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Sleep and dietary habits in the urban environment: the role of chrono-nutrition

Proceedings of the Nutrition Society, 2018-08, Vol.77 (3), p.189-198

Pot, Gerda K.

2018

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Chrono‐nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns

Journal of neurochemistry, 2021-04, Vol.157 (1), p.53-72

2021

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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies

Proceedings of the Nutrition Society, 2016-11, Vol.75 (4), p.475-486

2016

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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

The international journal of behavioral nutrition and physical activity, 2016-10, Vol.13 (1), p.111-111, Article 111

2016

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Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder

Nutrients, 2020-02, Vol.12 (2), p.539

2020

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Longitudinal associations of diurnal rest-activity rhythms with fatigue, insomnia, and health-related quality of life in survivors of colorectal cancer up to 5 years post-treatment

The international journal of behavioral nutrition and physical activity, 2024-05, Vol.21 (1), p.51-51, Article 51

2024

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Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals-A Focus Group Study

Nutrients, 2019-10, Vol.11 (10), p.2427

2019

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Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012)

British journal of nutrition, 2017-08, Vol.118 (4), p.280-290

2017

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Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

BMC geriatrics, 2020-10, Vol.20 (1), p.423-423, Article 423

2020

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Chrono‐nutrition – an emerging, modifiable risk factor for chronic disease?

Nutrition bulletin, 2021-06, Vol.46 (2), p.114-119

Pot, Gerda K.

2021

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Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)

BMJ nutrition, prevention & health, 2020-12, Vol.3 (2), p.188-195

2020

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Letter to the Editor: An omission in guidelines. Cardiovascular disease prevention should also focus on dietary policies for healthcare facilities

Clinical nutrition (Edinburgh, Scotland), 2023-07, Vol.42 (7), p.1240-1242

2023

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Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study

The American journal of clinical nutrition, 2018-01, Vol.107 (1), p.43-53

2018

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Young people and adolescents have more irregular meals during the COVID-19 pandemic: A nested case-control study on chrono-nutrition before and during the COVID-19 pandemic

Chronobiology international, 2022-07, Vol.39 (7), p.991-1000

2022

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Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort

British journal of nutrition, 2016-01, Vol.115 (2), p.315-323

2016

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Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014

Public health nutrition, 2020-12, Vol.23 (17), p.3160-3169

2020

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The timing of the evening meal: how is this associated with weight status in UK children?

British journal of nutrition, 2016-05, Vol.115 (9), p.1616-1622

2016

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Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort

Public health nutrition, 2019-06, Vol.22 (8), p.1415-1424

2019

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Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet

Appetite, 2020-04, Vol.147, p.104539-104539, Article 104539

2020

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National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

British journal of nutrition, 2011-12, Vol.106 (12), p.1899-1914

2011

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The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial

Journal of renal nutrition, 2024-03

2024

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Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

The American journal of clinical nutrition, 2009-08, Vol.90 (2), p.354-361

2009

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Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.837-847

2015

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Dietary patterns and cardiovascular risk factors among Brazilians: A population-based study in Viçosa, Minas Gerais

Nutrition (Burbank, Los Angeles County, Calif.), 2022-06, Vol.98, p.111626-111626, Article 111626

2022

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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Public health nutrition, 2014-12, Vol.17 (12), p.2660-2666

2014

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Sleep and dietary habits in the urban environment: the role of chrono-nutrition

Chrono‐nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns

Meal irregularity and cardiometabolic consequences: results from observational and intervention studies

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder

Longitudinal associations of diurnal rest-activity rhythms with fatigue, insomnia, and health-related quality of life in survivors of colorectal cancer up to 5 years post-treatment

Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals-A Focus Group Study

Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012)

Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

Chrono‐nutrition – an emerging, modifiable risk factor for chronic disease?

Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)

Letter to the Editor: An omission in guidelines. Cardiovascular disease prevention should also focus on dietary policies for healthcare facilities

Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study

Young people and adolescents have more irregular meals during the COVID-19 pandemic: A nested case-control study on chrono-nutrition before and during the COVID-19 pandemic

Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort

Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014

The timing of the evening meal: how is this associated with weight status in UK children?

Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort

Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

Dietary patterns and cardiovascular risk factors among Brazilians: A population-based study in Viçosa, Minas Gerais

Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

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