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Food-derived bioactive peptides--opportunities for designing future foods

Current pharmaceutical design, 2003-01, Vol.9 (16), p.1297-1308

2003

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Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum

Current pharmaceutical design, 2007-03, Vol.13 (8), p.829-843

2007

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Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria

Journal of applied microbiology, 2007, Vol.102 (1), p.106-115

2007

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Bioactivities of alternative protein sources and their potential health benefits

Food & function, 2017-10, Vol.8 (1), p.3443-3458

2017

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Antioxidative peptides derived from milk proteins

International dairy journal, 2006-11, Vol.16 (11), p.1306-1314

Pihlanto, Anne

2006

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Efficiency of Barley Bran and Oat Bran in Ameliorating Blood Lipid Profile and the Adverse Histological Changes in Hypercholesterolemic Male Rats

BioMed research international, 2013-01, Vol.2013, p.263594-10

2013

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Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity

BioMed research international, 2013-01, Vol.2013, p.541947-8

2013

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Bioactive Peptides in Ovine and Caprine Cheeselike Systems Prepared with Proteases from Cynara cardunculus

Journal of dairy science, 2006-09, Vol.89 (9), p.3336-3344

2006

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Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32

International dairy journal, 2007-08, Vol.17 (8), p.976-984

2007

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Bioactive peptides: Production and functionality

International dairy journal, 2006-09, Vol.16 (9), p.945-960

2006

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In vitro growth inhibition of Helicobacter pylori by lactobacilli belonging to the Lactobacillus plantarum group

Letters in applied microbiology, 2006-11, Vol.43 (5), p.508-513

2006

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Impact of processing on bioactive proteins and peptides

Trends in Food Science & Technology, 1998-08, Vol.9 (8), p.307-319

1998

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Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Bovine Milk Proteins

International dairy journal, 1998-04, Vol.8 (4), p.325-331

1998

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Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides

Journal of dairy research, 2000-02, Vol.67 (1), p.53-64

2000

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effect of alpha-lactalbumin and beta-lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103

Journal of applied microbiology, 1999-10, Vol.87 (4), p.540-545

1999

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Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides

Trends in Food Science & Technology, 2000-09, Vol.11 (9-10), p.347-356

Pihlanto-Leppälä, Anne

2000

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Influence of chemical modification of whey protein conformation on hydrolysis with pepsin and trypsin

International dairy journal, 2000, Vol.10 (10), p.691-697

2000

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α-Lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats

Life sciences (1973), 2000, Vol.66 (16), p.1535-1543

2000

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Angiotensin I converting enzyme inhibition properties of rapeseed protein derived peptides

Journal of biotechnology, 2010-11, Vol.150, p.305-305

2010

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Bioactive Peptides from Fermented Foods and Health Promotion

Advances in Fermented Foods and Beverages - Improving Quality, Technologies and Health Benefits, 2015, p.1-1

Holzapfel Wilhelm

2015

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Opioid peptides produced by in-vitro proteolysis of bovine caseins

International dairy journal, 1994, Vol.4 (4), p.291-301

1994

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Bioactive Peptides

Encyclopedia of Dairy Sciences, 2011, Vol.3, p.879-886

Pihlanto, A

2011

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A new type of ripened, low-fat cheese with bioactive properties

International dairy journal, 2001-01, Vol.11 (4), p.441-447

2001

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The functional and biological properties of whey proteins: prospects for the development of functional foods

Agricultural and food science, 2008-12, Vol.7 (2)

2008

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Food-derived bioactive peptides--opportunities for designing future foods

Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum

Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria

Bioactivities of alternative protein sources and their potential health benefits

Antioxidative peptides derived from milk proteins

Efficiency of Barley Bran and Oat Bran in Ameliorating Blood Lipid Profile and the Adverse Histological Changes in Hypercholesterolemic Male Rats

Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity

Bioactive Peptides in Ovine and Caprine Cheeselike Systems Prepared with Proteases from Cynara cardunculus

Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32

Bioactive peptides: Production and functionality

In vitro growth inhibition of Helicobacter pylori by lactobacilli belonging to the Lactobacillus plantarum group

Impact of processing on bioactive proteins and peptides

Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Bovine Milk Proteins

Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides

effect of alpha-lactalbumin and beta-lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103

Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides

Influence of chemical modification of whey protein conformation on hydrolysis with pepsin and trypsin

α-Lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats

Angiotensin I converting enzyme inhibition properties of rapeseed protein derived peptides

Bioactive Peptides from Fermented Foods and Health Promotion

Opioid peptides produced by in-vitro proteolysis of bovine caseins

Bioactive Peptides

A new type of ripened, low-fat cheese with bioactive properties

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

The functional and biological properties of whey proteins: prospects for the development of functional foods

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