2021

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Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova

Sustainability, 2024-03, Vol.16 (5), p.1968

2024

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Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe

Journal of ethnopharmacology, 2020-01, Vol.247, p.112254-112254, Article 112254

2020

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Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe

Appetite, 2020-07, Vol.150, p.104638, Article 104638

2020

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Learning from farmers on potentials and limits for an agroecological transition: a participatory action research in Western Sicily

Frontiers in environmental science, 2024-08, Vol.12

2024

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Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905

Open research Europe, 2022, Vol.2, p.30

2022

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One more way to support Ukraine: Celebrating its endangered biocultural diversity

Ethnobotany research and applications, 2022-05, Vol.23

2022

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Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

Journal of ethnobiology and ethnomedicine, 2017-02, Vol.13 (1), p.10-10, Article 10

2017

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Commons are cared for: Coexistence between humans and wild birds on the island of Kihnu, Estonia

People and nature (Hoboken, N.J.), 2024-06

2024

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The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan

Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region

Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece

The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021

Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905

Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991

Why the ongoing occupation of Ukraine matters to ethnobiology

Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia

Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia

Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829-1895

“But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union

Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe

Use of cultivated plants and non-plant remedies for human and animal home-medication in Liubań district, Belarus

Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran

Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe

Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova

Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe

Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe

Learning from farmers on potentials and limits for an agroecological transition: a participatory action research in Western Sicily

Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905

One more way to support Ukraine: Celebrating its endangered biocultural diversity

Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

Commons are cared for: Coexistence between humans and wild birds on the island of Kihnu, Estonia

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