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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9517-9533

2013

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Role of Omentin, Vaspin, Cardiotrophin-1, TWEAK and NOV/CCN3 in Obesity and Diabetes Development

International journal of molecular sciences, 2017-08, Vol.18 (8), p.1770

2017

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Combination of Capsaicin and Hesperidin Reduces the Effectiveness of Each Compound To Decrease the Adipocyte Size and To Induce Browning Features in Adipose Tissue of Western Diet Fed Rats

Journal of agricultural and food chemistry, 2018-09, Vol.66 (37), p.9679-9689

2018

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Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet

Nutrition (Burbank, Los Angeles County, Calif.), 2013-03, Vol.29 (3), p.562-567

2013

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Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

Nutrients, 2021-09, Vol.13 (9), p.3131

2021

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Effects of Pterostilbene on Diabetes, Liver Steatosis and Serum Lipids

Current medicinal chemistry, 2021-01, Vol.28 (2), p.238

2021

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Sexual Dimorphism in Brown Adipose Tissue Activation and White Adipose Tissue Browning

International journal of molecular sciences, 2022-07, Vol.23 (15), p.8250

2022

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Pterostilbene‐induced changes in gut microbiota composition in relation to obesity

Molecular nutrition & food research, 2017-01, Vol.61 (1), p.np-n/a

2017

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Variability in the Beneficial Effects of Phenolic Compounds: A Review

Nutrients, 2022-05, Vol.14 (9), p.1925

2022

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Resveratrol metabolites modify adipokine expression and secretion in 3T3-L1 pre-adipocytes and mature adipocytes

PloS one, 2013-05, Vol.8 (5), p.e63918-e63918

2013

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A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

Obesity (Silver Spring, Md.), 2017-01, Vol.25 (1), p.111-121

2017

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Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

International journal of molecular sciences, 2022-12, Vol.24 (1), p.299

2022

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Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

Molecular nutrition & food research, 2012-10, Vol.56 (10), p.1559-1568

2012

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High-throughput sequencing of microRNAs in peripheral blood mononuclear cells: identification of potential weight loss biomarkers

PloS one, 2013-01, Vol.8 (1), p.e54319-e54319

2013

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Pterostilbene, a Dimethyl Ether Derivative of Resveratrol, Reduces Fat Accumulation in Rats Fed an Obesogenic Diet

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8371-8378

2014

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Key Aspects in Nutritional Management of COVID-19 Patients

Journal of clinical medicine, 2020-08, Vol.9 (8), p.2589

2020

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Distribution of Resveratrol Metabolites in Liver, Adipose Tissue, and Skeletal Muscle in Rats Fed Different Doses of This Polyphenol

Journal of agricultural and food chemistry, 2012-05, Vol.60 (19), p.4833-4840

2012

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Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3167

2022

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Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats

Nutrition (Burbank, Los Angeles County, Calif.), 2013-11, Vol.29 (11-12), p.1374-1380

2013

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Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes

Nutrients, 2024-02, Vol.16 (4), p.499

2024

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An Overview of Adipose Tissue ACE2 Modulation by Diet and Obesity. Potential Implications in COVID-19 Infection and Severity

International journal of molecular sciences, 2021-08, Vol.22 (15), p.7975

2021

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Anti-Obesity Effects of Microalgae

International journal of molecular sciences, 2019-12, Vol.21 (1), p.41

2019

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Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats

Food chemistry, 2013-11, Vol.141 (2), p.1530-1535

2013

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Resveratrol and Wine: An Overview of Thirty Years in the Digital News

International journal of environmental research and public health, 2022-11, Vol.19 (23), p.15815

2022

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Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight

Clinical nutrition (Edinburgh, Scotland), 2022-07, Vol.41 (7), p.1566-1577

2022

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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

Role of Omentin, Vaspin, Cardiotrophin-1, TWEAK and NOV/CCN3 in Obesity and Diabetes Development

Combination of Capsaicin and Hesperidin Reduces the Effectiveness of Each Compound To Decrease the Adipocyte Size and To Induce Browning Features in Adipose Tissue of Western Diet Fed Rats

Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

Effects of Pterostilbene on Diabetes, Liver Steatosis and Serum Lipids

Sexual Dimorphism in Brown Adipose Tissue Activation and White Adipose Tissue Browning

Pterostilbene‐induced changes in gut microbiota composition in relation to obesity

Variability in the Beneficial Effects of Phenolic Compounds: A Review

Resveratrol metabolites modify adipokine expression and secretion in 3T3-L1 pre-adipocytes and mature adipocytes

A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

High-throughput sequencing of microRNAs in peripheral blood mononuclear cells: identification of potential weight loss biomarkers

Pterostilbene, a Dimethyl Ether Derivative of Resveratrol, Reduces Fat Accumulation in Rats Fed an Obesogenic Diet

Key Aspects in Nutritional Management of COVID-19 Patients

Distribution of Resveratrol Metabolites in Liver, Adipose Tissue, and Skeletal Muscle in Rats Fed Different Doses of This Polyphenol

Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models

Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats

Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes

An Overview of Adipose Tissue ACE2 Modulation by Diet and Obesity. Potential Implications in COVID-19 Infection and Severity

Anti-Obesity Effects of Microalgae

Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats

Resveratrol and Wine: An Overview of Thirty Years in the Digital News

Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight

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