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Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion

Food research international, 2017-12, Vol.102, p.567-574

2017

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Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages

Journal of dairy science, 2024-10, Vol.107 (10), p.7594-7608

2024

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Behavior of the Chiral Herbicide Imazamox in Soils: pH-Dependent, Enantioselective Degradation, Formation and Degradation of Several Chiral Metabolites

Environmental science & technology, 2019-05, Vol.53 (10), p.5725-5732

2019

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Comparison of nutritional composition between plant-based drinks and cow's milk

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.988707

2022

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Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides

The Journal of nutrition, 2020-05, Vol.150 (5), p.1058-1067

2020

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The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici

Frontiers in microbiology, 2023-04, Vol.14, p.1150425-1150425

2023

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A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment

Frontiers in sustainable food systems, 2024-06, Vol.8

2024

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Mealworm larvae ( Tenebrio molitor ) and crickets ( Acheta domesticus ) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1150581-1150581

2023

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Turning placenta into brain: placental mesenchymal stem cells differentiate into neurons and oligodendrocytes

American journal of obstetrics and gynecology, 2010-03, Vol.202 (3), p.294.e1-294.e11

2010

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Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate

AMB Express, 2020-05, Vol.10 (1), p.100-100, Article 100

2020

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Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

Lipids in health and disease, 2022-08, Vol.21 (1), p.74-19, Article 74

2022

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Competing activities of heterotrimeric G proteins in Drosophila wing maturation

PloS one, 2010-08, Vol.5 (8), p.e12331

2010

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Postprandial Responses on Serum Metabolome to Milk and Yogurt Intake in Young and Older Men

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.851931

2022

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Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity

Metabolites, 2021-06, Vol.11 (6), p.392

2021

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Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches

Metabolites, 2021-06, Vol.11 (6), p.395

2021

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Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei

International journal of food microbiology, 2012-01, Vol.152 (3), p.211-219

2012

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Protein digestion of different protein sources using the INFOGEST static digestion model

Food research international, 2020-04, Vol.130, p.108996-108996, Article 108996

2020

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Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder

Data in brief, 2018-12, Vol.21, p.911-917

2018

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The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteins

Food research international, 2020-04, Vol.130, p.108964, Article 108964

2020

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Ability of Latilactobacillus curvatus FAM25164 to produce tryptamine: Identification of a novel tryptophan decarboxylase

Food microbiology, 2023-12, Vol.116, p.104343-104343, Article 104343

2023

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In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data

Food chemistry, 2023-03, Vol.404, p.134720-134720, Article 134720

2023

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Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data

Food research international, 2019-04, Vol.118, p.32-39

2019

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CopY-like copper inducible repressors are putative 'winged helix' proteins

Biometals, 2006-02, Vol.19 (1), p.61-70

2006

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Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling

Food research international, 2023-04, Vol.166, p.112569-112569, Article 112569

2023

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Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion

Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Behavior of the Chiral Herbicide Imazamox in Soils: pH-Dependent, Enantioselective Degradation, Formation and Degradation of Several Chiral Metabolites

Comparison of nutritional composition between plant-based drinks and cow's milk

Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides

The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment

Mealworm larvae ( Tenebrio molitor ) and crickets ( Acheta domesticus ) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS

Turning placenta into brain: placental mesenchymal stem cells differentiate into neurons and oligodendrocytes

Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate

Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

Competing activities of heterotrimeric G proteins in Drosophila wing maturation

Postprandial Responses on Serum Metabolome to Milk and Yogurt Intake in Young and Older Men

Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity

Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches

Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei

Protein digestion of different protein sources using the INFOGEST static digestion model

Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder

The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteins

Ability of Latilactobacillus curvatus FAM25164 to produce tryptamine: Identification of a novel tryptophan decarboxylase

In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data

Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data

CopY-like copper inducible repressors are putative 'winged helix' proteins

Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling

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