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Wine Chemistry and Biochemistry

1. Aufl., 2008

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Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines

Food microbiology, 2008-10, Vol.25 (7), p.875-881

2008

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Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends

Critical reviews in food science and nutrition, 2005-06, Vol.45 (4), p.265-286

2005

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Tucupentol, a Novel Mono-tetrahydrofuranic Acetogenin from Annona montana, as a Potent Inhibitor of Mitochondrial Complex I

Chemistry & biodiversity, 2009-03, Vol.6 (3), p.335-340

2009

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Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

International journal of food microbiology, 2003-07, Vol.84 (1), p.117-123

2003

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Natural acetogenins from annonaceae, synthesis and mechanisms of action

Phytochemistry, 1998-08, Vol.48 (7), p.1087-1117

1998

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Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production

Food microbiology, 2001-04, Vol.18 (2), p.183-191

2001

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New antitumoral acetogenin ‘Guanacone type’ derivatives: Isolation and bioactivity. Molecular dynamics simulation of diacetyl-guanacone

Bioorganic & medicinal chemistry, 2007-07, Vol.15 (13), p.4369-4381

2007

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Nitrogen compounds and polysaccharides changes during the biological ageing of sherry wines

Food science & technology, 2008-12, Vol.41 (10), p.1842-1846

2008

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Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red wines

Food chemistry, 2007, Vol.103 (2), p.572-581

2007

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Study of Low Molecular Weight Phenolic Compounds during the Aging of Sparkling Wines Manufactured with Red and White Grape Varieties

Journal of agricultural and food chemistry, 2003-03, Vol.51 (7), p.2089-2095

2003

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Styryl-lactones from Goniothalamus species- A review

Phytochemical analysis, 1999-07, Vol.10 (4), p.161-170

1999

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Changes in the Free Amino Acid Contents of Honeys During Storage at Ambient Temperature

Journal of agricultural and food chemistry, 2006-11, Vol.54 (24), p.9099-9104

2006

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Characterization of the Nitrogen Compounds Released during Yeast Autolysis in a Model Wine System

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1081-1085

2000

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Occurrence of Pyranoanthocyanins in Sparkling Wines Manufactured with Red Grape Varieties

Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1300-1306

2004

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Protein Analysis of Honeys by Fast Protein Liquid Chromatography: Application to Differentiate Floral and Honeydew Honeys

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8322-8327

2006

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Release of Lipids during Yeast Autolysis in a Model Wine System

Journal of agricultural and food chemistry, 2000-01, Vol.48 (1), p.116-122

2000

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Guanaconetins, new antitumoral acetogenins, mitochondrial complex I and tumor cell growth inhibitors

Bioorganic & medicinal chemistry, 2006-02, Vol.14 (4), p.1089-1094

2006

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Tucumanin, a β-Hydroxy-γ-lactone Bistetrahydrofuranic Acetogenin from Annona cherimolia, is a Potent Inhibitor of Mitochondrial Complex I

Planta medica, 2004-09, Vol.70 (9), p.866-868

2004

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New method for the determination of the absolute stereochemistry in antitumoral annonaceous acetogenins

Tetrahedron, 1998-05, Vol.54 (22), p.6079-6088

1998

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Inhibitory effects on mitochondrial complex I of semisynthetic mono-Tetrahydrofuran acetogenin derivatives

Bioorganic & medicinal chemistry letters, 2003-11, Vol.13 (22), p.4101-4105

2003

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Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines

American journal of enology and viticulture, 2003, Vol.54 (4), p.273-278

2003

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In vitro antitumor structure-activity relationships of threo/trans/threo mono-tetrahydrofuranic acetogenins: correlations with their inhibition of mitochondrial complex I

Oncology research, 2003, Vol.14 (3), p.147-154

2003

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White Wine Protein Stabilization by a Continuous Process Using a Packed Column

American journal of enology and viticulture, 2004, Vol.55 (2), p.195-198

2004

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Semisynthesis of Antitumoral Acetogenins: SAR of Functionalized Alkyl-Chain Bis-Tetrahydrofuranic Acetogenins, Specific Inhibitors of Mitochondrial Complex I

Journal of medicinal chemistry, 2000-12, Vol.43 (25), p.4793-4800

2000

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Wine Chemistry and Biochemistry

Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines

Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends

Tucupentol, a Novel Mono-tetrahydrofuranic Acetogenin from Annona montana, as a Potent Inhibitor of Mitochondrial Complex I

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

Natural acetogenins from annonaceae, synthesis and mechanisms of action

Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production

New antitumoral acetogenin ‘Guanacone type’ derivatives: Isolation and bioactivity. Molecular dynamics simulation of diacetyl-guanacone

Nitrogen compounds and polysaccharides changes during the biological ageing of sherry wines

Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red wines

Study of Low Molecular Weight Phenolic Compounds during the Aging of Sparkling Wines Manufactured with Red and White Grape Varieties

Styryl-lactones from Goniothalamus species- A review

Changes in the Free Amino Acid Contents of Honeys During Storage at Ambient Temperature

Characterization of the Nitrogen Compounds Released during Yeast Autolysis in a Model Wine System

Occurrence of Pyranoanthocyanins in Sparkling Wines Manufactured with Red Grape Varieties

Protein Analysis of Honeys by Fast Protein Liquid Chromatography: Application to Differentiate Floral and Honeydew Honeys

Release of Lipids during Yeast Autolysis in a Model Wine System

Guanaconetins, new antitumoral acetogenins, mitochondrial complex I and tumor cell growth inhibitors

Tucumanin, a β-Hydroxy-γ-lactone Bistetrahydrofuranic Acetogenin from Annona cherimolia, is a Potent Inhibitor of Mitochondrial Complex I

New method for the determination of the absolute stereochemistry in antitumoral annonaceous acetogenins

Inhibitory effects on mitochondrial complex I of semisynthetic mono-Tetrahydrofuran acetogenin derivatives

Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines

In vitro antitumor structure-activity relationships of threo/trans/threo mono-tetrahydrofuranic acetogenins: correlations with their inhibition of mitochondrial complex I

White Wine Protein Stabilization by a Continuous Process Using a Packed Column

Semisynthesis of Antitumoral Acetogenins: SAR of Functionalized Alkyl-Chain Bis-Tetrahydrofuranic Acetogenins, Specific Inhibitors of Mitochondrial Complex I

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